Potimarron, a cousin of pumpkin, is a legume appreciated for its sweet flesh reminiscent of chestnut flavor. Here is what you need to know about these seeds:
Description:
- Potimarron is a squash from creeping plants that can also climb depending on the cultivation method used. It requires good spacing between plants for optimal development.
- Its skin is generally bright red to pink, but can also be green or bronze due to mutation. The quality of its flesh will pleasantly surprise even those who are not fans of pumpkins.
Growing Tips:
- Potimarron prefers well-drained soil and spacing of about 1 meter between plants to ensure optimal development.
- Its preservation is excellent, up to April of the following year in a dry cellar. The longer the fruit is stored, the higher its vitamin and sugar content.
Properties:
- Potimarron is rich in vitamins and sugar, making it a versatile ingredient for many culinary recipes.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds, reproducible, non-hybrid, and acclimated. Our seeds are carefully selected, sorted, stored, and packaged without any chemical treatment, for the greatest pleasure of gardeners.
Add a touch of delight to your vegetable garden with these potimarron seeds and enjoy this flavorful legume in your favorite culinary recipes.
