🌶️ 25 Lemon Habanero Pepper Seeds (Capsicum chinense)
The Lemon Habanero Pepper is a remarkable tropical variety of Capsicum chinense, prized for its intense fruity, lemony flavor and explosive heat. Originating from Central America, this pepper is highly appreciated by thrill-seekers and lovers of exotic cuisine.
This annual plant (not perennial in our latitudes) forms beautiful bushes 60 to 90 cm tall. It produces small, shiny, fleshy, lemon-yellow conical fruits. Their scent evokes citrus, while their heat reaches a Scoville level between 100,000 and 350,000 units.
Irritant to the respiratory system, it produces the same effects as a tear gas bomb. Protect your eyes and hands before handling seeds to avoid burns.
Sowing: Indoors from February-March, warm (25–30°C), in trays or pots. Transplant at the 4-5 leaf stage.
Exposure: Full sun, rich, well-drained soil.
Planting: After the last frosts, in pots or in the ground.
Harvest: About 100 to 120 days after sowing.
Perennial? No, an annual plant in our latitudes, but perennial in tropical climates.
The Lemon Habanero is perfectly suited for:
with homemade spicy sauces,
with pickles,
with exotic marinades,
or simply to add a fruity touch to a dish.
The Lemon Habanero is ideal for enhancing sauces, marinades, chutneys, and chili oils. Its fruity taste makes it perfect for sweet and savory pairings or Creole recipes.
basil, to repel aphids,
marigold (Calendula), for its repellent properties,
tomato or eggplant, which share the same needs.
Chili pepper is often a symbol of strength, passion, and vitality. In some cultures, it is also used as a good luck charm or to ward off bad energies.
Commitment to quality:
At SemiSauvage - Permaculture, we are committed to providing you with the highest quality reproducible seeds. Our seeds are carefully selected, sorted, and packaged without any chemical treatment.
Sale reserved for amateur gardeners seeking quality and authenticity.
Fiabilité, contact, explications parfaites!
Y a plus qu'à avoir le bon terrain
bien reçu rapidement, en attente de la pousse des semis
I grew these for the first time last year and they are fantastic. Good for general use and equally good for cooked dishes. Wonderful dark red flesh which is very tasty.
Il en manquait 10 le vous ai envoyer un message et je n'ai pas eu de nouvelles !!!
