The Monstrous Spinach of Viroflay is a delicious vegetable appreciated for its large, thick, and tender leaves, with an attractive dark green color. It is a rich source of vitamin A, minerals, and iron, ideal for raw or cooked consumption. Additionally, it serves as an excellent green manure for your garden.
Characteristics:
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Abundant Leaves: This variety produces many bushy leaves, making it an ideal choice for abundant harvests.
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Heat Resistance: The Monstrous Spinach of Viroflay is known for its resistance to summer heat, making it ideal for cultivation during the hottest months.
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Growing Conditions: Prefer a shaded spot in summer and sunnier in autumn and winter. It tolerates temperatures as low as -10°C. Opt for clay soil, rich in humus and moist, preferably with a high nitrogen content. The addition of well-decomposed manure or compost is recommended.
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Sowing Period: To spread out the harvests, it is recommended to stagger sowing. You can sow from February to mid-May for spring and summer harvests, and from mid-August to November for autumn and winter harvests.
Growing Tips:
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Sowing: Sow from February to mid-May for spring and summer harvests, and from mid-August to November for autumn and winter harvests.
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Maintenance: Water regularly and provide support if necessary to sustain the plants during their growth.
Commitment to Quality: The Monstrous Spinach of Viroflay seeds from SemiSauvage - Permaculture are reproducible, non-hybrid, and specially adapted to the region near the Auvergne Volcanoes. They are carefully selected, sorted, stored, and packaged, guaranteed free of any chemical treatment, for the greatest pleasure of amateur gardeners.
Add these 200 Monstrous Spinach of Viroflay seeds to your garden to enjoy this delicious and nutritious vegetable all year round!
