The Roma tomato is an American variety known for its elongated red fruits, which grow in clusters throughout the summer. Its firm, sweet, and low-water content flesh makes it an ideal choice for a variety of culinary uses, including canning, sauces, and tomato concentrates.
Characteristics:
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Elongated Fruits: Roma tomatoes are distinguished by their elongated shape, ideal for canning and sauces.
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Firm Flesh: Their firm flesh makes them perfect for thick slices in salads or for cooking, as they do not easily fall apart.
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Ease of Cultivation: This variety is easy to grow, generally requiring neither pruning nor staking.
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Sowing Period: Sowing can be done from February to April, at a temperature of at least 20°C. It can be done under cover or indoors.
Growing Tips:
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Sowing: Sow from February to April at a temperature above 20°C, either under cover or indoors.
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Maintenance: The Roma tomato generally does not require pruning or staking, which simplifies its care.
Commitment to Quality: The Roma tomato seeds from SemiSauvage - Permaculture are reproducible, non-hybrid, and specially adapted to the region near the Auvergne Volcanoes. They are carefully selected, sorted, stored, and packaged, guaranteed free of any chemical treatment, for the greatest pleasure of amateur gardeners.
Add these 35 Roma tomato seeds to your garden to enjoy delicious tomatoes ideal for sauces, canning, and much more!
