Endive, also known as witloof chicory, is a chicory obtained by forcing in the garden or cellar. Here is what you need to know about this variety:
Characteristics:
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Forcing: Endive is obtained after forcing and does not exist in the natural state. To obtain white leaves, development in total darkness is necessary.
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Demanding cultivation: Its cultivation is quite long and demanding, but it often yields an abundant harvest.
Growing tips:
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Planting season: Endives can be planted in spring or autumn.
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Forcing: To obtain white endives, harvest the roots in autumn, cut the leaves, and place the roots in a cool, dark place for a few weeks to encourage the regrowth of the endives.
Commitment to Quality: These semi-early endive seeds are produced by SemiSauvage - Permaculture, near the Auvergne Volcanoes. They are reproducible, non-hybrid, and specially adapted to the region. Selected, sorted, stored, and carefully packaged, these seeds are guaranteed free of any chemical treatment, for the greatest pleasure of amateur gardeners.
Add these semi-early endive seeds to your vegetable garden for an abundant and delicious harvest.
