Pak Choi Chinese cabbages are ancient vegetables gaining popularity on our Western tables for their crunch, delicate flavor, and ease of cultivation. Here is what you need to know about these Chinese cabbage seeds:
Description:
- Chinese cabbages, relatives of European cabbages, are appreciated for their crunchy texture and delicate flavor, both raw and cooked.
- Pak Choi Chinese cabbage prefers rich, well-aerated soils, cool in summer. It benefits from an organic fertilizer application when preparing the soil.
- Although it does not like ambient heat, Pak Choi Chinese cabbage germinates better in warmed soil. Sun exposure is essential for its good development, while ensuring the soil remains well moist.
- These seeds can be sown in spring or autumn.
Growing Tips:
- Choose a sunny location and ensure the soil is well-drained and rich in organic matter.
- Sow Pak Choi Chinese cabbage seeds directly in the ground in spring or autumn.
- Make sure to keep the soil moist during the growing period to promote healthy plant development.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds, reproducible, non-hybrid, and suited to our region near the Auvergne Volcanoes. Our seeds are carefully selected, sorted, stored, and packaged without any chemical treatment to ensure the pleasure of amateur gardeners.
Grow these Pak Choi Chinese cabbages in your garden to enjoy their delicious flavor and unique crunch!
