In this article 10
Faced with a seed catalog, we buy what appeals to us—and find ourselves in spring with fifteen packets of fruiting vegetables, no flowers, no green manure, and a bed that remains bare for half the year.
A permaculture vegetable garden is not designed like a conventional vegetable garden. It is not simply a matter of choosing what we are going to eat, but of bringing together five families of plants, each fulfilling a function. Here they are, along with the specific list for a first year.
The prerequisite: reproducible
Before anything else. In permaculture, seeds are not an annual consumable but an element of the system: they must be capable of being harvested, resown, adapted, and passed on. An F1 hybrid, bought identically every spring, closes no loops.
See Why choose non-hybrid, reproducible seeds?.
Three other criteria, in order:
- Adaptation to your climate — start with widely available varieties, then refine your selection with regional varieties.
- Ease of saving seeds — favor self-pollinating plants in the first year: tomatoes, beans, peas, and lettuce.
- Hardiness rather than yield — in living soil without inputs, a low-maintenance variety outperforms a demanding one.
Family 1 — the quick providers
The ones that produce quickly and keep motivation up. In a beginner's vegetable garden, this is far from incidental: a first harvest in three weeks changes one's relationship with the garden.
- Radishes — 18 to 25 days. Also useful for marking rows of slow-germinating seeds.
- Cut-and-come-again lettuce — harvest leaf by leaf for weeks.
- Arugula, lamb's lettuce, watercress — short cycles, suitable for staggered sowing throughout the season.
- Spinach, chard — productive, hardy, and tolerant of partial shade.
These are also the species to sow in succession: twenty radishes every two weeks rather than a hundred all at once.
Family 2 — the seasonal framework plants
The heart of the vegetable garden, occupying the space all summer.
- Tomatoes — two or three varieties of different types: one for salads, one for cooking, and one cherry variety. See Heirloom tomato seeds.
- Zucchini and squash — their foliage covers the soil and protects it from evaporation. Two zucchini plants are enough for a family.
- Beans — bush or climbing. They fix nitrogen, so they improve the bed while producing a crop.
- Carrots, beets — root crops that must be sown directly in place.
- Bell peppers, chili peppers — if your site conditions allow it.
A vegetable garden made up only of deep-rooted plants, or only of shallow-rooted ones, makes poor use of the available soil volume. Carrots and beets grow downward, lettuce and radishes stay near the surface, while squash and tomatoes occupy the middle layer: it is this combination that fills the bed from top to bottom.
Family 3 — green manures
This is the family you never buy spontaneously, and it is probably the one with the greatest long-term effect. Green manure is not harvested: it works for the soil while no crop occupies the bed.
- Phacelia — the all-rounder. Very fast growth, bee-friendly flowering, and above all, it belongs to no plant family cultivated in the vegetable garden: it fits anywhere in a rotation without risk.
- White clover — permanent cover that tolerates foot traffic, ideal for paths. Fixes nitrogen.
- Mustard — emergency cover in just a few weeks, and an excellent nitrate trap.
- Alfalfa, red clover — to restore a tired plot, over one or two full seasons.
Mustard is a crucifer, just like cabbage, radishes, turnips, and arugula. Sowing it as green manure on a bed that has grown—or will grow—these vegetables means growing the same family twice in the same place—and maintaining clubroot, which persists in the soil for years. On those beds, choose phacelia instead: it belongs to no plant family cultivated in the vegetable garden.
See Sowing green manures and our green manure collection.
Family 4 — functional flowers
They are not decorative: they perform three distinct functions, and a vegetable garden without flowers deprives itself of its best allies.
- Feed adult beneficial insects — ladybirds, hoverflies, and lacewings consume aphids only in their larval stage; adults live on nectar and pollen. Without flowers, they do not settle or lay eggs.
- Serve as trap plants — nasturtiums attract black aphids away from broad beans and zucchini.
- Disrupt olfactory cues — marigolds, calendula, herbs in flower.
