Tanacetum vulgare
Bitter herb, worm herb, sweet-smelling herb in some regions: tansy certainly lives up to its nicknames, as its powerful fragrance leaves no one indifferent. Long planted near homes and pantries to keep insects at bay, it remains a valuable ally in the vegetable garden today.
Characteristics:
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Vigorous perennial: upright stems reaching up to 1.50 m, forming a dense clump that spreads quickly thanks to its creeping rhizomes.
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Aromatic foliage: finely divided, it gives off a characteristic camphor-like scent when crushed.
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Golden-button flowers: umbels of flat yellow flower heads, from July to September.
Precautions:
- Tansy is toxic if ingested, particularly in concentrated form: do not consume it, and keep it out of the reach of children and pets. Its use is limited to decorative and repellent purposes in the garden.
- Its creeping rhizomes can make it invasive: restrict it to a defined area, a contained border, or a large pot if you are concerned about its spread.
Sowing advice:
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Exposure: sunny to partial shade; it is not demanding.
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Soil: ordinary, even poor, dry, or stony soil—it grows spontaneously on embankments and along roadsides. No fertilization is necessary; it only dislikes permanently waterlogged soil.
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Method: sow on the surface in spring, directly in place or in a seed tray or pot for later transplanting, barely covering the seeds. No soaking is necessary. See how to sow your seeds.
Care advice:
- Cut back the stems at the end of winter. Divide the clump every 2–3 years to contain it and rejuvenate it.
Beneficial combinations:
Benefits for biodiversity:
- Its flat flowers arranged in umbels are especially accessible to short-tongued insects: hoverflies, beetles, and small beneficial wasps can easily find food there.
- It naturally repels several unwanted insects while attracting beneficial organisms—a valuable dual role in permaculture.
Uses:
- A natural repellent and fungicide, tansy can be used dried in sachets or bouquets, or as a maceration, infusion, liquid fertilizer, or decoction to keep away stink bugs, moths, fleas, and ants.
Harvesting your own seeds:
Leave a few yellow umbels to turn brown and dry completely on the plant, then shake out the seeds over a container: they are tiny. Tansy also spreads very effectively through its rhizomes, without even going through the sowing process. See how to store your seeds.
Commitment to Quality: at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.
Choose tansy for your garden for natural protection against unwanted insects.
