Magnolia champaca (syn. Michelia champaca)
Champaca, champak, golden magnolia, perfume tree: considered sacred in India, its yellow-orange flowers are traditionally offered in temples and woven into women's hair. Their fragrance, one of the most sought-after in fine perfumery, is released mainly at dusk.
Characteristics:
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Highly fragrant flowers: yellow-orange, they release an intense, smooth fragrance used in perfumery.
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Evergreen foliage: large, glossy leaves make it a beautiful ornamental tree all year round.
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Slow growth: it reaches 10 to 15 metres in a tropical climate, but much less when grown in a container.
Precautions:
- A tropical tree, it cannot tolerate frost: in mainland France, it is grown in a pot, conservatory or heated greenhouse, with the possibility of placing it outdoors in summer. Only sheltered locations in the far south allow an attempt at growing it in the ground.
Sowing advice:
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Position: full sun to partial shade, in a warm, humid atmosphere.
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Soil: rich, humus-rich, moist and well drained, preferably acidic to neutral — it dislikes lime. A mixture of potting soil and sand works well in a pot. Maintain constant moisture without excess stagnant water.
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Method: unlike magnolias from temperate climates, this tropical species requires no cold stratification. Soak the seeds for 24 hours in lukewarm water, then sow them 1 cm deep in a substrate kept moist at 25–28 °C. Its seeds quickly lose their ability to germinate: sow them as soon as you receive them. See how to sow your seeds.
Care advice:
- Water regularly with lime-free water; mist the foliage in dry conditions.
- Overwinter in warmth and light, never below 12–15 °C, while reducing watering.
Benefits for biodiversity:
- In its native range, its flowers are pollinated by beetles — magnolias are among the oldest flowering plants, appearing before bees, which explains this ancient form of pollination.
Uses:
- Ornamental tree for a greenhouse or tropical garden. Its picked flowers will scent a room for a long time when placed in a bowl of water.
Symbolism:
Sacred in Hinduism and Buddhism, champaca is associated with the goddess Lakshmi and spiritual purity. In India, its flowers are offered in temples and used during wedding ceremonies.
Harvesting your own seeds:
The fruits, grouped in spikes, open when ripe to release orange-red seeds. Collect them, clean off their fleshy aril and sow them immediately: they cannot be stored. See how to store your seeds.
Commitment to Quality: at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.
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