Cucurbita moschata
The Butternut squash, also known as Doubeurre, is a highly appreciated variety of squash in France. Originating from America, it has adapted to different climates, both in the south and north of France. Here is what you need to know about this delicious squash:
Description:
- The Butternut squash is a trailing plant, but it can also climb depending on the cultivation method used. It is recommended to space plants about 1 meter apart to ensure optimal growth.
- It is a storage squash, capable of lasting through the winter without issue in a well-ventilated place around 15°C.
- The flesh of the Butternut squash is bright orange, very firm, with a subtly sweet and musky flavor, reminiscent of the softness of tender butter. It is low in calories (20 kcal/100g) but rich in vitamin C, potassium, magnesium, fiber, and antioxidant carotenoids.
- It can be cooked in many ways, making it very versatile in the kitchen.
Growing Tips:
- The Butternut squash requires very rich, well-drained soil. It is recommended to add plenty of compost over the entire planting bed to promote growth.
- Full sun exposure is necessary to enjoy the maximum possible warmth.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds, reproducible, non-hybrid, and suited to our region near the Auvergne Volcanoes. Our seeds are carefully selected, sorted, stored, and packaged, ensuring their purity and quality.
Add this delicious squash to your garden and enjoy its rich flavors and delightful texture in a variety of dishes. Order now and discover the joy of growing your own Butternut squash!
