{"title":"Seed all year round","description":"\u003cstyle\u003e.cs-watermark{position:relative;background-image:url('https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/dandelion-charcoal-watermark-v2.webp?v=1784638522');background-repeat:no-repeat;background-position:left 15px top -90px;background-size:380px auto;padding:1rem}@media screen and (max-width:699px){.cs-watermark{background-size:200px auto;background-position:left 5px top -50px}}\u003c\/style\u003e\u003cdiv class=\"cs-watermark\"\u003e\u003cp\u003eBasil, parsley, chives, dill… some herbs have no real season and can be resown in pots every few weeks. Not to mention our tropical species for indoor cultivation (tea plant, stevia, dragon fruit), with no seasonal dormancy: ideal for sowing all year round, even in the middle of winter on a windowsill. Reproducible heirloom seeds, non-hybrid and untreated with chemicals.\u003c\/p\u003e\u003c\/div\u003e","products":[{"product_id":"50-graines-destragon-mexicain-tagetes-lucida","title":"50 Mexican Tarragon Seeds (Tagetes lucida)","description":"\u003cp\u003e\u003cem\u003eTagetes lucida\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMexican tarragon, anise-scented marigold, pericón, yerba anís: the Aztecs called it \u003cem\u003eyauhtli\u003c\/em\u003e and used it in their ceremonies long before the arrival of the Spanish. Its great advantage over French tarragon is that it withstands summer heat without flinching, while its European cousin struggles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise aroma:\u003c\/strong\u003e the leaves and flowers give off a distinct anise fragrance, very similar to tarragon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden flowering:\u003c\/strong\u003e small, bright yellow flower heads appear in late summer and autumn; they are decorative and edible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-resistant:\u003c\/strong\u003e unlike traditional tarragon, it thrives in the height of summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerennial in its native range, it is frost-tender in our climates: grow it in a pot so you can bring it indoors for the winter, or treat it as an annual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun; it enjoys heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, light and well-drained, even poor soil. It is especially sensitive to stagnant moisture. Fertilizing is unnecessary: soil that is too rich reduces the intensity of its aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in pots under cover from March to April (20 °C), on the surface because the seeds need light to germinate, then transplant after the frosts. Do not soak or stratify. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into pots or the open ground after the last frosts, spacing plants 30 cm apart. Growing it in a pot is ideal for small spaces and makes overwintering easier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, before flowering for maximum aroma. They dry very well and retain their fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike other marigolds, such as \u003ca href=\"\/zh-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eFrench marigold\u003c\/a\u003e, it belongs along the edge of the vegetable garden. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion planting guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late flowering, in late summer and autumn, provides a valuable resource for pollinators at a time of year when few flowers remain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts leaves replace tarragon in cooked dishes, with the advantage of standing up better to cooking. Its flowers can be eaten fresh in salads or used as a natural coloring, adding a mustard hue to dishes. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003eedible flowers\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIn Mexico, it is traditionally used to flavor cocoa drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eAs a ritual plant of the Aztecs, \u003cem\u003eyauhtli\u003c\/em\u003e was burned as incense during ceremonies dedicated to the deities of water and rain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to dry completely on the plant until they turn brown, then thresh them: the black seeds with white tufts come away easily. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAn anise-scented, resilient alternative to traditional tarragon, suitable for growing in the vegetable garden or in a pot.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865911275853,"sku":"3760335362293","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/21-graines-estragon-mexicain-tagettes-lucida-fond-blanc.webp?v=1719912777"},{"product_id":"500-graines-de-psyllium-brun-vrai-plantain-ispaghul-semences-paysannes","title":"500 Brown Psyllium Seeds (Plantago afra)","description":"\u003cp\u003e\u003cem\u003ePlantago afra\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBrown psyllium, sand plantain, flea herb, Provençal ispaghula: its nickname, flea herb, comes from its tiny, brown, shiny seeds, which look remarkably like the insect. This is French psyllium, historically cultivated in Provence and listed in the French Pharmacopoeia — to be carefully distinguished from its Indian cousin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown seeds:\u003c\/strong\u003e tiny and shiny, they are the harvested part of the plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery undemanding:\u003c\/strong\u003e it is content with poor soil and withstands drought without flinching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-hardy:\u003c\/strong\u003e it acclimatizes to most temperate regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-maintenance:\u003c\/strong\u003e an easy crop, ideal for a dry, unproductive corner of the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not confuse it with \u003cstrong\u003eIndian plantain\u003c\/strong\u003e (\u003cem\u003ePlantago ovata\u003c\/em\u003e), sold under the name blond psyllium: these are two distinct species. Brown psyllium is the variety historically cultivated in France.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant listed in the French Pharmacopoeia, whose use is subject to professional supervision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e loamy, light, sandy and above all \u003cstrong\u003ewell drained\u003c\/strong\u003e. It is perfectly happy in poor soil — this is even preferable. No fertilization is necessary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in place from March to May, on the surface or barely covered: the seeds are extremely fine. Simply firm the soil and keep it slightly moist until germination. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmost none. Water very sparingly: excess water harms it far more than drought.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoint to watch:\u003c\/strong\u003e summer rain during ripening can jeopardize the harvest, as the seeds turn gelatinous when they come into contact with water. Choose a well-exposed location and monitor the weather as harvest approaches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the spikes in dry weather, when they turn brown and before they shed their seeds, then dry them completely under cover before rubbing them over a container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts frugality places it alongside other plants suited to poor, dry soil, such as \u003ca href=\"\/zh-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003eEnglish lavender\u003c\/a\u003e or \u003ca href=\"\/zh-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/graines-sol-pauvre-sec\"\u003eseeds for poor, dry soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts inconspicuous spikes produce pollen appreciated by small pollinators, and its seeds feed seed-eating birds at the end of the season.\u003c\/li\u003e\n\u003cli\u003eIts drought tolerance makes it a good candidate for \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003ewater-wise gardens\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eCultivating this Provençal species helps preserve a traditional crop plant that has become rare in France.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA traditional medicinal plant listed in the French Pharmacopoeia, cultivated in Provence for centuries. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eAlso interesting as a botanical curiosity and a living reminder of a heritage crop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThis is the harvest itself: keep some of the seeds for the next sowing. Let a few spikes ripen fully on the plant in dry weather, then dry them under cover. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eTrue French psyllium, a heritage crop from Provence.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865916879181,"sku":"3760335361340","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/phyllisium-sur-fond-blanc_11zon.webp?v=1722450375"},{"product_id":"500-graines-de-ciboulette-plante-aromatique-jardin-potager-semences-paysannes","title":"500 Chive Seeds (Allium schoenoprasum)","description":"\u003cp\u003e\u003cem\u003eAllium schoenoprasum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChives, rush leeks, appetites, fine herbs: this is the smallest and most discreet of the \u003cem\u003eAllium\u003c\/em\u003e family, but also the most common in kitchens. Its clumps of hollow stems regrow every spring without any effort, and its pink pom-poms make it one of the prettiest edible borders in the vegetable garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine, hollow leaves:\u003c\/strong\u003e fragrant, with a mild onion flavor, and best snipped raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e spherical pink-purple umbels, highly decorative and attractive to pollinators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it tolerates temperatures down to -20 °C and returns every year without protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e vegetable garden, border, planter, pot, or windowsill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e moist, loose, fertile, and substantial. Unlike bulb onions, chives appreciate well-nourished soil that stays moist: adding compost produces fuller clumps and more tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring or late summer, 1 cm deep, in pots or directly in the ground. Germination is somewhat slow; allow two to three weeks. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant in clumps of several plants spaced 20 cm apart—it has more impact when grouped than when planted alone. Perfect along a path or vegetable-bed border.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil moist: this prevents the leaves from turning yellow and becoming tough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful tip:\u003c\/strong\u003e cut the entire clump back to 5 cm after flowering. It will regrow within fifteen days with fresh, tender foliage, two to three times per season.\u003c\/li\u003e\n\u003cli\u003eDivide the clump every 3 years in spring to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the stems with scissors 2 cm above the soil, never by pinching them halfway up: cut ends turn yellow and weaken the clump.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when snipped; drying, on the other hand, makes it lose most of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is a well-known ally of gardeners: planted at the base of roses and \u003ca href=\"\/zh-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, its sulfurous smell deters aphids and carrot flies. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable companion planting guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts pink pom-poms are highly visited by bees, bumblebees, and butterflies in spring—let part of the clump flower instead of cutting it all back.\u003c\/li\u003e\n\u003cli\u003eIts sulfur compounds naturally reduce pest pressure on neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSnipped raw and added at the last moment: salads, raw vegetables, soups, sauces, fresh cheeses, and omelets. Cooking destroys its aroma. Its flowers can be separated into florets to decorate salads, or used to flavor vinegar, which they turn pink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few umbels to dry completely on the plant, then shake them over a container: the black seeds will come free from the capsules. Sow them quickly, as their germination rate drops after one year. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA flowering, edible, and indestructible border.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865918419277,"sku":"3760335361722","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/84-graines-ciboulette-fond-blanc.png?v=1719914617"},{"product_id":"500-graines-de-persil-frise-plante-aromatique-semences-paysannes","title":"500 Curly Parsley Seeds (Petroselinum crispum)","description":"\u003cp\u003e\u003cem\u003ePetroselinum crispum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCurly parsley, common parsley, garden parsley: the most universal of herbs, and yet the one that causes the most confusion when sown. Its seeds take three to four weeks to germinate, a delay that gave rise to the saying that “parsley goes to the devil seven times before emerging from the ground.” Patience and consistent moisture will overcome its reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative curly foliage:\u003c\/strong\u003e very dense and ornamental, it also makes a lovely border.