The Dandelion, also called Liondent, or Taraxacum officinale, is a perennial plant emblematic of European meadows. Highly valued for its many virtues, it is both an edible wild plant, a medicinal plant, and a symbol of resilience.
Sowing: in spring or autumn, directly in place or in pots.
Exposure: full sun to partial shade.
Soil: light, fresh, well-drained, even poor.
Watering: moderate; well resistant to drought once established.
Germination: between 10 and 20 days depending on temperature.
Perennial plant: Yes
Stratification required: Not mandatory, but slight vernalization (2 to 3 weeks in cold) can improve germination rate.
Cooking: young leaves in salad, flowers in syrup or jelly (cramaillotte), roasted roots as a coffee substitute.
Pairs well with chamomile, nettle, or yarrow to create a corner of useful and melliferous wild plants.
Attracts pollinators very early in spring.
The dandelion is a symbol of freedom, perseverance, and hope. It evokes wishes blown to the wind.
Dandelion, Liondent, Florin d'or, Dog's lettuce, Monk's crown, Taraxacum officinale
Commitment to quality:
At SemiSauvage - Permaculture, we are committed to providing you with the highest quality reproducible seeds. Our seeds are carefully selected, sorted, and packaged without any chemical treatment.
Sale reserved for amateur gardeners seeking quality and authenticity.
