Kohlrabi, often little known but deliciously tasty, deserves a special place in your vegetable garden. Easy to grow and requiring little maintenance, it surprises with its subtle flavor reminiscent of hazelnut.
Description:
- This curious vegetable offers a unique texture and flavor that delights gourmet palates. Harvest it in spring when it is the size of an orange, or wait until autumn for even larger specimens.
- Rich in fiber and vitamins C, B1, B2, and B3, kohlrabi is also low in calories, making it a perfect choice for a healthy and balanced diet.
Growing Conditions:
- Planting: Kohlrabi is grown from March to August. Allow 4 to 6 weeks from sowing to obtaining the plant.
- Soil: Prefer well-drained and nutrient-rich soil for healthy kohlrabi.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing seeds of the highest quality. Located near the Auvergne Volcanoes, all our seeds are reproducible, non-hybrid, and adapted to our region. They are carefully selected, sorted, stored, and packaged without any chemical treatment, for the greatest pleasure of amateur gardeners.
Add these 300 white kohlrabi seeds to your vegetable garden for an abundant and tasty harvest!
