12 Huge Salsify Seeds (Scorzonera)

Discover the delicacy and exquisite flavor of enormous salsify, also known as scorzonera. Here's everything you need to know about this ancient vegetable:

Description of Huge Salsify:

• Huge salsify, or scorzonera, is an often overlooked yet delicious root vegetable. It has a reputation for being neglected due to its tendency to stain hands when peeling. However, garden collectors and great chefs are bringing this vegetable back to life, appreciating its unique flavor and delicate texture.
• Scorzonera roots can reach an impressive size and offer tender, flavorful flesh. Their taste is reminiscent of oysters, which makes them a very popular ingredient in many recipes.

Cultivation Tips:

• Huge salsify seeds can be sown directly in the ground from the beginning of spring, once frosts are no longer to be feared.
• Choose a sunny location in your vegetable garden and deep, loose, well-drained soil to allow the roots to develop fully.
• Sow the seeds at a depth of about 2 to 3 cm and space them about 10 to 15 cm apart.
• Water regularly to keep the soil slightly moist until harvest.

Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing seeds of the highest quality. Our seeds are reproducible, non-hybrid and adapted to our region near the Auvergne Volcanoes. They are selected, sorted, stored and packaged with care, without any chemical treatment, to guarantee your satisfaction as an amateur gardener.

Rediscover the joy of growing and tasting this often forgotten ancient vegetable. Order now and let yourself be seduced by the delicate flavor of enormous salsify in your dishes!