White garlic, rich in vitamins and with many health benefits, is a must-have in the vegetable garden. Here is what you need to know about these garlic seeds:
Characteristics:
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Easy to grow: Garlic requires little water and fertilizer, making it easy to cultivate.
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Culinary uses: Garlic cloves can be used raw to flavor raw vegetables, salads, mayonnaises, and cooked to season meats, fish, sauces, etc.
Growing tips:
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Exposure: Garlic likes a sunny location and adapts to temperate climates.
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Hardiness: Very hardy, it can withstand temperatures down to -15 °C and lower, but fears humidity.
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Favorable associations: Garlic pairs well with strawberries, beets, potatoes, fennel, lettuces, and tomatoes.
Sowing period: Garlic seeds are sown from February to April and from August to September for a harvest the following year. Both bulbs and leaves can be consumed.
Commitment to Quality: These white garlic seeds are produced by SemiSauvage - Permaculture, near the Auvergne Volcanoes. They are reproducible, non-hybrid, and specially adapted to the region. Selected, sorted, stored, and carefully packaged, these seeds are guaranteed free of any chemical treatment, for the greatest pleasure of amateur gardeners.
Enrich your vegetable garden and dishes with these white garlic seeds, a true treasure of flavor and health.
