25 Aji Charapita Chili Seeds

Originating from the Peruvian jungle, the Aji Charapita chili is known as one of the rarest and most expensive chilies in the world. Here is everything you need to know about these seeds:

Description:

• The Aji Charapita is a wild chili that has gained popularity among starred chefs for its unique taste.
• Rated between 30,000 and 50,000 on the Scoville scale, it offers medium to high heat.
• This chili is harvested when yellow and can reach a height of 50 to 100 cm.

Uses:

• Appreciated for its distinctive taste, the Aji Charapita chili is used to add flavor and heat to a variety of dishes.
• Although native to Peru, it also grows well in other regions, offering gardeners the opportunity to cultivate this rare chili at home.

Growing Tips:

• Aji Charapita chili seeds are sown from January to early May under a heated greenhouse. Before sowing, it is recommended to soak the seeds in warm water for 24 hours.
• Be sure to provide a warm and sunny environment to promote the growth of these plants.

Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds, reproducible, non-hybrid, and acclimated. Our seeds are carefully selected, sorted, stored, and packaged without any chemical treatment, for the greatest pleasure of gardeners.

Add an exotic spicy touch to your garden with these Aji Charapita chili seeds, perfect for adventurous cooking enthusiasts and rare chili lovers.