100 Goji Seeds

Goji, native to the Yellow River region in China, is known for its berries with remarkable nutritional properties. Here's everything you need to know about these goji seeds:

Description :

• Goji comes from the hardy perennial shrubs of Lycium barbarum or L. chinense. These shrubs have been cultivated for centuries in China's Yellow River region.
• Their flavor is slightly tangy, which makes them delicious to eat.

Use :

• Dried goji berries can be eaten in a variety of ways: added to breakfast cereals, used like raisins, or simply snacked on after being rehydrated in water or tea.
  

Growing tips:

• Goji seeds can be sown in autumn (October to December) or spring (March-April), whether in the ground or in a pot.
• They are ideal for amateur gardeners, as they are suitable for permaculture cultivation and can be grown in different climatic conditions.

Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds, reproducible, non-hybrid and adapted to our region near the Auvergne Volcanoes. Our seeds are selected, sorted, stored and packaged with care, without any chemical treatment, to guarantee the pleasure of amateur gardeners.

Grow your own goji berries to enjoy their nutritional benefits and delicious tangy flavor!