50 Rutabaga Seeds
Description
Rutabaga is a winter vegetable with unique flavors, likely the result of a cross between a kale and a turnip. Its cultivation is simple and it is ideal for preparing comforting soups during the cold months. Find out how to integrate rutabaga into your vegetable garden:
Characteristics of Rutabaga:
- Combined Flavors: Rutabaga combines the distinct tastes of kale and turnip, providing a unique and delicious flavor.
- Winter Vegetable: It's perfect for the winter months, providing a valuable source of nutrients when other vegetables are scarce.
- Simple culture: Seedlings can start in the nursery from March until April. Once the seedling reaches a size of around 15 cm or has three or four leaves, you can transplant it into the ground, usually from May. Direct sowing in open ground can also be done in May.
Cultivation Tips:
- Soil preparation: Make sure the soil is well prepared, nutrient-rich and well-drained for optimal rutabaga growth.
- Spacing: When transplanting the seedlings into the ground, be sure to respect adequate spacing between the plants to allow optimal development.
- Watering: Keep the soil slightly moist, being careful not to overwater to avoid root rot.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing seeds of the highest quality. Installed near the Auvergne Volcanoes, all our seeds are reproducible, non-hybrid and adapted to our region. They are selected, sorted, stored and packaged with care, without any chemical treatment, for the greatest pleasure of amateur gardeners.
Add a touch of unique flavor to your vegetable garden with these 50 Rutabaga seeds, available now.