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended harvest:\u003c\/strong\u003e from spring to winter, leaf by leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e in the ground, in a planter, or in a pot on a windowsill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy:\u003c\/strong\u003e it withstands the cold and can often be harvested throughout the winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny or lightly shaded — partial shade suits it very well in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, cool, loose, rich in humus, and well drained. This plant appreciates well-nourished soil: adding compost produces noticeably fuller foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e germination is slow, so \u003cstrong\u003esoak the seeds overnight in lukewarm water\u003c\/strong\u003e before sowing. Sow from April to October at a depth of 1 cm, and above all \u003cstrong\u003ekeep the soil constantly moist\u003c\/strong\u003e until germination: drying out during germination is the main cause of failure. Stagger sowings by a few weeks for a continuous harvest. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly, as parsley dislikes drought, which causes it to bolt.\u003c\/li\u003e\n\u003cli\u003eRemove flower stalks as soon as they appear in the second year to prolong leaf production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the \u003cstrong\u003eouter stems\u003c\/strong\u003e at the base, leaving the center intact: the plant will continue to regrow. Never cut the clump halfway up.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when chopped; drying causes it to lose much of its flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with tomatoes and \u003ca href=\"\/zh-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, and its proximity is reputed to benefit roses. Avoid sowing it after another umbellifer. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one plant go to seed in the second year: its yellow-green umbels are true platforms for hoverflies and parasitic wasps, whose larvae devour aphids.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for Swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw and added at the end of cooking: salads, tabbouleh, parsley-garlic seasoning, sauces, and soups. Its stems, often discarded, add excellent flavor to broths and stocks.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated in herb gardens since Antiquity. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eBiennial, it goes to seed in its second year: let one plant flower, then harvest the umbels when the seeds turn brown. Parsley also readily self-seeds. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcans d'Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe everyday herb you should always have on hand.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922089293,"sku":"3760335361210","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/121-graines-persil-frise-fond-blanc.png?v=1719916148"},{"product_id":"60-graines-de-sensitive-se-replie-quand-on-leffleure-semences-paysannes","title":"60 Sensitive Seeds (Mimosa pudica)","description":"\u003cp\u003e\u003cem\u003eMimosa pudica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSensitive plant, shame plant, touch-me-not: all these names describe the same wonder. Brush against a leaf and it folds up in a second, through a mechanism called thigmonasty — an exceptionally rapid movement in a plant, achieved without muscles or nerves, through a simple change in pressure within its cells. It is the ultimate educational plant for delighting children and adults alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponsive foliage:\u003c\/strong\u003e the leaflets fold up at the slightest touch, in heat, or at nightfall, then reopen a few minutes later.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePom-pom flowers:\u003c\/strong\u003e small pink to lilac spheres, highly decorative, from mid-spring to early autumn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical perennial:\u003c\/strong\u003e it lives for several years but becomes sparse as it ages; many people prefer to sow it again every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tropical plant, it does not survive frost: in France, grow it in a pot indoors or in a conservatory, placing it outside only in summer.\u003c\/li\u003e\n\u003cli\u003eIts stems bear fine prickles; handle it with care.\u003c\/li\u003e\n\u003cli\u003eDo not consume any part of the plant, and keep it out of reach of young children and pets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e very bright, in direct sunlight or light partial shade, with warmth (20-25 °C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, and well drained. A potting-soil and sand mix is ideal for container growing. It appreciates humid air but dislikes stagnant water in the saucer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e the seeds have a hard seed coat: soak them for 24 hours in lukewarm water before sowing, which significantly improves germination. Sow in spring in pots, 1 cm deep, keeping them warm and moist. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the growing medium slightly moist, without excess. Mist the foliage in dry conditions.\u003c\/li\u003e\n\u003cli\u003eAvoid handling it too often: each folding movement costs the plant energy, and it becomes exhausted if stimulated constantly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike all legumes, it fixes atmospheric nitrogen through bacteria in its root nodules and naturally enriches its growing medium.\u003c\/li\u003e\n\u003cli\u003eWhen grown outdoors in summer, its pink pom-poms attract bees and butterflies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAfter flowering, the plant produces small, flat pods grouped in clusters. Let them turn brown and dry on the plant, then open them to collect the hard seeds, which can be stored for a very long time. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of magic to your home and marvel at this plant that responds to touch.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922253133,"sku":"3760335361500","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-plante-sensitive-fond-blanc.webp?v=1721665402"},{"product_id":"500-graines-de-persil-plat-plante-aromatique-semences-paysannes","title":"500 Flat Leaf Parsley Seeds (Petroselinum crispum)","description":"\u003cp\u003e\u003cem\u003ePetroselinum crispum\u003c\/em\u003e var. \u003cem\u003eneapolitanum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFlat-leaf parsley, Italian parsley, common broad-leaf parsley: this is the cooks’ parsley. While curly parsley charms with its appearance, flat-leaf parsley clearly wins when it comes to fragrance — more pronounced and full-bodied, it holds up better during cooking. And a little-known fact: its stems are even more aromatic than its leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-bodied fragrance:\u003c\/strong\u003e noticeably more aromatic than curly parsley, it is the chefs’ choice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut flat leaves:\u003c\/strong\u003e larger and easier to chop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended harvest:\u003c\/strong\u003e from spring to winter, leaf by leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e in the ground, in a planter, or in a pot indoors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e sunny or lightly shaded — partial shade suits it well in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, cool, loose, and rich in humus. Adding compost produces noticeably fuller foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e germination is slow, taking about three weeks. \u003cstrong\u003eSoak the seeds overnight in lukewarm water\u003c\/strong\u003e before sowing, and above all, \u003cstrong\u003ekeep the soil constantly moist\u003c\/strong\u003e until germination — drying out during germination is the main cause of failure. Sow from April to October at a depth of 1 cm, staggering sowings for regular harvests. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly, as drought causes it to bolt prematurely.\u003c\/li\u003e\n\u003cli\u003eRemove the flower stalks as soon as they appear in the second year to extend leaf production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the \u003cstrong\u003eouter stems\u003c\/strong\u003e at the base, leaving the center intact: the plant will continue to regrow. Never cut the clump halfway up.\u003c\/li\u003e\n\u003cli\u003eDo not discard the stems: more aromatic than the leaves, they add wonderful flavor to stocks, broths, and court-bouillons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with tomatoes and \u003ca href=\"\/zh-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, and its proximity is reputed to benefit roses. See also \u003ca href=\"\/zh-intl\/products\/500-graines-de-persil-frise-plante-aromatique-semences-paysannes\"\u003ecurly parsley\u003c\/a\u003e and \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one plant go to seed in the second year: its yellow-green umbels are veritable platforms for hoverflies and beneficial parasitic wasps.\u003c\/li\u003e\n\u003cli\u003eLike all plants in the carrot family, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw at the end of cooking: tabbouleh, persillade, gremolata, chimichurri, sauces, and soups. Its ability to withstand cooking makes it more versatile than curly parsley, which is often limited to decoration.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated in herb gardens since Antiquity. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAs a biennial, it goes to seed in its second year: let one plant flower, then harvest the umbels when the seeds turn brown. Be careful, as it cross-pollinates with curly parsley: isolate your seed plant if you grow both. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rates, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe cooks’ parsley, more fragrant than curly parsley.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924677965,"sku":"3760335361227","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/160-graines-persil-plat-fond-blanc.webp?v=1747311469"},{"product_id":"500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes","title":"500 Basil Seeds (Ocimum basilicum)","description":"\u003cp\u003e\u003cem\u003eOcimum basilicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBasil, common basil, royal herb, cobbler's orange: its name comes from the Greek \u003cem\u003ebasilikon\u003c\/em\u003e, “royal” — in India, where it originated, it has been cultivated for more than three thousand years. Its aniseed freshness is inseparable from Mediterranean cuisine, even though it comes from the other side of the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh, aniseed aroma:\u003c\/strong\u003e one of the most fragrant herbs, essential in summer cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e in a pot on a windowsill or planted directly in the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive to frost:\u003c\/strong\u003e annual in our climates, it disappears with the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown all year round\u003c\/strong\u003e in a pot, sheltered behind a bright window.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth. North of the Loire, growing in a pot is preferable; in the South, plant it directly in the ground from mid-April.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, moist and well drained. Unlike Mediterranean herbs, basil appreciates fertile soil that does not dry out: adding compost genuinely benefits it. However, it does not tolerate standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from April to June, in pots under cover at 20 °C or directly in the ground after the last frosts, barely covering the seeds. It cannot tolerate any cold: only bring it outdoors once mild nights have set in. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 25 cm spacing. In a pot, choose a container at least 20 cm deep: the roots do not like being cramped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, preferably in the morning, without wetting the foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe one step that makes all the difference:\u003c\/strong\u003e systematically pinch out the stems just above a pair of leaves, and remove flower buds as soon as they appear. This makes the plant branch out and extends the harvest by several months — if allowed to flower, basil becomes exhausted and its leaves lose their fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, starting from the top. They freeze much better than they dry — drying causes them to lose most of their aroma. Preserving them in oil or making pesto also works very well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is the classic companion plant for tomatoes, both in the garden and on the plate: its scent diverts aphids and whiteflies. It also pairs well with \u003ca href=\"\/zh-intl\/products\/60-graines-daubergine-black-beauty-legume-jardin-potager-semences-paysannes\"\u003eaubergines\u003c\/a\u003e and peppers. See also \u003ca href=\"\/zh-intl\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf you let one or two plants flower at the end of the season, their white flower spikes will be heavily visited by bees and bumblebees — a good compromise if you sacrifice the least vigorous plants.