Pattypan squash, with its unique shape resembling a flying saucer adorned with scalloped edges, is a vegetable that is both easy to grow and delicious to eat. Here’s why you should consider growing this small squash in your garden:
Characteristics and Uses:
- Pattypan squash can be eaten at different stages of maturity: when young, it is tender and cooked like a zucchini, while fully ripe, it can be stored for several months and used in various recipes.
- Its mild flavor and delicate texture make it a vegetable appreciated by gourmets and creative cooking enthusiasts.
- Besides being delicious, pattypan squash is also rich in nutrients and makes a healthy addition to your diet.
Growing Tips:
- Pattypan squash seedlings can be sown from mid-March to May, offering great flexibility for planning your gardening.
- Growing pattypan squash is relatively easy and can be undertaken by amateur gardeners, even those who are beginners in the field.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing you with the highest quality seeds. Located near the Auvergne Volcanoes, all our seeds are reproducible, non-hybrid, and adapted to our region. They are carefully selected, sorted, stored, and packaged without any chemical treatment to ensure your satisfaction as an amateur gardener.
Add this unique squash to your garden and enjoy its delicious flavors throughout the season. Order now and discover the pleasure of growing and tasting the white pattypan squash!
