Laurus nobilis
Bay laurel, noble laurel, Apollo's laurel, true laurel: this is the laurel used for the crowns of ancient Greece, and the only one of all the “laurels” in the garden that is edible. A versatile evergreen shrub with culinary, ornamental and medicinal uses that can grow several metres tall or remain trimmed into a ball in a pot.
Characteristics:
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Evergreen foliage: dark green, lance-shaped, leathery leaves, harvested year-round.
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Unmatched aroma: the bay leaf in bouquet garni, indispensable in slow-cooked dishes.
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Can be pruned as desired: as a hedge, topiary, ball or free-growing shrub.
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Long-lived: a well-established plant can live for several decades.
Precautions — read carefully:
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Never confuse bay laurel with its toxic lookalikes. Oleander (Nerium oleander) and cherry laurel (Prunus laurocerasus), both very common in hedges, are dangerous — only Laurus nobilis is edible. Identification must not rely on smell alone. If you are unsure of the plant's identity, do not eat it.
- Its black berries are not edible.
- Always remove the leaves from the dish before serving: they are leathery and can cause injury if swallowed.
Sowing advice:
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Position: sunny to partial shade, sheltered from cold, drying winds.
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Soil: ordinary, deep and well-drained. It tolerates limestone and drought once established, but dislikes stagnant moisture in winter.
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Method: the seeds require cold stratification to optimise germination. Then sow in a tray or directly in the ground, covering with black plastic until emergence: darkness is necessary for germination. Keep the substrate moist but not waterlogged. Be patient, as emergence can take several months.
Planting advice:
- Transplant into the ground in mild regions, or into a large pot elsewhere — it tolerates temperatures down to around -10 °C, but young plants are more fragile and benefit from being brought indoors during their first winters.
Care advice:
- Water during the first year, then only in cases of severe drought. Mulch around the base in winter in cold regions.
- Prune in spring to give it the desired shape. Unlike many Mediterranean shrubs, it regrows very well from old wood.
Harvesting advice:
- Pick the leaves as needed throughout the year. Tip: dried leaves are more aromatic than fresh ones, which are more bitter. Dry them flat in the shade for a few days.
Beneficial combinations:
Benefits for biodiversity:
- Its dense evergreen foliage provides winter shelter and nesting sites for birds when deciduous shrubs are bare.
- Its small pale yellow spring flowers are visited by bees, while its black berries feed blackbirds and thrushes in autumn.
Uses:
- Leaves in bouquet garni, court-bouillons, slow-cooked dishes, marinades and preserves. One or two leaves are enough, as their aroma is powerful.
- A traditional medicinal plant, used in herbal medicine since Antiquity. See our medicinal plants to sow.
Symbolism:
Dedicated to Apollo, it crowned poets and victors in Antiquity — hence the words “laureate” and “baccalaureate”. The phrase “resting on one's laurels” still preserves this legacy.
Harvesting your own seeds:
Bay laurel is dioecious, so only female plants bear berries, and a male plant must be nearby. Harvest the fully black berries in autumn, remove the flesh and sow them quickly: their germination capacity declines rapidly. See storing your seeds.
Commitment to Quality: at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.
The tree of poets, and the indispensable leaf for your slow-cooked dishes.
