200 Japanese Radish Seeds (Daikon)

Japanese radish, also known as daikon, is a root vegetable of Asian origin. Discover its sweet flavor and its multiple culinary possibilities with these quality seeds:

Characteristics and Cultivation Tips:

• The Japanese radish is distinguished by its large white root, which can reach up to 30 cm in length. Its sweet flesh can be eaten raw or cooked, offering interesting culinary versatility.
• Easy to grow, this variety of radish prefers light, loose, fresh soil free of stones. A partial shade to sunny exposure is ideal for optimal growth.
• Sowing is carried out from June to September in open ground. By adding this exotic variety to your garden, you bring a touch of originality and diversity to your vegetable garden.

Commitment to Quality: At SemiSauvage - Permaculture, we do everything we can to offer you seeds of the highest quality. Installed near the Auvergne Volcanoes, our seeds are reproducible, non-hybrid and adapted to our region. They are selected, sorted, stored and packaged with care, without any chemical treatment, to guarantee your satisfaction as an amateur gardener.

Add a touch of exoticism and flavor to your garden by growing these Japanese radishes. Order now and enjoy the freshness and diversity of your vegetable garden!