Chinese cabbages, a variety close to their European counterparts, are gaining popularity in our Western kitchens for their crunch, delicate flavor, and versatility, both raw and cooked. Here is everything you need to know about these seeds:
Description:
- Tatsoi Chinese cabbage is prized for its crunch and delicate flavor, making it ideal for raw use in salads or sautéed in cooked dishes.
- It prefers rich, well-aerated soils, cool in summer. Be sure to add organic fertilizer when preparing the soil to promote its growth.
- Although it does not like ambient heat, it germinates better in warmed soil. Exposure to sunlight is crucial for its proper development, while keeping the soil well moist.
- Seedlings can be sown in spring or autumn, depending on the weather conditions in your area.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing seeds of the highest quality. Our seeds are reproducible, non-hybrid, and acclimated. They are carefully selected, sorted, stored, and packaged without any chemical treatment, for the greatest pleasure of gardeners.
Add an Asian touch to your garden and meals by growing Tatsoi Chinese cabbage. Its delicate qualities and versatility make it a valuable addition to any vegetable garden.
