Goji, originating from the Yellow River region in China, is known for its berries with remarkable nutritional properties. Here is everything you need to know about these goji seeds:
Description:
- Goji comes from the hardy perennial shrubs Lycium barbarum or L. chinense. These shrubs have been cultivated for centuries in the Chinese Yellow River region.
- Their flavor is slightly tangy, making them delicious to eat.
Usage:
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Dried goji berries can be consumed in various ways: added to breakfast cereals, used like raisins, or simply snacked on after being rehydrated in water or tea.
Growing tips:
- Goji seeds can be sown in autumn (from October to December) or in spring (in March-April), whether in open ground or in pots.
- They are ideal for amateur gardeners, as they are suitable for permaculture cultivation and can be grown in different climatic conditions.
- Goji seeds generally require cold stratification to optimize germination.
Commitment to Quality: At SemiSauvage - Permaculture, we are committed to providing seeds of the highest quality, reproducible, non-hybrid, and adapted to our region near the Auvergne Volcanoes. Our seeds are carefully selected, sorted, stored, and packaged without any chemical treatment to ensure the pleasure of amateur gardeners.
Grow your own goji berries to enjoy their nutritional benefits and delicious tangy flavor!
