Asparagus, whether wild or cultivated, is a dish of great finesse, appreciated for its freshness and delicate taste. Here is what you need to know about these seeds:
Description:
- Very hardy, asparagus can be grown in various environments, from deserts to temperate regions.
- The taste of asparagus depends on the soil type. Clay soils can give a slightly bitter taste.
Planting tips:
- Sow the seeds between March and June, in a nursery, in well-prepared soil.
- Space the seeds 10 cm apart in rows 30 cm apart.
- Cover the seeds with about 1 cm of fine soil.
- Asparagus seeds generally require cold stratification to optimize germination.
Commitment to quality: At SemiSauvage - Permaculture, we are committed to providing you with the highest quality seeds. Located near the Auvergne Volcanoes, all our seeds are reproducible, non-hybrid, and acclimated. They are carefully selected, sorted, stored, and packaged without any chemical treatment, for the greatest pleasure of gardeners.
Grow your own asparagus and enjoy this delicate legume from spring by adding these seeds to your garden.
