Red beet, with its sweet flavor and rich nutritional qualities, is an easy-to-grow vegetable that offers a generous harvest. Whether you eat it raw or cooked, it remains delicious and can be enjoyed throughout the winter. Here are some tips for successfully growing your beets:
Features:
Easy to Grow: Red beet is suitable for gardeners of all levels, offering a generous yield with little effort.
Succulent Flavor: Rich in vitamins and minerals, this sweet vegetable is delicious raw or cooked, adding a touch of color and flavor to your meals.
Growth Requirements: Prefer a sunny exposure and fresh, light clay-siliceous soil. Avoid stony and calcareous soils. Incorporating well-decomposed compost before planting can improve soil quality.
Sowing Period: Sow your red beet seeds (also called clusters, each composed of 3 to 6 seeds) from April to mid-June for optimal harvest.
Growing Tips:
Before sowing, loosen the soil and remove stones that could hinder root growth.
Water regularly to keep the soil moist, especially during dry periods.
Thin the plants to avoid competition and allow each beet to fully develop.
Commitment to Quality: SemiSauvage - Permaculture red beet seeds are reproducible, non-hybrid, and carefully selected. They are sorted, stored, and packaged in accordance with our commitment to the environment and quality. Guaranteed free from any chemical treatment, they offer an authentic and rewarding growing experience for amateur gardeners.
Sale reserved for amateur gardeners seeking quality and authenticity.
