Chioggia beetroot is not only delicious but also beautiful, with its pink and white striped flesh that pleasantly surprises. Discover why this Italian variety is a must-have in your garden:
Characteristics and Uses:
- Chioggia beetroot offers a sweet and mild flavor, highly appreciated when eaten raw in salads. However, it is worth noting that its distinctive color fades when cooked.
- This variety can be successfully grown in your vegetable garden or even in pots on your balcony or terrace, offering great flexibility for urban gardeners.
- Sowing can be done from March to June, allowing for staggered harvests and maximum enjoyment of this delicious beetroot throughout the season.
- To promote germination, it is recommended to soak the seeds in water for 1 hour before sowing. Additionally, beetroot is the only root vegetable that can be easily transplanted, which facilitates its cultivation.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing you with the highest quality seeds. Located near the Auvergne Volcanoes, all our seeds are reproducible, non-hybrid, and adapted to our region. They are carefully selected, sorted, stored, and packaged without any chemical treatment to ensure your satisfaction as an amateur gardener.
Add Chioggia beetroot to your garden to bring both color and flavor to your dishes. Order now and experience the satisfaction of growing your own quality vegetables!