\u003c\/li\u003e\n\u003cli\u003eIts fragrance diverts several pests from nearby crops. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves torn by hand rather than cut with a knife, added at the end of cooking: tomato salads, pasta, pesto, pistou soups and infused oils.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since Antiquity. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eRoyal herb of the Greeks and a sacred plant in India, where holy basil (tulsi) is revered, basil symbolises hospitality in Italy — a pot of basil on a windowsill once signalled that a visitor was welcome.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower spikes to dry completely on the plant until they turn brown, then rub them over a container: the small black seeds will come free from the calyces. Be careful, as basil varieties cross-pollinate easily: isolate your seed plants if you grow several varieties. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe aroma of summer, within reach of your window all year round.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865928446285,"sku":"3760335360145","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/202-basilic-fond-blanc.png?v=1747311469"},{"product_id":"60-graines-de-fruit-du-dragon-pitaya-cactus-jardin-semences-paysannes","title":"60 Dragon Fruit Seeds (Pitaya) (Hylocereus undatus)","description":"\u003cp\u003e\u003cem\u003eHylocereus undatus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDragon fruit, pitaya, pitahaya, thorn pear: it is not a tree but a \u003cstrong\u003eclimbing cactus\u003c\/strong\u003e, native to Central America, that clings to trunks with aerial roots. Its immense white flower opens for only one night — it is one of the most spectacular in the plant kingdom, and it has withered by early morning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimbing cactus:\u003c\/strong\u003e fleshy, triangular stems that cling using aerial roots and can reach several meters in length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne-night flower:\u003c\/strong\u003e an immense, fragrant white corolla, open from dusk to dawn, earning it the nickname “queen of the night.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScaly fruit:\u003c\/strong\u003e bright pink skin, white flesh dotted with tiny black seeds, and a mild, refreshing flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast growth:\u003c\/strong\u003e easy to grow, it makes a spectacular houseplant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know before sowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt freezes at 5 to 10 °C\u003c\/strong\u003e: in our latitudes, it must be grown in a pot, indoors, in a conservatory, or in a heated greenhouse. It can be taken outside in summer, during the warm season only.\u003c\/li\u003e\n\u003cli\u003eAllow \u003cstrong\u003e5 to 7 years\u003c\/strong\u003e before the first flowering for a plant grown from seed. In the meantime, it is a remarkable ornamental plant — but it is best to know this before sowing.\u003c\/li\u003e\n\u003cli\u003eIt needs support: a trellis, sturdy stake, or coir totem, which it will cling to with its aerial roots.\u003c\/li\u003e\n\u003cli\u003eMany varieties are partially self-sterile: two separate plants significantly improve the chances of fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e very bright, but \u003cstrong\u003ewithout scorching direct sunlight\u003c\/strong\u003e behind glass — in nature, it grows in partial shade, clinging to trunks beneath the canopy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e very well-drained, light, and airy: a half-and-half mixture of potting soil and coarse sand or gravel. It is an epiphytic cactus and will rot immediately in heavy or waterlogged substrate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003cstrong\u003eno stratification — this is a tropical species\u003c\/strong\u003e, and cold is harmful to it. Sow on the surface without covering; the seeds need light. Maintain at \u003cstrong\u003e25-30 °C\u003c\/strong\u003e in a mini greenhouse with constant humidity. Germination is quick: 1 to 3 weeks. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant individually into pots when the seedlings reach 3 to 5 cm, taking care: they are fragile at first. Choose a wide, shallow pot, as its roots remain close to the surface.\u003c\/li\u003e\n\u003cli\u003eInstall the support as soon as the stem exceeds 30 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater moderately, allowing the substrate to dry between waterings — excess water is the leading cause of death. Reduce watering considerably in winter, when the plant goes dormant.\u003c\/li\u003e\n\u003cli\u003eNever let the temperature fall below 10 °C. Feeding with cactus fertilizer in spring and summer supports its growth.\u003c\/li\u003e\n\u003cli\u003ePrune overly long stems to encourage branching: flowers appear on well-matured stems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf your plant flowers and bears fruit, harvest about one month after flowering, when the skin is deep pink and the scales are beginning to dry at their tips.\u003c\/li\u003e\n\u003cli\u003eHand-pollination with a paintbrush on the evening the flower opens significantly increases the chances of fruit set indoors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn its native habitat, its nocturnal flowers are pollinated by bats and moths — a fine example of adaptation to nocturnal pollinators, which is rare among cultivated plants.\u003c\/li\u003e\n\u003cli\u003eGrowing it indoors offers an opportunity to discover an unusual plant lifestyle: that of epiphytic cacti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh fruit, cut in half and eaten with a spoon, in fruit salad, juice, or sorbet. Its flesh is mild and not very sweet.\u003c\/li\u003e\n\u003cli\u003eA striking ornamental houseplant, even without fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIts name, “dragon fruit,” comes from the scaly appearance of its skin, which Asian tradition associated with the body of a dragon. In several Southeast Asian cultures, it is given as a sign of prosperity and good fortune.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eScoop the flesh from a ripe fruit, crush it in a little water, and rinse it several times on a fine sieve to separate the tiny black seeds from the pulp. Dry them flat on absorbent paper. Sow them promptly, as their germination potential declines over time. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, sorted, and carefully packaged without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA climbing cactus whose flower opens for only one night.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865929986381,"sku":"3760335360787","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/dragon.webp?v=1750233244"},{"product_id":"15-graines-de-trompette-des-anges-blanche-brugmansia-suaveolens","title":"15 White Angel's Trumpet Seeds (Brugmansia suaveolens)","description":"\u003cp\u003e\u003cem\u003eBrugmansia suaveolens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAngel’s trumpet, brugmansia, tree datura: its immense, pendulous trumpet-shaped flowers release a heady fragrance that intensifies at nightfall, when they attract nocturnal pollinators. A spectacular, fast-growing shrub, but one that must be planted with full awareness of its risks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular flowering:\u003c\/strong\u003e immense white trumpet-shaped flowers, pendulous and highly fragrant, all summer until the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRapid growth:\u003c\/strong\u003e vigorous shrub that gains considerable volume in a single season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNight fragrance:\u003c\/strong\u003e its sweet scent is released mainly in the evening and at night.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll parts of the plant are highly toxic if ingested\u003c\/strong\u003e — flowers, leaves, stems, and seeds. Ingestion, even in small quantities, can cause severe poisoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not plant it in a garden frequented by young children\u003c\/strong\u003e, or within reach of pets. The large flowers are visually attractive to children.\u003c\/li\u003e\n\u003cli\u003eWear gloves when pruning or handling it, and wash your hands afterward. Avoid breathing in its fragrance for long periods in enclosed spaces.\u003c\/li\u003e\n\u003cli\u003eNever use this plant for consumption or preparation, in any form.\u003c\/li\u003e\n\u003cli\u003eFrost-tender plant: it does not survive frost and must be overwintered in a frost-free place in most regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to light partial shade, in a warm location sheltered from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, deep, moist, and well-drained. This plant has a high demand for water and nutrients: adding compost is genuinely beneficial, and the growing medium must never dry out completely in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification — this South American species requires warmth. Soak the seeds for 24 hours in lukewarm water, then sow 1 cm deep in a substrate kept moist at 22-25 °C. Handle the seeds with gloves. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrow it in the ground only in regions with a mild climate, or in a large pot to be brought into a greenhouse or conservatory for the winter elsewhere in France.\u003c\/li\u003e\n\u003cli\u003eChoose a location away from walkways, play areas, and vegetable gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater abundantly and regularly in summer, especially when grown in a pot: this plant is very thirsty.\u003c\/li\u003e\n\u003cli\u003ePrune in late winter to maintain a compact shape, wearing gloves and away from children.\u003c\/li\u003e\n\u003cli\u003eOverwinter in a frost-free place, somewhere cool and bright, while greatly reducing watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn its native range, its white, highly fragrant nocturnal flowers are pollinated by moths and bats — a typical strategy of pale flowers with an evening fragrance.\u003c\/li\u003e\n\u003cli\u003eIn our climates, it attracts hawk moths at dusk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrictly ornamental: as a standalone specimen in a pot on a terrace, or planted in the ground in a Mediterranean garden, away from walkways.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThe fruits, which are rare in our climates, contain seeds that must be handled with gloves and stored in a clearly labeled container, out of the reach of children. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSale reserved for knowledgeable home gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866929705293,"sku":"3760335362446","price":5.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/1-trompette-des-anges-blanche-brugmansia-suaveolens-fond-blanc.webp?v=1720537670"},{"product_id":"15-graines-de-trompette-des-anges-jaune-brugmansia-suaveolens","title":"15 Yellow Angel's Trumpet Seeds (Brugmansia suaveolens)","description":"\u003cp\u003e\u003cem\u003eBrugmansia suaveolens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYellow angel's trumpet, golden brugmansia: the same spectacular shrub as its white sister, but in a soft yellow to apricot shade that catches the evening light. Its immense pendulous flowers release a fragrance that intensifies as night falls, when they attract their nocturnal pollinators.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright flowering:\u003c\/strong\u003e immense pendulous yellow trumpets, highly fragrant, all summer until the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous growth:\u003c\/strong\u003e a fast-growing shrub that fills out in a single season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNocturnal fragrance:\u003c\/strong\u003e its sweet scent is released especially in the evening and at night.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll parts of the plant are highly toxic if ingested\u003c\/strong\u003e — flowers, leaves, stems, and seeds. Ingestion, even in small amounts, can cause severe poisoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not plant it in a garden frequented by young children\u003c\/strong\u003e, or within reach of pets. The large, colorful flowers are visually attractive to children.\u003c\/li\u003e\n\u003cli\u003eWear gloves when pruning or handling it, and wash your hands afterward. Avoid breathing in its fragrance for long periods in enclosed spaces.\u003c\/li\u003e\n\u003cli\u003eNever use this plant for consumption or preparation in any form.