Flat-leaf parsley is a delicious aromatic plant that adds a touch of freshness to many dishes. Here is everything you need to know about growing this versatile herb:
Description:
- Flat-leaf parsley is a very popular aromatic plant, appreciated for its fresh taste and pronounced flavor. It is easy to grow and can be cultivated outdoors in the garden or in pots indoors.
- Parsley leaves can be used raw or cooked to flavor a variety of dishes, including salads, sauces, meats, and vegetables. Parsley stems are often more aromatic than the leaves.
Growing Conditions:
- Parsley can be grown all year round, but the ideal period is generally between April and October.
- Parsley germination is slow (about 3 weeks), so it is recommended to stagger the sowing for regular harvests.
- For better germination, soak the seeds in water overnight before planting them in soil.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds, reproducible, non-hybrid, and suited to our region near the Auvergne Volcanoes. Our seeds are carefully selected, sorted, stored, and packaged without any chemical treatment to ensure the pleasure of amateur gardeners.
Add a touch of freshness and flavor to your dishes with these 500 flat-leaf parsley seeds, lovingly and naturally grown!
