The Japanese radish, also known as daikon, is a root vegetable of Asian origin. Discover its mild flavor and multiple culinary possibilities with these quality seeds:
Characteristics and Growing Tips:
- The Japanese radish is distinguished by its large white root, which can reach up to 30 cm in length. Its mild flesh can be eaten raw or cooked, offering interesting culinary versatility.
- Easy to grow, this radish variety prefers light, loose, fresh soil free of stones. A location with partial shade to full sun is ideal for optimal growth.
- Sowing is done from June to September directly in the ground. By adding this exotic variety to your garden, you bring a touch of originality and diversity to your vegetable patch.
Commitment to Quality: At SemiSauvage - Permaculture, we do everything possible to offer you the highest quality seeds. Located near the Auvergne Volcanoes, our seeds are reproducible, non-hybrid, and adapted to our region. They are carefully selected, sorted, stored, and packaged without any chemical treatment to ensure your satisfaction as an amateur gardener.
Add a touch of exoticism and flavor to your garden by growing these Japanese radishes. Order now and enjoy the freshness and diversity of your vegetable garden!
