Capsicum chinense “Habanero Lemon”
Lemon Habanero Pepper, yellow habanero, Lemon Habanero: beneath its citrus fragrance lies one of the most formidable peppers in the vegetable garden. Between 100,000 and 350,000 units on the Scoville scale — fifty times hotter than a Cayenne pepper. Its fruity, lemony flavor is real, but it arrives before a heat that shows no mercy.
Characteristics:
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Citrus aroma: intense, highly distinctive lemon fragrance.
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Extreme heat: 100,000 to 350,000 Scoville units.
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Beautiful bush: 60 to 90 cm tall, covered with lemon-yellow fruits in an elongated, deeply wrinkled lantern shape, hanging down and with very thin walls.
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Long growing cycle: allow 100 to 120 days from sowing to harvest.
Precautions — read carefully:
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Wear gloves whenever handling the fruits, seeds, and placentas. Capsaicin remains on the skin for a long time and can be transferred to the eyes several hours later, even after washing.
- Never cut these peppers near your face: the vapors irritate the respiratory tract and can have effects comparable to those of tear gas. Ventilate the room.
- Keep the fruits and plants out of reach of children.
- In case of a burning sensation in the mouth, water is ineffective: choose a full-fat dairy product, bread, or oil instead.
Sowing advice:
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Exposure: full sun, in a warm, sheltered location.
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Soil: rich, loose, and well-drained, with an addition of mature compost. It does not tolerate standing water.
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Method: sow indoors from February to March, in a seed tray or pots, at 25-30 °C. This is the critical point: Capsicum chinense germinates very slowly and poorly below this temperature; it can sometimes take three weeks. A heating mat makes all the difference. Transplant at the 4-5-leaf stage. See how to sow your seeds.
Planting advice:
- Plant after the last frosts, in pots or in the ground, spacing plants 50 cm apart. In cool climates, growing it in a pot makes it possible to bring it indoors and extend the season.
Care advice:
- Water regularly at the base without overwatering. Mulch.
- A slight degree of water stress at the end of the growing cycle concentrates the capsaicin — if you are seeking maximum heat, reduce watering when the fruits begin to color.
Harvesting advice:
- Harvest with gloves and pruning shears when the fruits are a deep lemon yellow and glossy. They can be dried, frozen, or made into sauce.
Beneficial companion plants:
Benefits for biodiversity:
- Its small white flowers are visited by bees and hoverflies throughout the summer.
- A still-uncommon, seed-saving variety in France: growing it and resowing its seeds expands the diversity of the vegetable garden. See our rare and unusual seeds.
Uses:
- Homemade hot sauces, pickles, exotic marinades, chutneys, and chili oils. Its fruity flavor makes it perfect for sweet-and-savory combinations and Creole recipes. Add it in portions of the fruit, never the whole fruit.
Symbolism:
The pepper is often a symbol of strength, passion, and vitality. In several cultures, it also serves as a good-luck charm believed to ward off negative energy.
Harvesting your own seeds:
Wearing gloves, open a fully ripe fruit, remove the seeds, and dry them flat for several days. Be careful: peppers cross-pollinate easily between varieties, so isolate your seed plant. See how to store your seeds.
Our commitment to Quality: at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.
The fragrance of a lemon, the power of a habanero.
