Discover the Yellow Beet, an ancient legume that brings color and originality to your vegetable garden. Here is everything you need to know about these seeds:
Features:
Description: A cousin of the red beet, the yellow beet is a forgotten legume that deserves a place in your garden. It offers a beautiful color and a delicate flavor to your dishes. You can consume it in the same way as the red beet, raw or cooked. Growing yellow beet is simple and quick, accessible to all gardeners with a deep soil vegetable garden. You can sow the seeds (also called glomerules, each composed of 3 to 6 seeds) from March to June to stagger the harvests and make the most of this delicious legume. It is also possible to soak the seeds in water for an hour before sowing to promote germination. Thin out the plants to avoid competition and allow each beet to fully develop. The beet is the only root vegetable that can be transplanted without difficulty.
Commitment to quality:
At SemiSauvage - Permaculture, we are committed to providing you with the highest quality seeds. Located near the Auvergne Volcanoes, all our seeds are reproducible, non-hybrid, and acclimated. They are carefully selected, sorted, stored, and packaged without any chemical treatment, for the greatest pleasure of gardeners.
Sale reserved for amateur gardeners seeking quality and authenticity.
