Wild Garlic, a bulbous plant with a wild character, thrives in cool and shaded areas. Known for its culinary properties and medicinal virtues, this plant easily finds its place in gardens. Here is what you need to know about growing Wild Garlic:
Characteristics of Wild Garlic:
- Easy naturalization: Easily adapts to cool and shaded grounds.
- Culinary use: All parts of the plant, from bulb to flowers, are edible.
- Name origin: Its name comes from our ancestors' attraction to this plant.
Growing Tips:
- Sowing: Sow the seeds in July, very sparsely, in well-prepared soil enriched with compost.
- Sowing depth: Cover the seeds with about one centimeter of potting soil.
- Watering: Water lightly with a fine rose.
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Growing conditions: Prefer a shady or semi-shady location, in cool soil rich in humus and leaf mold. Keep in mind that Wild Garlic can become invasive.
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Wild garlic seeds generally require cold stratification to optimize germination
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds. Located near the Auvergne Volcanoes, all our seeds are reproducible, non-hybrid, and suited to our region. They are carefully selected, sorted, stored, and packaged without any chemical treatment, for the greatest pleasure of amateur gardeners.
Discover the unique flavor of Wild Garlic in your own garden with these 50 seeds. Easy to grow and versatile in cooking, they will be a valuable addition to your collection of herbs.
