Chervil is a culinary herb with a delicate and pronounced taste, ideal for enhancing your dishes. Here is everything you need to know to grow this aromatic herb:
Description:
- Chervil is a highly appreciated culinary herb for its subtle flavor that pairs perfectly with raw vegetables, salads, soups, vegetables, sauces, meats, and fish. Its leaves can be consumed fresh or dried according to culinary preferences.
- This plant prefers healthy, light, fresh, and well-aerated soil, preferably rich in humus. It favors a warm exposure in spring and autumn but appreciates a semi-shaded to shaded location during summer.
- Chervil can be planted directly in the ground, in the vegetable garden, flower beds or borders, as well as in a container, pot, or planter on a windowsill, balcony, or terrace.
Growing Conditions:
- Sow the seeds in spring for optimal results.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds, reproducible, non-hybrid, and suited to our region near the Auvergne Volcanoes. Our seeds are carefully selected, sorted, stored, and packaged without any chemical treatment to ensure the pleasure of amateur gardeners.
Add a touch of delicate flavor to your dishes by growing these 150 chervil seeds, carefully cultivated with respect for nature!
