The Bhut Jolokia pepper, also known as the "ghost pepper", was officially recognized as the world's hottest pepper in 2007. Here are some details about these seeds:
Description:
- The Bhut Jolokia holds the title of the world's hottest pepper, with a Scoville Heat Units (SHU) measurement of up to 1,041,427. On average, it is around 900,000 SHU.
- This pepper is famous for its extreme heat and is often used as a challenge in Tex-Mex restaurants in Asia, where it tests the limits of thrill-seeking customers.
- Its cultivation is relatively easy but requires a lot of sun and heat. It can be successfully grown in pots.
Planting Tips:
- Seeds can be sown in spring or February, in a warm and sunny place.
- Container growing is recommended for optimal control of the growing environment.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing seeds of the highest quality. Our seeds are reproducible, non-hybrid, and acclimated. They are carefully selected, sorted, stored, and packaged without any chemical treatment, for the greatest pleasure of gardeners.
Grow your own Bhut Jolokia peppers to add an extreme heat touch to your dishes, but beware of their power!
