100 Fenugreek Seeds

Fenugreek (Trigonella foenum-graecum) is a Mediterranean plant and an ancient medicinal plant used by Eastern and Western civilizations, both for its healing properties and for its use in cooking. Here's why you should add this versatile plant to your garden:

Features :

• Culinary Use: Fenugreek is also used as a condiment in many cuisines around the world. Its seeds have a slightly bitter taste and are often used in traditional Indian and Mediterranean dishes.
• Green Fertilizer: In organic agriculture, fenugreek is used as green manure to enrich the soil with essential nutrients and improve its structure.

Cultivation Tips:

• Exposure and Soil: Fenugreek prefers a sunny location with loamy and not too heavy soil. It can tolerate slight soil salinity and drought.
• Sowing: Fenugreek seeds should be soaked in water for 12 to 18 hours before sowing. Sow them directly into the ground in mid to late spring, after winter frosts have passed.

Commitment to Quality: SemiSauvage - Permaculture fenugreek seeds are reproducible, non-hybrid and adapted to the region near the Auvergne Volcanoes. They are selected, sorted, stored and packaged with care, guaranteed without any chemical treatment, for the greatest pleasure of amateur gardeners.