150 Chinese Spring Onion Seeds

Chinese spring onion is an aromatic plant little known in France, but it has many culinary and ornamental virtues. Here's what you need to know about these Chinese spring onion seeds:

Description :

• Chinese spring onion is a cousin of chives and common spring onions. It is a perennial garlic that produces abundant white umbels in late summer, adding an elegant touch to your garden.
• It is distinguished by its dense tufts and its dazzling flowering, which makes it a perfect plant for flowerbed borders or decorative pots. It can also be grown in a pot, provided the container is well drained and has a diameter of at least 25 to 30 cm.

Use in the kitchen:

• The flavor of Chinese spring onion is reminiscent of garlic, but milder. It can be eaten raw or cooked, and is used in the same way as chives.
• The fresh, tender leaves can be chopped and added to salads, sauces, omelettes, vegetables, meats, and even mayonnaise.
• Cooked, they can be incorporated into quiches, stews or fried vegetables. The flowers, with a slight garlic taste, are also edible and can be used to decorate raw vegetables or salads.

Growing tips:

• The Chinese onion prefers a sunny or partially shaded exposure in southern regions. It thrives in light, fresh soil rich in humus.
• The seeds are sown from February to April for a harvest 3 to 4 months later, or in July-August for a spring harvest.

Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds, reproducible, non-hybrid and adapted to our region near the Auvergne Volcanoes. Our seeds are selected, sorted, stored and packaged with care, without any chemical treatment, to guarantee the pleasure of amateur gardeners.

Add Chinese spring onion to your garden to discover new flavors and beautify your outdoor space with its beautiful white flowers!