Red cabbage, a member of the Cruciferous family, is a vegetable cultivated since Antiquity and widely spread in Europe. Here is some information about these seeds:
Description:
- Red cabbage is appreciated for its leaves, often eaten raw but also blanched. Rich in essential nutrients, it helps strengthen the body against external aggressions.
- For good growth, red cabbage requires cool, rich soil and sunny exposure. Seedlings can be sown between March and June. Under cold frames, sowing is done between March and April, while in open ground, it is done between May and June.
Cultivation:
- Sow the seeds according to the indicated period, making sure to prepare the soil and choose a sunny location.
- After germination, thin out the plants to allow them to develop properly.
Commitment to Quality: The red cabbage seeds from SemiSauvage - Permaculture are reproducible, non-hybrid, and specially adapted to the region near the Auvergne Volcanoes. They are carefully selected, sorted, stored, and packaged, guaranteed free of any chemical treatment, for the greatest pleasure of amateur gardeners.
Add these red cabbage seeds to your vegetable garden to enjoy this tasty and nutritious vegetable, grown with respect for the environment and tradition!
