Daucus carota
Nantes Carrot, half-long Nantes carrot: created in the 19th century in the Loire Valley, it has become the benchmark for garden carrots — a cylindrical root with a rounded tip, no hard core, and sweet, tender flesh. An heirloom variety that has never been surpassed by modern hybrids.
Characteristics:
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Sweet, tender flesh: with no fibrous core, it is excellent both raw and cooked.
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Regular root: cylindrical, half-long, and deep orange.
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Reproducible heirloom variety: you can sow your own seeds again.
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Two harvest seasons: staggered sowings allow harvesting from summer through winter.
Sowing advice:
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Position: sunny.
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Soil: loose, deep, moist, and rich in humus, without stones — this is the decisive factor. Stony or compacted soil produces forked, misshapen roots. Avoid fresh manure, which causes the same problem: carrots prefer to follow a manured crop from the previous year.
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Method: sow directly in place, as carrots do not transplant well. From March to June for a summer harvest, and from May to July for an autumn and winter harvest. Sow thinly in 1 cm-deep furrows, firm the soil, and keep it moist: germination is slow, taking 15 to 20 days. See how to sow your seeds.
Care advice:
- Thin to 5 cm apart when the plants have 3 leaves. Tip: thin in the evening and remove the waste immediately, as its smell attracts carrot fly.
- Water regularly and evenly: alternating drought and watering causes the roots to split.
Harvest advice:
- Harvest as needed. Autumn carrots can be stored throughout the winter in a box of sand in a cool place.
Beneficial associations:
Benefits for biodiversity:
- If you let one plant go to seed in its second year, its large white umbels provide an important resource for hoverflies, beneficial insects whose larvae devour aphids.
- Like all umbellifers, it is a host plant for swallowtail caterpillars.
Uses:
- Raw in grated salads and crudités, or cooked as a side dish, in soups, purées, or cakes. Its tops, often discarded, are also excellent in pesto or soup.
Harvesting your own seeds:
Carrots are biennial: leave a few roots in the ground over winter, and they will go to seed in their second year. Harvest the umbels when they turn brown and close up like a bird's nest. Be careful: they can cross with wild carrots, so keep your seed plants away from pathsides. See how to save your seeds.
Commitment to Quality: at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.
A reliable vegetable garden favourite, tasty and easy to grow.