\u003c\/li\u003e\n\u003cli\u003eFrost-tender plant: it does not survive frost and must be overwintered in a frost-free place in most regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny to lightly partial shade, in a warm location sheltered from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, deep, moisture-retentive, and well drained. This plant has a very high need for water and nutrients: an addition of compost is genuinely beneficial, and the growing medium must never dry out completely in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification — this South American species requires warmth. Soak the seeds for 24 hours in lukewarm water, then sow them 1 cm deep in a substrate kept moist at 22-25 °C. Handle the seeds with gloves. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrow it in the ground only in regions with a mild climate, or in a large pot to be brought into a greenhouse or conservatory for the winter elsewhere in France.\u003c\/li\u003e\n\u003cli\u003eChoose a location away from pathways, play areas, and vegetable gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater abundantly and regularly in summer, especially when grown in a pot: it is a very thirsty plant that wilts quickly if neglected.\u003c\/li\u003e\n\u003cli\u003ePrune at the end of winter to keep it compact, wearing gloves and away from children.\u003c\/li\u003e\n\u003cli\u003eOverwinter it in a frost-free, cool, bright location, greatly reducing watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts pale flowers with an evening fragrance are typical of plants pollinated at night: in its native range, they are visited by moths and bats.\u003c\/li\u003e\n\u003cli\u003eIn our climates, it attracts hawk moths at dusk, these butterflies that feed while hovering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrictly ornamental: as a standalone specimen in a pot on a terrace, or planted in the ground in a Mediterranean garden, away from pathways. Pair it with the \u003ca href=\"\/zh-intl\/products\/15-graines-de-trompette-des-anges-blanche-brugmansia-suaveolens\"\u003ewhite angel's trumpet\u003c\/a\u003e for a contrast of shades in the evening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThe fruits, which are rare in our climates, contain seeds that must be handled with gloves and stored in a clearly labeled container, out of the reach of children. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for knowledgeable amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866929869133,"sku":"3760335362453","price":5.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/2-trompette-des-anges-jaune-brugmansia-suaveolens-fond-blanc.webp?v=1720537683"},{"product_id":"1000-graines-de-menthe-pouliot-mentha-pulegium","title":"1000 Pennyroyal Mint Seeds (Mentha pulegium)","description":"\u003cp\u003e\u003cem\u003eMentha pulegium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePennyroyal, fleabane, flea herb, Virginia dittany: its nickname “flea herb” comes from a very old use—its leaves were used to stuff bedding to keep parasites away. This creeping mint has a powerful aroma, sharper and more penetrating than that of culinary mints, and forms a fragrant carpet wherever the soil stays cool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreeping habit:\u003c\/strong\u003e it covers the ground with trailing stems that root as they grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful aroma:\u003c\/strong\u003e distinctly stronger and more camphoraceous than spearmint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlowering in clusters:\u003c\/strong\u003e small lilac flowers grouped in tiers along the stems, highly attractive to bees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e it regrows every spring and spreads on its own.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — please read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThis is not a culinary mint.\u003c\/strong\u003e Pennyroyal is rich in \u003cstrong\u003epulegone\u003c\/strong\u003e, a compound that clearly distinguishes it from edible mints. It should not be consumed as an infusion or herbal tea like spearmint or peppermint, and its essential oil must be completely avoided for household use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsolutely not recommended for pregnant or breastfeeding women\u003c\/strong\u003e, or for children.\u003c\/li\u003e\n\u003cli\u003eGrow it as an ornamental, ground-cover and repellent plant, not as a culinary herb. If you are looking for a mint for cooking, choose spearmint or peppermint instead.\u003c\/li\u003e\n\u003cli\u003eLike all mints, it is \u003cstrong\u003espreading and invasive\u003c\/strong\u003e: its runners colonize an area quickly. Grow it in a container, or contain it with an underground barrier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in organic matter and, above all, \u003cstrong\u003ecool to moist\u003c\/strong\u003e—this is the decisive factor. In the wild, it grows beside ponds and in depressions that remain damp. Soil that dries out completely in summer will not suit it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e significantly improves germination. Then sow on the surface without covering: these tiny seeds need light. Keep moist until germination. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 30 cm spacing, or plant it directly in a deep container. It is well suited to the edges of a pond or a damp area of the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly; it does not tolerate prolonged drought. Mulch around the base.\u003c\/li\u003e\n\u003cli\u003eCut back the clump after flowering to make it denser, and monitor its spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts powerful scent makes it a traditional repellent against several insects. Planted along an edge or in a container near a terrace, it serves this purpose without invading cultivated areas. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late-summer flowering is extremely attractive to bees and comes at a time when food resources are becoming scarce: bees, bumblebees and butterflies flock to it.\u003c\/li\u003e\n\u003cli\u003eIts dense carpet shelters soil microfauna and protects cool areas from drying out.\u003c\/li\u003e\n\u003cli\u003eIt is a species of wetland habitats in decline in France: growing it helps support its conservation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFragrant ground cover, pond edging and repellent plant in containers. Its dried flowering tops have traditionally been used to fill sachets placed in wardrobes.\u003c\/li\u003e\n\u003cli\u003eTraditional medicinal plant, reserved for professional use. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flower clusters dry completely on the plant, then rub them over a container: the seeds are extremely fine. However, dividing the clump or taking runner cuttings is easier, as mint propagates readily on its own. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA fragrant carpet for the cool corners of the garden, and a magnet for pollinators in late summer.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866930360653,"sku":"3760335362378","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/6-graines-menthe-pouliot-mentha-pulegium-fond-blanc.webp?v=1719264064"},{"product_id":"250-graines-de-ciboulette-a-feuilles-larges-aromatique-semence-paysanne","title":"250 Broadleaf Chive Seeds (Allium schoenoprasum)","description":"\u003cp\u003e\u003cem\u003eAllium schoenoprasum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBroad-leaved chives, giant chives, civet: it is the same species as common chives, but selected for its noticeably thicker stems. The advantage is very practical in the kitchen: more to chop for the same harvesting time, and a more pronounced presence in dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicker stems:\u003c\/strong\u003e easier to harvest and chop than classic chives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e spherical pinkish-purple flower heads, highly decorative and attractive to pollinators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it tolerates temperatures down to -20 °C and returns every year without protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual use:\u003c\/strong\u003e aromatic in the vegetable garden, ornamental along borders, in beds or beside paths.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e cool, loose, fertile, substantial and well drained. Unlike bulb onions, it appreciates rich soil that stays cool: adding compost produces fuller clumps and thicker stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from spring to early summer, 1 cm deep, in pots or directly in the ground. Germination is a little slow; allow two to three weeks. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant in clumps of several plants, spaced 20 cm apart — it makes far more impact when grouped than when planted alone. Perfect along a path, in a flower bed or on a windowsill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil cool: this prevents the leaves from turning yellow and becoming tough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe useful step:\u003c\/strong\u003e cut the entire clump back to 5 cm after flowering. It will regrow within two weeks with fresh, tender foliage, two to three times per season.\u003c\/li\u003e\n\u003cli\u003eDivide the clump every 3 years in spring to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the stems with scissors 2 cm above the soil, never by pinching them halfway up: cut ends turn yellow and the clump becomes exhausted.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when chopped; drying, on the other hand, causes it to lose most of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlanted at the foot of rose bushes and \u003ca href=\"\/zh-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, its sulfurous scent deters aphids and carrot flies. See also \u003ca href=\"\/zh-intl\/products\/500-graines-de-ciboulette-plante-aromatique-jardin-potager-semences-paysannes\"\u003ecommon chives\u003c\/a\u003e and our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion planting combinations\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts pink pom-poms are frequently visited by bees, bumblebees and butterflies in spring — let part of the clump flower rather than cutting it all back.\u003c\/li\u003e\n\u003cli\u003eIts sulfur compounds naturally reduce pest pressure on neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw and added at the last moment: salads, raw vegetables, soups, sauces, fresh cheeses and omelets. Cooking destroys its aroma. Its flowers can be separated into florets to decorate salads, or used to flavor vinegar, which they turn pink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to dry completely on the plant, then shake them over a container: the black seeds will come free from the capsules. Sow them promptly, as their germination rate drops after one year. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAll the flavor of chives, with more to harvest.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866935701837,"sku":"3760335362088","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/40-graines-ciboulette-feuilles-larges-aromatique-fond-blanc.webp?v=1719913203"},{"product_id":"200-graines-de-melisse-officinale-plante-aromatique-jardin-potager-semences-paysannes","title":"60 Lemon Balm Seeds (Melissa officinalis)","description":"\u003cp\u003e\u003cem\u003eMelissa officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLemon balm, common balm, bee balm, lemon herb: its name comes from the Greek \u003cem\u003emelissa\u003c\/em\u003e, meaning bee — beekeepers in antiquity rubbed it on the inside of hives to encourage swarms to settle there. Crush a leaf and you will understand its other nickname: it releases a remarkably fresh lemon fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemony fragrance:\u003c\/strong\u003e highly aromatic, puckered leaves with an immediate freshness when crushed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndestructible perennial:\u003c\/strong\u003e it returns every spring for years without any care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly attractive to bees:\u003c\/strong\u003e its small white flowers attract bees in large numbers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptable:\u003c\/strong\u003e it tolerates full sun as well as partial shade and a variety of soils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is \u003cstrong\u003espreading and reseeds abundantly\u003c\/strong\u003e: without supervision, it can colonize an entire flower bed in two or three seasons. Give it a confined space, grow it in a container, or cut off the flower stalks before they set seed if you do not want it to spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade — partial shade suits it particularly well in hot regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e moist, fertile, light and slightly clayey, though it adapts to most soils. Soil that stays moist produces larger, more tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, \u003cstrong\u003eon the surface without covering\u003c\/strong\u003e: its tiny seeds need light to germinate. Simply press them down and keep them moist. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 40 cm apart, in borders, herb gardens or pots. In pots, divide the clump regularly to prevent it from overwhelming its neighbors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater during dry periods. Cut the clump back after flowering: it will produce fresh foliage that is much more fragrant.