Atriplex hortensis var. rubra
Red orach, garden orach, French spinach, love cabbage, folette, giant spinach: before spinach became widespread, this was the plant grown in European kitchen gardens. Its tender, mild purple leaves have one decisive advantage over spinach: they withstand summer heat without immediately going to seed.
Characteristics:
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Purple foliage: highly ornamental in the vegetable garden and on the plate, it adds a lovely color to salads.
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Spinach flavor: tender, mild leaves, raw or cooked, without the bitterness of some leafy vegetables.
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Heat-resistant: where spinach bolts, it continues producing.
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Tall annual: growing up to 1.50 m, it can serve as a temporary windbreak.
Sowing advice:
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Exposure: full sun to partial shade.
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Soil: cool, rich in humus, loose and calcareous-free. It appreciates an addition of compost and tolerates slightly saline soils well, a legacy of its coastal origins.
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Method: sow from March to September, directly in place, 1 cm deep. Stagger sowings every three weeks to spread the harvest throughout the season. See how to sow your seeds.
Care advice:
- Thin to 30 cm apart. Water regularly to keep the soil cool and the leaves tender.
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The key step: pinch out the tips regularly to delay bolting. Once the flower stalk has formed, the leaves become tough and harvesting stops.
Harvesting advice:
- Pick the young leaves as needed, starting from the bottom. The youngest can be eaten raw; the larger ones are best cooked.
Beneficial companions:
Benefits for biodiversity:
- Its roots tolerate poor, saline soils, making it a useful plant for occupying difficult ground where few vegetables thrive.
- When allowed to go to seed, it feeds small seed-eating birds in autumn.
Uses:
- Young leaves eaten raw in salads for their color; larger leaves cooked like spinach, in soup, tart or gratin. Please note: cooking significantly reduces the purple color. See our heritage and perennial vegetables.
Harvesting your own seeds:
Leave one plant to go to seed at the end of the season: it produces abundant flat seeds surrounded by a papery bract, which should be harvested when dry. Orach also readily self-seeds — pull out excess young plants in spring. See how to save your seeds.
Commitment to Quality: at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for germination rates, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.
Spinach for hot summers, in purple.
