Purple basil is a prized aromatic plant in Mediterranean cuisine for its freshness and captivating fragrance. Here is what you need to know about these basil seeds:
Characteristics:
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Culinary use: Purple basil is widely used in many summer dishes to enhance their flavor. It is especially appreciated in salads, sauces, pizzas, and pasta dishes.
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Medicinal virtues: In addition to its taste qualities, basil is known for its medicinal virtues.
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Easy cultivation: Purple basil can be easily grown outdoors or indoors, whether in pots or in the ground.
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Growing season: The ideal period to grow basil is generally from April to October. In southern France, it can be planted as early as mid-April, while elsewhere, it is better to wait until May or June after the frosts.
Growing tips:
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Exposure: Basil likes warmth and sun. It is recommended to grow it in a well-sunny place.
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Frost protection: Basil is sensitive to frost, so it is better to grow it in a pot indoors or only take it outside when temperatures are mild.
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Maintenance: Make sure to keep the soil slightly moist and regularly cut the leaves to promote growth.
Commitment to Quality: SemiSauvage - Permaculture, near the Auvergne Volcanoes. These seeds are reproducible, non-hybrid, and specially adapted to the region. Selected, sorted, stored, and carefully packaged, these seeds are guaranteed free of any chemical treatment, for the greatest pleasure of amateur gardeners.
Add a touch of color and flavor to your garden and dishes with these purple basil seeds, a true wonder of nature.
