Coriander is an annual aromatic plant perfectly suited to our summer climates and highly appreciated for its distinctive fragrance.
Description:
- Coriander is easy to maintain, whether by planting or sowing until harvest. It enhances most dishes, sauces, and salads with its characteristic aroma.
- Outdoor sowing can begin as early as April in southern France and in May for the northern half. However, it is also possible to start sowing in a heated greenhouse or indoors as early as February or March. Coriander tends to self-seed once established.
Cultivation:
- Sow the seeds according to recommendations based on your region and the time of year.
- Make sure to provide coriander with well-drained soil and sunny exposure to promote its growth.
Commitment to Quality: SemiSauvage - Permaculture coriander seeds are reproducible, non-hybrid, and specially adapted to the region near the Auvergne Volcanoes. They are carefully selected, sorted, stored, and packaged, guaranteed free of any chemical treatment, for the greatest pleasure of amateur gardeners.
Add these coriander seeds to your garden to enjoy this delicious and easy-to-grow aromatic herb, and add a touch of freshness to your dishes!