\u003c\/li\u003e\n\u003cli\u003eDivide every 3 to 4 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves \u003cstrong\u003ebefore flowering\u003c\/strong\u003e, in dry weather: this is when their lemony fragrance is most intense. After flowering, it fades considerably.\u003c\/li\u003e\n\u003cli\u003eIt freezes better than it dries, as drying causes it to lose much of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts lemony fragrance is reputed to repel mosquitoes: plant it near areas where you eat outdoors in summer, or make bouquets for the table. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is one of the most attractive plants for bees — its Latin name makes that clear. Let it flower in a corner of the garden rather than cutting everything back.\u003c\/li\u003e\n\u003cli\u003eIts long flowering period, from June to September, makes it a reliable resource for much of the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves for infusions, fruit salads, summer drinks, desserts and with fish. They also add excellent flavor to homemade syrup.\u003c\/li\u003e\n\u003cli\u003eA major traditional medicinal plant, listed in the French Pharmacopoeia and grown in herb gardens since the Middle Ages. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flower stalks dry completely on the plant, then crush them over a container: the seeds are extremely fine. In practice, lemon balm reseeds so readily on its own that harvesting is rarely necessary. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe bee plant, with a lemon fragrance within reach all summer long.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866939109709,"sku":"3760335361463","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/50-graines-melisse-officinale-fond-blanc.webp?v=1719913386"},{"product_id":"200-graines-dherbe-a-chat-cataire-nepeta-cataria-semences-paysannes","title":"200粒猫草种子（猫薄荷）（Nepeta cataria）","description":"\u003cp\u003e\u003cem\u003eNepeta cataria\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e猫薄荷、荆芥、猫薄荷草、猫咪薄荷：造成猫咪兴奋感的分子——荆芥内酯，只对部分猫咪起作用——这种敏感性具有遗传性，约三分之二的猫咪会受到影响。另一个有趣之处是：同一种分子对许多昆虫来说却是强效驱避剂。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特点：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e非常耐寒的多年生植物：\u003c\/strong\u003e形成轻盈而铺展的丛状株形，每年都会重新生长。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e银色叶片：\u003c\/strong\u003e叶片呈椭圆形，边缘有锯齿且带绒毛，颜色从灰色到银绿色不等。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e花期长且蜜源丰富：\u003c\/strong\u003e穗状花序上开着小型管状唇形花，白色花瓣上点缀着紫红色斑纹。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e双重用途：\u003c\/strong\u003e令猫咪难以抗拒，同时能驱避许多昆虫。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e注意事项：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e附近的猫咪可能会在植株上打滚，把花丛压倒。第一年请用铁丝网保护幼苗，待其长得茂盛一些。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e播种建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e光照：\u003c\/strong\u003e喜阳光充足至半阴的环境。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土壤：\u003c\/strong\u003e普通、疏松，尤其要排水良好。和大多数芳香类唇形科植物一样，它更喜欢贫瘠土壤而不是肥沃土壤——无需施肥，否则会稀释其香气。相比寒冷，它更怕冬季潮湿。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e春季播种，播于土壤表面或仅覆盖薄薄一层土：种子需要光照才能发芽。在18-20 °C的育苗钵中播种，或在霜冻结束后直接播种。参见\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e如何播种\u003c\/a\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e种植建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e移栽时保持40厘米间距。它非常适合盆栽或种在阳台花箱中——如果您想专门留给自家猫咪，这会是一个很好的选择。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e养护建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e几乎无需养护。只有在长期干旱时才需要浇水。\u003c\/li\u003e\n\u003cli\u003e花期结束后将花丛剪短：它会重新萌发，并且常常能在同一季再次开花。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e采收建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e在干燥天气、上午较晚时采摘开花的顶端枝条，此时精油含量最高。将其倒挂在阴凉、通风处晾干。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e有益搭配：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e它的驱避性精油能让蚜虫和各种昆虫远离邻近作物。在排水良好的芳香植物花圃中，它很适合与\u003ca href=\"\/zh-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003e鼠尾草\u003c\/a\u003e和\u003ca href=\"\/zh-intl\/products\/200-graines-dhysope-officinale-hyssopus-officinalis\"\u003e牛膝草\u003c\/a\u003e搭配种植。参见我们的\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003e驱避植物\u003c\/a\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e对生物多样性的益处：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e花期长且分批开放，是极佳的蜜源植物，深受独居蜂和熊蜂造访。\u003c\/li\u003e\n\u003cli\u003e它还会吸引食蚜蝇，其幼虫会吞食蚜虫——因此，它在菜园中的作用兼具驱避害虫和吸引益虫的效果。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e用途：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e干燥叶片可用于填充猫咪玩具和猫枕。在烹饪中，其带有薄荷味的嫩叶可为沙拉和花草茶增添淡淡香气。\u003c\/li\u003e\n\u003cli\u003e传统药用植物，自中世纪起便用于欧洲草药学。参见我们的\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e可播种药用植物\u003c\/a\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e象征意义：\u003c\/strong\u003e\u003cbr\u003e在茶传入欧洲之前，猫薄荷是英国家庭中最常见的花草茶之一——人们会在药草园中专门种植它。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e采收自己的种子：\u003c\/strong\u003e\u003cbr\u003e让一些花穗在植株上完全干燥，然后在容器上方轻轻揉搓，使细小的褐色种子脱落。此外，猫薄荷也很容易自行播种繁殖。参见\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e保存自己的种子\u003c\/a\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e对品质的承诺：\u003c\/strong\u003e在 SemiSauvage - Permaculture，我们以尊重生命为原则，培育并筛选自己的种子。我们坐落于奥弗涅火山附近，选择可繁殖且非杂交的品种，对其发芽率进行测试，仔细筛选并包装，全程不使用任何化学处理。我们的信念是：让园丁重新拥有逐年播种的能力，年复一年地种出真正属于自己的种子。\u003c\/p\u003e\n\u003cp\u003e让您的猫咪享受幸福，也为菜园提供天然驱虫保护。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866960146765,"sku":"3760335360886","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-herbe-a-chat-cataire-fond-blanc.webp?v=1722356178"},{"product_id":"250-graines-daneth-plante-aromatique-legumes-jardin-potager-semences-paysannes","title":"250粒莳萝种子（Anethum graveolens）","description":"\u003cp\u003e\u003cem\u003eAnethum graveolens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e莳萝、假茴香、假八角、香莳萝：其细腻的香气融合了茴香、野生小茴香和一丝薄荷味。它是三文鱼和斯堪的纳维亚腌制食品不可或缺的香草，也是少数叶片和种子都可使用的植物之一。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特点：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e双重收获：\u003c\/strong\u003e整个夏季采收新鲜叶片，秋季再收获芳香种子。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e羽状叶片：\u003c\/strong\u003e叶片细碎精致，带蓝色调，无论种在花境还是菜园中都很有观赏性。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e蜜源花朵：\u003c\/strong\u003e硕大的黄色伞形花序香气浓郁，让整个花园都充满芬芳。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e生长迅速：\u003c\/strong\u003e播种后六至八周即可首次采摘。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e播种建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e光照：\u003c\/strong\u003e选择全日照且温暖的位置，并避开强风——它的中空茎秆很容易折断。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土壤：\u003c\/strong\u003e轻质、排水良好且偏干。无需特别施肥；土壤过于肥沃会导致茎秆柔软而倒伏。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e4月至7月\u003cstrong\u003e直接播种于固定位置\u003c\/strong\u003e——其直根非常不耐移栽，这是最常见的失败原因。播种深度为1厘米，每隔三周分批播种，以延长收获期。参见\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e如何播种\u003c\/a\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e养护建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e间苗至20厘米。适量浇水：它更喜欢干旱，而不是水分过多。\u003c\/li\u003e\n\u003cli\u003e在风大的环境中，为较高的植株搭设支架。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e采收建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e在开花前，随着需要逐步采摘叶片。叶片适合冷冻保存，但不适合干燥：干燥后其细腻香气几乎会完全消失。\u003c\/li\u003e\n\u003cli\u003e采收种子时，在伞形花序变褐、尚未散籽前将其剪下，再放在避风处完成干燥。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e有益搭配：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e适合与甘蓝、黄瓜和生菜搭配种植。\u003cstrong\u003e注意\u003c\/strong\u003e：务必与\u003ca href=\"\/zh-intl\/products\/300-graines-de-fenouil-plantes-jardins-legumes-fleurs-aromatique-semences-paysannes\"\u003e茴香\u003c\/a\u003e和\u003ca href=\"\/zh-intl\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003e芫荽\u003c\/a\u003e保持距离，因为它们会相互杂交，导致莳萝失去香气。参见\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003e菜园植物搭配\u003c\/a\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e对生物多样性的价值：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e它硕大的黄色伞形花序是真食蚜蝇和寄生蜂等益虫的理想着陆平台，它们的幼虫会捕食蚜虫。可以特意留几株让其开花。\u003c\/li\u003e\n\u003cli\u003e和所有伞形科植物一样，它也是凤蝶幼虫的寄主植物。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e用途：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e新鲜叶片可搭配鱼类、甲壳类、鲜奶酪、沙拉、汤和酱汁——斯堪的纳维亚腌渍三文鱼的风味全靠它。种子可用于腌料、腌制小黄瓜、面包和醋。\u003c\/li\u003e\n\u003cli\u003e它是传统药用植物，自古埃及时期起就已开始栽培。参见我们的\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e可播种药用植物\u003c\/a\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e采收自留种子：\u003c\/strong\u003e\u003cbr\u003e采收本身就是留种：让几簇伞形花序完全成熟，然后装入纸袋倒挂晾干。莳萝还很容易自行落种，年复一年自然繁殖。参见\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e保存自己的种子\u003c\/a\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e对品质的承诺：\u003c\/strong\u003e在SemiSauvage - Permaculture，我们始终以尊重生命为准则培育和筛选种子。我们在奥弗涅火山附近建立基地，选择可繁殖且非杂交的品种，并对其发芽率进行测试，仔细筛选和包装，全程不使用任何化学处理。我们的信念是：让园丁重新拥有每年播种属于自己的种子的能力。\u003c\/p\u003e\n\u003cp\u003e一株植物，两次收获，也是菜园里吸引益虫的好帮手。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866968600909,"sku":"3760335360077","price":3.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/153-graines-aneth-fond-blanc.webp?v=1719917399"},{"product_id":"150-graines-de-cerfeuil-plante-aromatique-jardin-semences-paysannes","title":"150 Chervil Seeds (Anthriscus cerefolium)","description":"\u003cp\u003e\u003cem\u003eAnthriscus cerefolium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCommon chervil, garden chervil, beaked parsley: the most delicate of fine herbs, and the most fragile. Its subtle aniseed fragrance disappears with the slightest prolonged cooking, making it the herb to add at the last moment. It is part of the classic “fine herbs” mixture with parsley, chives, and tarragon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate flavor:\u003c\/strong\u003e aniseed-like and subtle, it pairs with almost everything without ever overpowering other flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast growth:\u003c\/strong\u003e first harvest six to eight weeks after sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoves cool conditions:\u003c\/strong\u003e one of the few herbs that prefers shade to summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e vegetable garden, flower bed, border, planter, pot, or window box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever pick wild chervil without absolute certainty.\u003c\/strong\u003e Several highly toxic umbellifers resemble it, especially \u003cstrong\u003efool's parsley\u003c\/strong\u003e (\u003cem\u003eAethusa cynapium\u003c\/em\u003e), which readily grows in vegetable gardens. This is precisely the advantage of sowing your own in a clearly identified bed: the risk of confusion disappears.\u003c\/li\u003e\n\u003cli\u003eUseful distinguishing feature: cultivated chervil gives off a pleasant aniseed scent when rubbed. Fool's parsley, on the other hand, smells unpleasantly of garlic or fetid parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e warm in spring and autumn, but \u003cstrong\u003epartially shaded to shaded in summer\u003c\/strong\u003e — this is its main requirement. In full summer sun, it immediately goes to seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e healthy, light, cool, well-aerated, and preferably rich in humus. Soil that stays cool is essential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow \u003cstrong\u003edirectly in place\u003c\/strong\u003e — its taproot does not tolerate transplanting well. From March to September, at a depth of 1 cm, staggering sowings every three weeks: chervil bolts quickly, so it is better to renew it than to try to extend its harvest. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly, as drought immediately triggers bolting.\u003c\/li\u003e\n\u003cli\u003eA late-season sowing under a cold frame allows you to harvest it through much of the winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the outer stems at the base, leaving the center intact. Use it \u003cstrong\u003efresh and raw\u003c\/strong\u003e, added off the heat: cooking completely destroys its aroma, as does drying. Freezing is the only worthwhile preservation method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion planting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts preference for shade makes it an excellent companion at the base of tall crops or between rows of lettuce. Also see \u003ca href=\"\/zh-intl\/products\/500-graines-de-persil-frise-plante-aromatique-semences-paysannes\"\u003ecurly parsley\u003c\/a\u003e and \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet a few plants go to seed: their white umbels attract hoverflies and beneficial micro-wasps, whose larvae devour aphids.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSnipped raw over raw vegetables, salads, soups, vegetables, sauces, meat, and fish. Essential in béarnaise sauce and herb omelets.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated in physic gardens since Antiquity. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few plants flower, then harvest the umbels when the elongated seeds turn brown, before they fall. Chervil readily self-seeds in the garden as well. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living organisms as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted, and carefully packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe finest of fine herbs, to be picked at the last moment.