The most effective: borage (very long flowering period, edible), calendula (self-seeds from one year to the next), nasturtium, cosmos, phacelia. Aim for continuous flowering from March to October rather than an explosion in June.
See our nectar plants and flower seeds.
Family 5 — perennials and herbs
They establish themselves once and produce for years. They offer the best yield-to-effort ratio in the entire vegetable garden, yet they are the last things people buy.
- Perennial herbs — thyme, oregano, savory, chives, tarragon, mint (in a pot, it is invasive).
- Annual herbs — basil, parsley, coriander, dill.
- Perennial vegetables — rhubarb, sorrel, artichoke, perennial leek.
Their flower heads are among the best hoverfly resources in the vegetable garden—and a nectar-fed adult hoverfly is one that lays eggs, producing larvae that consume aphids. Sacrificing two or three plants to flowering yields more than the leaves you lose.
See our herb and medicinal seeds and our perennial plants.
The specific list for 20 m², first year
A balanced composition, deliberately limited. Twelve well-tended species are better than thirty poorly managed ones.
| Family | Species | Why |
|---|---|---|
| Fast-growing | Radish, cut-and-come-again lettuce, arugula | Harvest in as little as three weeks, succession sowing |
| Structural crops | 2 tomatoes, 1 zucchini, bush bean, carrot | The heart of summer production |
| Green manures | Phacelia, mustard | Cover empty beds, nourish the soil |
| Flowers | Borage, calendula, nasturtium | Beneficial insects, trap plant, staggered flowering |
| Herbs | Basil, parsley, thyme, chives | Zone 1, daily harvest |
That makes about fifteen packets. In the second year, you will only need to buy some of them again—the tomatoes, beans, and lettuce will reseed themselves from your own harvests.
In our store
Seed Box — Specially for Beginner Gardeners
Composition mistakes
- Too many varieties at once. Fifteen well-tended species are better than forty half-opened packets.
- Forgetting green manures. They are what build fertility for the following years, and they cost almost nothing.
- Choosing only fruiting vegetables. Tomatoes, peppers, and eggplants all need full sun, time, and water. A vegetable garden made up solely of these species is fragile and demanding.
- Ignoring the season. A catalog is read in January, but an August sowing is nothing like a March sowing. See The month-by-month sowing calendar.
- Buying without leaving room for what comes next. Always reserve an empty bed: it will be used for succession sowings and green manures.
Frequently asked questions
How many packets should I buy to get started?
About fifteen for 20 m², spread across the five families. A packet often contains far more seeds than you need for one season, and they remain viable for several years—see How to store your seeds.
Should I buy seedlings or seeds?
Seeds for everything that is sown directly in place and for easy-to-grow species. Seedlings remain a good option in the first year for tomatoes and peppers if you don't have a warm, bright place for sowing. But you lose the possibility of harvesting seeds if the plant is an F1 hybrid.
Which seeds should I choose if my soil is poor?
Start with green manures for a full season, then choose undemanding species: beans, radishes, Swiss chard, and Mediterranean herbs. See Which seeds are suitable for poor, dry soil?.
What if I only have a balcony?
The five families remain relevant even on a balcony: herbs in zone 1, one cherry tomato plant, successive sowings of radishes, nasturtiums for beneficial insects, and a handful of phacelia between two crops. See Balcony vegetable garden.
Can you sow everything in the same year?
Yes, but spread your purchases throughout the season rather than ordering everything in February. You'll buy your autumn seedlings in August, with a year's more experience and a better idea of what works for you.
Key takeaways
Choose by function, not desire: fast-growing plants for motivation, structural plants for production, green manures for the soil, flowers for beneficial insects, and perennials for longevity. And choose varieties that can all be reproduced—it's the only decision that makes all the others cumulative.
To go further
- How do you create a permaculture vegetable garden? A complete guide
- The best vegetable combinations for the garden
- Planning your garden according to zones and exposure
- The month-by-month sowing calendar
To plan your first year: our vegetable garden seeds, our green manures, our nectar-rich plants, and our starter kits.



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