Dragon fruit, also known as pitaya, is the fruit of various cactus species native to Central America. Here are some details about these pitaya seeds:
Features:
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Botanical Name: Dragon fruits mainly come from the Hylocereus undatus cactus.
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Varieties: The dragon fruit is also called taíno, strawberry pear, or pitaya in English.
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Appearance: This exotic fruit is distinguished by its scaly skin and pulpy flesh, usually red or white in color.
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Cultivation: The Hylocereus undatus cactus is fast-growing and easy to cultivate. It requires bright exposure and well-drained soil composed of potting soil and sand or gravel.
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Growing Conditions: In our latitudes, it is better to grow it indoors, as it is sensitive to frost and temperatures below 10°C.
Commitment to Quality: SemiSauvage - Permaculture pitaya seeds are reproducible, non-hybrid, and specially adapted to the region near the Auvergne Volcanoes. They are carefully selected, sorted, stored, and packaged, guaranteed free of any chemical treatment, for the greatest pleasure of amateur gardeners.
Grow your own dragon fruit and add an exotic touch to your garden with these quality pitaya seeds.