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866972827981,"sku":"3760335360541","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/162-graines-cerfeuil-fond-blanc.webp?v=1719948847"},{"product_id":"15-graines-de-grenadille-jardins-fleurs-fruits-semences-paysannes","title":"15 Passion Fruit Seeds (Passiflora edulis)","description":"\u003cp\u003e\u003cem\u003ePassiflora edulis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGranadilla, passion fruit, maracuja, edible passionflower: the name “passion flower” does not come from romance but from the 16th-century Jesuit missionaries, who saw in its complex flower the symbols of the Passion of Christ—the crown of thorns in its filaments and the three nails in its stigmas. An extraordinary flower, followed by an equally remarkable fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous vine:\u003c\/strong\u003e a climbing plant with tendrils, it reaches 5 to 6 metres and quickly covers a support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular flowers:\u003c\/strong\u003e a unique structure with a crown of filaments, fragrant and fascinatingly complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible fruits:\u003c\/strong\u003e the maracujas, with fragrant, tangy pulp, are eaten with a teaspoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrost-tender plant: it cannot tolerate frost and can only be grown outdoors in the ground in Mediterranean regions. Elsewhere, grow it in a large pot to overwinter in a conservatory or greenhouse.\u003c\/li\u003e\n\u003cli\u003eOnly eat perfectly ripe fruits, when the skin begins to wrinkle slightly: this is when they taste best. Do not eat green fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, in a warm location sheltered from cold winds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in humus, light and well drained, while retaining moisture during summer—this is the balance to achieve. Adding compost is beneficial; however, the plant is sensitive to stagnant water around its roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification—this tropical species requires warmth. Soak the seeds in lukewarm water for 24 to 48 hours, then sow them 1 cm deep in a substrate kept moist at 25 °C. Germination is erratic and unpredictable: allow 2 weeks to 2 months. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant in spring, in the ground in Mediterranean regions or in a large pot elsewhere, on a sunny balcony or terrace.\u003c\/li\u003e\n\u003cli\u003eTrain it from planting onwards along a wall, trellis or pergola: its tendrils need a support to cling to.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly in summer, especially when grown in a pot. Mulch around the base to retain moisture.\u003c\/li\u003e\n\u003cli\u003ePrune at the end of winter to aerate and contain the vine: it fruits on the current year's wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWait until the fruits fall by themselves or their skin wrinkles: at this stage, the pulp reaches its maximum flavour. A smooth, firm fruit is still too acidic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts complex, nectar-rich flowers are highly sought after by large bumblebees, the only insects powerful enough to force their way in.\u003c\/li\u003e\n\u003cli\u003eIts dense foliage on a support provides shelter appreciated by insects and birds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat the fruits fresh with a spoon, or use them in juice, coulis or baking. The vine is also remarkably ornamental on a pergola.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eThe passion flower takes its name from the symbolic interpretation given to it by missionaries: the crown of thorns, nails and wounds of the Passion. It remains associated with faith and spirituality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eRemove the pulp from a fully ripe fruit, let it ferment for two to three days in a little water, then rinse it carefully: the black seeds will separate from the aril. Dry them and sow them promptly, as their germination capacity decreases over time. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd an exotic touch to your garden with these granadilla seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866973319501,"sku":"3760335360862","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/celian.63_A_high-definition_close-up_photo_of_a_green_granadill_51aaaefc-f10a-4a84-9a23-b0aa68d9c24b.png?v=1722270636"},{"product_id":"150-graines-de-ciboule-de-chine-plante-aromatique-legumes-potager-semences-paysannes","title":"150 Chinese Chive Seeds (Allium tuberosum)","description":"\u003cp\u003e\u003cem\u003eAllium tuberosum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChinese chives, garlic chives, fragrant garlic, \u003cem\u003enira\u003c\/em\u003e: a relative of chives with a mild garlic flavor, it can be recognized at a glance by its \u003cstrong\u003eflat\u003c\/strong\u003e, rather than tubular, leaves. Its remarkably decorative white flower heads in late summer make it as beautiful in flower beds as it is useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild garlic flavor:\u003c\/strong\u003e rounder and less pungent than garlic, it is used like chives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat leaves:\u003c\/strong\u003e its distinctive feature, whereas chives have hollow, round stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular flowering:\u003c\/strong\u003e abundant, slightly fragrant white flower heads in late summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e it forms dense clumps that return every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny, or partially shaded in southern regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, moist and rich in humus. It appreciates well-nourished soil, unlike bulb garlic—adding compost produces fuller clumps.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April for a harvest three to four months later, or in July–August for a spring harvest. Sow 1 cm deep, in pots or directly in the ground. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant in clumps spaced 25 cm apart, along flower-bed edges or in the vegetable garden. In pots, choose a well-drained container at least 25 to 30 cm in diameter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil moist. Cut the clump back after each harvest; it will grow new foliage.\u003c\/li\u003e\n\u003cli\u003eDivide every 3 to 4 years to rejuvenate it. Be careful: it self-seeds easily. Cut off faded flower heads if you do not want it to spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the leaves with scissors 3 cm above the soil, as needed. They regrow within a few weeks, allowing several harvests per season.\u003c\/li\u003e\n\u003cli\u003eHarvest the flower buds before they open and sauté them—a much-loved delicacy in Asia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike all \u003cem\u003eAllium\u003c\/em\u003e species, its scent deters several pests: plant it near \u003ca href=\"\/zh-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e and rose bushes. See also \u003ca href=\"\/zh-intl\/products\/500-graines-de-ciboulette-plante-aromatique-jardin-potager-semences-paysannes\"\u003ecommon chives\u003c\/a\u003e and our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion-planting guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late-summer flowering occurs during a quiet period for pollinators: its white flower heads are then literally covered with bees and butterflies.\u003c\/li\u003e\n\u003cli\u003eIts sulfur compounds naturally reduce pest pressure on neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSnip the leaves raw into salads, sauces, omelets and mayonnaise; cook them in quiches, stews and vegetable stir-fries. Essential in Chinese dumplings and Asian stir-fried dishes. Its flowers, with a subtle garlic flavor, decorate raw vegetables and salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to dry completely on the plant, then shake them over a container: the angular black seeds will fall from the capsules. It does not cross-pollinate with common chives, which simplifies seed production. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe taste of garlic without the bulb, and flowers that make a sensation in late summer.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866978758989,"sku":"3760335360626","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/185-ciboule-de-chine-fond-blanc.webp?v=1719996245"},{"product_id":"30-graines-de-goyavier-fruits-plantes-jardins-semences-paysannes","title":"30 Guava Seeds (Psidium guajava)","description":"\u003cp\u003e\u003cem\u003ePsidium guajava\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGuava, common guava, guayaba: native to tropical America, it is now cultivated in all the warm regions of the world. Its pinkish flesh releases an exceptionally intense fragrance — a single ripe fruit can scent an entire room. Good news for our climates: it fruits very well in a pot, from just two years of age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly aromatic fruits:\u003c\/strong\u003e thick yellowish skin and pinkish flesh with a powerful fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen foliage:\u003c\/strong\u003e dark green oval leaves with prominent yellow veins and a whitish, downy underside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly fruiting:\u003c\/strong\u003e from two years of age in a pot, with fruits the same size as those grown in the ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong production period:\u003c\/strong\u003e a well-maintained plant can produce for up to forty years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt tolerates temperatures only down to -2 °C: in our climates, it must be grown \u003cstrong\u003ein a pot to overwinter\u003c\/strong\u003e in a conservatory or greenhouse. Only Corsica and sheltered areas of the far south offer the possibility of trying it in the ground.\u003c\/li\u003e\n\u003cli\u003eIn temperate regions, flowering and fruiting remain \u003cstrong\u003eunpredictable\u003c\/strong\u003e: a harvest is never guaranteed, even with proper care. It is also a beautiful evergreen houseplant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e very bright and warm, in full sun behind glass or outdoors in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, light, and well drained. In a pot, mix rich potting soil with sand and compost, and add \u003cstrong\u003ea good layer of clay pebbles at the bottom\u003c\/strong\u003e: drainage is crucial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification — this tropical species requires warmth instead. Soak the seeds for 24 to 48 hours in lukewarm water to soften their hard seed coats, then sow them 1 cm deep in a substrate kept moist at 25-30 °C. Germination is slow and irregular: allow 3 to 8 weeks. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into a terracotta pot at least 30 cm wide, which regulates moisture better than plastic. Repot every two or three years.\u003c\/li\u003e\n\u003cli\u003eIt grows very well as a low bush rather than a tree: this is even recommended to make harvesting easier and keep it contained in a pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly during the growing season, reducing watering significantly in winter. Mist the foliage in dry conditions.\u003c\/li\u003e\n\u003cli\u003eOverwinter in the light, never below 5 °C. Prune after fruiting to maintain a compact shape.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the fruits when the skin changes from green to yellow and they yield slightly under your finger. The fragrance then becomes very noticeable from a distance: this is the best indicator of ripeness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts white flowers, with numerous stamens, are very rich in pollen and attract bees and bumblebees during their summer activity.\u003c\/li\u003e\n\u003cli\u003eGrown in a pot without any treatment, it fits perfectly into a permaculture-managed terrace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh fruit, juice, sorbet, jam, or fruit paste — its fragrance holds up very well during processing. Also a beautiful ornamental evergreen plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eScoop the pulp from a fully ripe fruit, let it ferment for two to three days in a little water, then rinse it thoroughly: the many small, hard seeds will separate from the flesh. Dry them before storage. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA tropical fruit tree that produces from just two years of age, even in a pot.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866981249357,"sku":"3760335360824","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/194-goyavier-fond-blanc.webp?v=1719996632"},{"product_id":"300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes","title":"300 Coriander Seeds (Coriandrum sativum)","description":"\u003cp\u003e\u003cem\u003eCoriandrum sativum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCoriander, Arabic parsley, Chinese parsley, cilantro: few plants are so divisive. Some people perceive its leaves as soapy — a very real genetic trait linked to an olfactory receptor. For everyone else, it has an irreplaceable aroma. And here’s something curious: its seeds taste nothing like its leaves; they are warm and citrusy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo spices in one:\u003c\/strong\u003e fresh, herbaceous leaves; warm, citrusy dried seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast-growing annual:\u003c\/strong\u003e first harvest of leaves three to four weeks after sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e from sowing to harvest, it requires almost no care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-seeds\u003c\/strong\u003e once established in the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, or partial shade in midsummer to delay bolting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, well-drained, and kept moist. It does not need rich soil, but soil that dries out will make it flower immediately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow \u003cstrong\u003edirectly in place\u003c\/strong\u003e — its taproot tolerates transplanting very poorly, which is the most common cause of failure. From April in the South, and May in the northern half, at a depth of 1 cm. Possible in a heated greenhouse from February–March. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly to delay flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe decisive tip:\u003c\/strong\u003e stagger sowings every three weeks. Coriander bolts quickly whatever you do — it is better to renew it than fight it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the young leaves, taking the outer stems. They can be frozen, but should not be dried: they lose all their aroma.\u003c\/li\u003e\n\u003cli\u003eFor the seeds, cut the flower heads when they turn brown, before the seeds fall, and finish drying them under cover. Their fragrance improves after a few weeks of storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well alongside tomatoes, spinach, and legumes, and fits perfectly in an Asian herb bed with \u003ca href=\"\/zh-intl\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and chili peppers. Avoid planting it near \u003ca href=\"\/zh-intl\/products\/300-graines-de-fenouil-plantes-jardins-legumes-fleurs-aromatique-semences-paysannes\"\u003efennel\u003c\/a\u003e. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts tendency to bolt, often seen as a failure, is actually a boon: its pinkish-white flower heads attract large numbers of hoverflies, parasitic wasps, and ladybirds, all predators of aphids. Deliberately let a few plants flower.\u003c\/li\u003e\n\u003cli\u003eLike all plants in the carrot family, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves added after cooking: Mexican, Indian, Thai, Vietnamese, and Moroccan cuisines. Roasted and ground seeds in curries, marinades, cured meats, and gingerbread.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, and one of the oldest cultivated plants in the world. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThis is the harvest itself: let a few flower heads ripen completely and dry them upside down in a paper bag. Some can be used in the kitchen, and the rest for the next sowing. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcans d'Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to restore gardeners' ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eOne plant, two spices, and a magnet for beneficial insects when allowed to flower.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866987704653,"sku":"3760335360688","price":3.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/201-coriandre-fond-blanc.png?v=1720114230"},{"product_id":"150-graines-de-basilic-citron-plante-aromatique-jardin-potager-semences-paysannes","title":"150 Lemon Basil Seeds (Ocimum basilicum var. citriodorum)","description":"\u003cp\u003e\u003cem\u003eOcimum basilicum\u003c\/em\u003e var. \u003cem\u003ecitriodorum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLemon basil, lemon-scented basil, \u003cem\u003elemon basil\u003c\/em\u003e, Thai lemon basil: its citrus note does not come from an added flavoring but from citral, the same molecule found in lemongrass and lemon zest. Its narrower leaves and lighter growth habit distinguish it at a glance from common basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon aroma:\u003c\/strong\u003e a citrus freshness layered over basil's aniseed base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine foliage:\u003c\/strong\u003e leaves that are smaller and narrower than those of common basil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore resistant:\u003c\/strong\u003e it withstands diseases better than most other basils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive to frost:\u003c\/strong\u003e an annual in our climate, but it can be grown in a pot all year round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth. In the south, plant it outdoors from mid-April; elsewhere, a pot is preferable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, moist and well drained. Like all basils, it appreciates fertile soil that does not dry out—an addition of compost benefits it. It does not tolerate standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from April to June, in pots under cover at 20°C or directly in the ground after the last frosts, barely covering the seeds. Only move it outdoors once the nights are mild. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 25 cm spacing, in the ground, in a pot, greenhouse, conservatory or behind a bright, sunny window.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base in the morning, without wetting the foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe one step that makes all the difference:\u003c\/strong\u003e pinch out the stems above a pair of leaves and remove flower buds as soon as they appear. This makes the plant branch out and extends the harvest by several months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, starting from the top. They freeze much better than they dry—the particularly volatile lemon note almost completely disappears when dried.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike common basil, it is a good companion plant for tomatoes and \u003ca href=\"\/zh-intl\/products\/60-graines-daubergine-black-beauty-legume-jardin-potager-semences-paysannes\"\u003eaubergines\u003c\/a\u003e, helping to divert aphids and whiteflies from them. Also see \u003ca href=\"\/zh-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ecommon basil\u003c\/a\u003e, \u003ca href=\"\/zh-intl\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one or two plants flower at the end of the season: their white flower spikes are highly visited by bees and bumblebees.\u003c\/li\u003e\n\u003cli\u003eIts fragrance deters several pests from neighboring crops. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts citrus note makes it suitable for uses where common basil falls short: fish, seafood, fruit salads, sorbets, lemonades and iced teas. It is also excellent in curries and Asian stir-fries. Always add it off the heat.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since antiquity. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower spikes to dry completely on the plant until they turn brown, then rub them over a container. Be careful: basils cross-pollinate very easily with one another. Isolate your seed plants if you grow several varieties, or you may lose the lemon note. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to restore gardeners' ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe basil that smells of lemon: a truly distinctive culinary herb.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866994323789,"sku":"3760335360169","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/222-basilic-citron-fond-blanc.png?v=1720623519"},{"product_id":"200-graines-danis-vert-plante-aromatique-potager-semences-paysannes","title":"200粒绿茴香种子（Pimpinella anisum）","description":"\u003cp\u003e\u003cem\u003ePimpinella anisum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e绿茴香、药用茴香、茴香防风、茴香草：这就是原生茴香，也就是姜饼和茴香酒中使用的茴香，不要将它与八角（大料）或茴香混淆。它自古埃及时期便开始栽培，是地中海地区最古老的香料之一。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特征：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e浓郁的茴香风味：\u003c\/strong\u003e其种子可为糕点、面包和花草茶增添香气。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e叶片也可食用：\u003c\/strong\u003e嫩叶同样可为生食蔬菜和沙拉增添香味。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e小型一年生植物：\u003c\/strong\u003e高40至60厘米，开白色装饰性伞形花序。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e生长周期短：\u003c\/strong\u003e从播种到种子采收约需四个月。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e播种建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e光照：\u003c\/strong\u003e选择阳光充足且温暖的位置——这是种子成熟的必要条件。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土壤：\u003c\/strong\u003e轻盈、温暖、富含腐殖质且排水良好。不喜欢黏重土壤或积水。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e3月至5月、霜冻风险过去后播种，\u003cstrong\u003e直接播种于固定位置\u003c\/strong\u003e——其直根不耐移栽。播种深度1厘米。参见\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e如何播种\u003c\/a\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e养护建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e间苗至株距20厘米。生长期适量浇水，种子形成时减少浇水。\u003c\/li\u003e\n\u003cli\u003e定期松土除草，其轻盈的叶丛不耐杂草竞争。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e采收建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e嫩叶可随需采摘。采收种子时，在伞形花序变褐、种子散落前剪下，装入纸袋中倒挂晾干。\u003c\/li\u003e\n\u003cli\u003e在凉爽气候下，种子可能无法完全成熟：此时应选择非常温暖的位置，例如朝南的墙边。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e有益搭配：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e它适合种在阳光充足的香料小菜圃中，与\u003ca href=\"\/zh-intl\/products\/300-graines-de-coriandre-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003e香菜\u003c\/a\u003e和\u003ca href=\"\/zh-intl\/products\/350-graines-de-cumin-plantes-aromatique-jardins-fleurs-semences-paysannes\"\u003e孜然\u003c\/a\u003e搭配。避免靠近胡萝卜，以免影响其生长。参见\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003e菜园中的植物搭配\u003c\/a\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e对生物多样性的价值：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e它的白色伞形花序是食蚜蝇和寄生蜂等益虫真正的降落平台，它们的幼虫会捕食蚜虫。\u003c\/li\u003e\n\u003cli\u003e和所有伞形科植物一样，它也是凤蝶毛毛虫的寄主植物。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e用途：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e种子可用于姜饼、饼干、面包、糖果和花草茶；传统上也用于为潘诺酒、乌佐酒和茴香酒调味。嫩叶切碎后可撒在生食蔬菜上。\u003c\/li\u003e\n\u003cli\u003e传统药用植物，自古以来便用于草药疗法。参见我们的\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e适合播种的药用植物\u003c\/a\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e采收自己的种子：\u003c\/strong\u003e\u003cbr\u003e这就是采收本身的意义：一部分留作烹饪，一部分留作下一次播种。让一些伞形花序完全成熟，然后在避雨处晾干。参见\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e保存自己的种子\u003c\/a\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e对品质的承诺：\u003c\/strong\u003e在SemiSauvage - 永续农业，我们始终以尊重生命为准则，培育并筛选自己的种子。我们坐落于奥弗涅火山附近，选择可繁殖且非杂交的品种，对其发芽率进行测试，仔细筛选并包装，全程不使用任何化学处理。我们的信念是：让园艺爱好者重新拥有年复一年播种属于自己的种子的能力。\u003c\/p\u003e\n\u003cp\u003e在自己的花园里种植姜饼中的香料。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866994487629,"sku":"3760335360091","price":3.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/223-anis-vert-fond-blanc.png?v=1720625411"},{"product_id":"150-graines-de-basilic-pourpre-plante-aromatique-semences-paysannes","title":"150 Purple Basil Seeds (Ocimum basilicum 'Purpurascens')","description":"\u003cp\u003e\u003cem\u003eOcimum basilicum\u003c\/em\u003e 'Purpurascens'\u003c\/p\u003e\n\u003cp\u003ePurple basil, black basil, \u003cem\u003edark opal\u003c\/em\u003e: its color comes from anthocyanins, the same pigments found in red cabbage. Beyond its spectacular visual effect, its fragrance is slightly spicier and more clove-like than that of green basil — and it beautifully colors vinegar or oil, giving them a ruby hue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep purple foliage:\u003c\/strong\u003e almost black, highly decorative in the vegetable garden or in a planter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy fragrance:\u003c\/strong\u003e stronger and slightly more clove-like than common basil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e in pots or in the ground, indoors or outdoors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost-sensitive:\u003c\/strong\u003e annual in our climate, it disappears with the first frosts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth — this is what intensifies its purple color. In the shade, it turns green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, moist and well drained. Like all basil varieties, it appreciates fertile soil that does not dry out; adding compost benefits it. It dislikes standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from April to June, in pots under cover at 20 °C, or directly in the ground after the last frosts — from mid-April in the South, and preferably in May or June elsewhere. Barely cover the seeds. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 25 cm spacing. Its dark foliage creates a superb contrast in a planter with light-colored flowers or green basil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the soil slightly moist, watering at the base in the morning without wetting the foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe one step that makes all the difference:\u003c\/strong\u003e pinch the stems regularly just above a pair of leaves and remove flower buds as soon as they appear. This makes the plant branch out and extends the harvest by several months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, starting from the top. They freeze much better than they dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion planting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike all basil varieties, it is a good companion for tomatoes and \u003ca href=\"\/zh-intl\/products\/60-graines-daubergine-black-beauty-legume-jardin-potager-semences-paysannes\"\u003eeggplants\u003c\/a\u003e, diverting aphids and whiteflies from them. Also see \u003ca href=\"\/zh-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ecommon basil\u003c\/a\u003e, \u003ca href=\"\/zh-intl\/products\/150-graines-de-basilic-citron-plante-aromatique-jardin-potager-semences-paysannes\"\u003elemon basil\u003c\/a\u003e, and \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one or two plants flower at the end of the season: their pink to purple flower spikes are highly visited by bees and bumblebees.