Celery stalks, both a vegetable and a condiment, are a kitchen staple. Here is what you need to know about these celery stalk seeds:
Description:
- Celery stalks, also called rib celery, are grown for their fleshy ribs, smooth or ribbed, green or white, depending on the varieties.
- Tender and crunchy when eaten raw, it becomes tender and delicate once cooked.
Growing Celery:
- Celery prefers good fertile soil, well exposed and warmed, enriched with compost and wood ash.
Uses:
- Celery stalks can be eaten raw, in salads or as sticks for dipping, or cooked in soups, stews, or braised dishes. It adds a delicate flavor and essential nutrients to many dishes.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing seeds of the highest quality. Our seeds are reproducible, non-hybrid, and acclimated. They are carefully selected, sorted, stored, and packaged without any chemical treatment, for the greatest pleasure of gardeners.
Grow your own celery stalks to enrich your vegetable garden and enjoy delicious and healthy dishes straight from your garden.
