Okra, also known as "Okra" or "Edible Hibiscus", is a vegetable highly appreciated in many cultures around the world. Here is what you need to know about these seeds:
Description:
- Okra is an annual plant that produces beautiful flowers. Its fruits, cut into slices, can be eaten raw or cooked. They are used as a vegetable and condiment in many cuisines, notably Creole, African, and Japanese.
Planting tips:
- Sow the seeds in pots at a depth of about 1 cm.
- Transplant the seedlings outdoors after the last frost, spacing them 40 to 50 cm apart in all directions.
- They can be planted in pots.
Commitment to quality: At SemiSauvage - Permaculture, we are committed to providing seeds of the highest quality. Located near the Auvergne Volcanoes, all our seeds are reproducible, non-hybrid, and acclimated. They are carefully selected, sorted, stored, and packaged without any chemical treatment, for the greatest pleasure of gardeners.
Add a touch of exoticism to your garden by growing these red okras and discover the richness of their unique flavors.
