60 Chioggia Beet Seeds
Description
Chioggia beetroot is not only delicious but also beautiful, with its pink and white streaked flesh which is a pleasant surprise. Find out why this Italian variety is a must-have in your garden:
Characteristics and Uses:
- Chioggia beetroot offers a mild and sweet flavor, very appreciated when eaten raw in salads. However, it is good to note that its distinctive color is lost during cooking.
- This variety can be successfully grown in your vegetable garden or even in pots on your balcony or terrace, providing great flexibility for urban gardeners.
- Sowing can be done from March to June, which allows harvests to be staggered and to make the most of this delicious beetroot throughout the season.
- To promote germination, it is recommended to soak the seeds in water for 1 hour before sowing. In addition, beetroot is the only root vegetable that can be transplanted without difficulty, which makes it easier to grow.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing you with seeds of the highest quality. Installed near the Auvergne Volcanoes, all our seeds are reproducible, non-hybrid and acclimated to our region. They are selected, sorted, stored and packaged with care, without any chemical treatment, to guarantee your satisfaction as an amateur gardener.
Add Chioggia beets to your garden to bring both color and flavor to your dishes. Order now and discover the satisfaction of growing your own quality vegetables!