The Kashmiri Chili is a famous Indian variety known for its beautiful red color and mild flavor, ideal for lovers of mildly spicy dishes. Here is what you need to know about these seeds:
- Kashmiri chilies are milder than traditional chilies but add a beautiful color intensity to dishes.
- They are used to season and color dishes without making them too spicy.
Usage:
- Perfect for adding a colorful and slightly spicy touch to curries, sauces, and marinades.
- Chilies can be dried and ground to be used as a spice.
Planting tips:
- Sow the seeds indoors in early spring, then transplant outdoors after the last frost.
- Place them in full sun in well-drained soil to encourage fruit production.
Commitment to quality:
At SemiSauvage - Permaculture, we are committed to providing you with the highest quality seeds. Our seeds are carefully selected, untreated with chemicals, for the greatest pleasure of gardeners.
Sale reserved for amateur gardeners seeking quality and authenticity.