\u003c\/li\u003e\n\u003cli\u003eIts fragrance deters several pests from neighboring crops. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalads, sauces, pizzas, and pasta just like green basil, but with a much greater visual impact. Its particular specialty: flavored vinegars and oils, which it colors a deep ruby red within a few days.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since Antiquity. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flower spikes dry completely on the plant until they turn brown, then rub them over a container. Be careful: basil varieties cross very easily. Isolate your seed plant if you grow several varieties, otherwise you may lose the purple color. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe basil that turns your vinegars ruby red.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48866998944077,"sku":"3760335360183","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/graines-basilic-pourpre-fond-blanc.webp?v=1722277775"},{"product_id":"6-graines-de-letchi-de-chine","title":"6 Chinese Lychee Seeds (Litchi chinensis)","description":"\u003cp\u003e\u003cem\u003eLitchi chinensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLychee, litchi, Chinese cherry, Chinese quenette: cultivated in southern China for over two thousand years, it was so highly prized at the imperial court that relay riders transported the fresh fruit hundreds of kilometres. Beneath its red, scaly skin lies translucent white flesh with an incomparable floral fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant fruit:\u003c\/strong\u003e small, round berries with red, scaly skin and sweet, floral, translucent white flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen foliage:\u003c\/strong\u003e glossy green compound leaves, decorative all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge tree:\u003c\/strong\u003e 10 to 20 metres in tropical climates, much more modest when grown in a container.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeautiful houseplant:\u003c\/strong\u003e even without producing fruit, its glossy foliage makes it an attractive potted plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant — sow upon receipt:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLychee seeds are considered \u003cstrong\u003erecalcitrant\u003c\/strong\u003e: they do not tolerate drying out and lose their germination capacity within just a few days. This is the most important characteristic of this species — \u003cstrong\u003esow them as soon as you receive them\u003c\/strong\u003e, without waiting for the warmer season. A lychee seed cannot be stored.\u003c\/li\u003e\n\u003cli\u003eA strictly tropical plant: it cannot tolerate any frost. In our climates, it must be grown in a pot, conservatory or heated greenhouse, with the option of placing it outdoors in summer.\u003c\/li\u003e\n\u003cli\u003eA plant grown from seed takes many years to produce fruit, and fruiting remains exceptional outside the tropics: grow it first for its curiosity value and foliage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun or bright light, with warmth and high atmospheric humidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, humus-rich, \u003cstrong\u003eacidic\u003c\/strong\u003e and well drained. It dislikes lime, both in the soil and in irrigation water: rainwater is preferable. A mixture of ericaceous compost, potting soil and sand works well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no stratification — this is a tropical species. Sow the seed flat, 2 cm deep, in a consistently warm and moist growing medium, between \u003cstrong\u003e25 and 30 °C\u003c\/strong\u003e. A mini greenhouse or plastic film is very helpful. Germination in 2 to 4 weeks. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRepot gradually into increasingly larger pots, never allowing the roots to become cramped or sit in water. Good drainage at the bottom of the pot is essential.\u003c\/li\u003e\n\u003cli\u003eIts fine foliage and branched growth habit make it well suited to being trained as an indoor bonsai — see our guide \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/creer-un-bonsai-a-partir-d-une-graine-guide\"\u003ecreating a bonsai from a seed\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly with non-calcareous water, without overwatering: lychee is just as sensitive to drying out as it is to stagnant water, which causes its roots to rot.\u003c\/li\u003e\n\u003cli\u003eMist the foliage, especially in winter in a heated room. Overwinter it in warmth and light, never below 15 °C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn its native range, its small yellowish flowers, grouped in panicles, are extremely attractive to bees: lychee honey is renowned in Asia and on Réunion Island.\u003c\/li\u003e\n\u003cli\u003eGrown in a pot without any treatments, it fits perfectly into a permaculture-managed conservatory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit eaten fresh, in fruit salads, sorbets or exotic desserts. In our climates, it is above all a beautiful ornamental plant with evergreen foliage and a botanical curiosity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIn China, lychee symbolises love, beauty and prosperity. It is associated with Yang Guifei, an imperial concubine of the eighth century whose passion for this fruit sent riders racing throughout the empire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eRemove the shiny stone from a fully ripe fruit, clean it thoroughly of all flesh and \u003cstrong\u003esow it immediately\u003c\/strong\u003e: as a reminder, lychee seeds can only be kept for a few days. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA seed to sow without delay, and tropical foliage all year round.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50195991691597,"sku":"3760335362651","price":4.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/litchi-chinensis-cluster-fond-blanc-photo-realiste.png?v=1728208567"},{"product_id":"100-graines-dhysope-anisee","title":"100粒茴香神香草种子（Agastache foeniculum）","description":"\u003cp\u003e\u003cem\u003eAgastache foeniculum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e茴香藿香、茴香牛至、茴香薄荷、蓝色巨型牛至：不要将它与真正的药用牛至混淆，两者甚至没有近亲关系。它原产于北美草原，揉搓叶片会散发出浓郁得令人惊讶的茴香和甘草气味，蓝紫色的花穗更是蜜蜂的磁石。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特点：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e浓郁的茴香香气：\u003c\/strong\u003e叶片芳香十足，气味介于茴香和甘草之间。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e蓝紫色花穗：\u003c\/strong\u003e7月至9月间抽生直立的长花茎，高约80厘米。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e耐寒多年生植物：\u003c\/strong\u003e每年都会重新生长，也很容易自行播种繁殖。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e播种建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e光照：\u003c\/strong\u003e全日照。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土壤：\u003c\/strong\u003e普通、疏松且排水良好的土壤。成株后可耐贫瘠和干旱，但明显忌惮冬季积水，这是其死亡的主要原因。无需施肥。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e春季播种，撒播于土壤表面或仅覆盖一层薄土，因为种子需要光照；先播于育苗钵中，之后再移栽。短暂的低温处理有助于提高出苗整齐度，但并非必需。查看\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e如何播种\u003c\/a\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e种植建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e移栽到花坛、花境或香草种植区中，株距保持40厘米。在黏重土壤中，应种在略微隆起的土堆上。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e养护建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e适量浇水，避免水分过多。冬末将植株整体剪短。\u003c\/li\u003e\n\u003cli\u003e留下几支花穗结籽：它会自行播种，并在花园中长期扎根。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e采收建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e在开花前采摘叶片，此时香气最为浓郁。花朵在开放时采收，十分适合干燥保存。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e有益搭配：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e在香草种植区中，它与\u003ca href=\"\/zh-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003e真正薰衣草\u003c\/a\u003e和\u003ca href=\"\/zh-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003e药用鼠尾草\u003c\/a\u003e的生长需求相近。它挺拔的株形与\u003ca href=\"\/zh-intl\/products\/100-graines-dechinacee-pourpre-echinacea-purpurea\"\u003e紫锥花\u003c\/a\u003e搭配得很好，后者同样原产于美洲草原。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e对生物多样性的益处：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e在整个夏季花园中，它是最吸引蜜蜂和熊蜂的植物之一：在长达两个月的花期里，花穗从早到晚都嗡嗡作响。\u003c\/li\u003e\n\u003cli\u003e如果将花茎留在原处，它的种子可在秋季为金翅雀提供食物。\u003c\/li\u003e\n\u003cli\u003e它耐旱，因此很适合种植在\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003e节水型花园\u003c\/a\u003e中。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e用途：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e叶片可为沙拉、甜点、饮品和浸泡饮增添香气；可食用的花朵还能为菜肴增色。查看我们的\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003e可食用花卉\u003c\/a\u003e。\u003c\/li\u003e\n\u003cli\u003e这种植物长期以来一直被大平原地区的原住民族传统使用。查看我们的\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e可播种药用植物\u003c\/a\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e采收自己的种子：\u003c\/strong\u003e\u003cbr\u003e让几支花穗留在植株上，直至变褐并完全干燥，然后在容器上方揉搓花穗：细小的黑色种子会从花萼中脱落。查看\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e保存自己的种子\u003c\/a\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品质承诺：\u003c\/strong\u003e在 SemiSauvage - Permaculture，我们以尊重自然万物为原则，培育并筛选自己的种子。我们在奥弗涅火山附近种植，选择可繁殖且非杂交的品种，检测其发芽率，仔细筛选并包装，全程不使用任何化学处理。我们的信念是：让园丁重新拥有年复一年播种真正属于自己的种子的能力。\u003c\/p\u003e\n\u003cp\u003e用这些茴香藿香种子，为您的蜜蜂种上它们最喜爱的植物之一。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205473866061,"sku":"3760335362545","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/11zon_hysope-anisee-photo-fond-blanc.webp?v=1727085918"},{"product_id":"250-graines-de-basilic-sacre-tulsi","title":"250 Holy Basil Tulsi Seeds (Ocimum tenuiflorum)","description":"\u003cp\u003e\u003cem\u003eOcimum tenuiflorum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHoly basil, tulsi, tulasi, sacred basil: in India, it is not merely an aromatic herb but a revered plant. It is traditionally grown in a dedicated planter at the center of courtyards, and many Hindu households worship it daily. Not to be confused with Thai basil: its fragrance is more peppery, with an almost clove-like note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique peppery fragrance:\u003c\/strong\u003e notes of clove and pepper, very different from common basil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant foliage:\u003c\/strong\u003e green to purple depending on the variety, slightly downy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall mauve flowers:\u003c\/strong\u003e grouped in spikes, making it as decorative as it is useful.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for growing in pots:\u003c\/strong\u003e ideal for a balcony or an herb garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrost-tender and tropical in origin: it is grown as an annual in our climates, or in a pot brought indoors for winter in a warm, bright place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, and well drained. Like all basil varieties, it appreciates fertile soil that does not dry out completely, but it is sensitive to stagnant water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, on the surface or barely covered — the seeds need light to germinate. Sow in pots at 20–25 °C, then transplant after the last frosts. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant 30 cm apart, in the ground in full sun or in a pot at least 20 cm deep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly but not excessively, at the base of the plant and in the morning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe key step:\u003c\/strong\u003e pinch out the stems regularly just above a pair of leaves. The plant branches out, becomes fuller, and produces for much longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed. Unlike common basil, tulsi dries very well and retains most of its fragrance — this is, in fact, the form in which it is traditionally used as an infusion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike other basil varieties, it grows well alongside tomatoes and \u003ca href=\"\/zh-intl\/products\/60-graines-daubergine-black-beauty-legume-jardin-potager-semences-paysannes\"\u003eeggplants\u003c\/a\u003e, whose certain pests it helps deter. Also see \u003ca href=\"\/zh-intl\/products\/200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora\"\u003eThai basil\u003c\/a\u003e and \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts mauve flower spikes are highly visited by bees and bumblebees — let a few plants flower at the end of the season.\u003c\/li\u003e\n\u003cli\u003eIts powerful fragrance disrupts several unwanted insects affecting neighboring crops. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-repulsives-anti-moustiques-pucerons\"\u003erepellent plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs an infusion, fresh or dried — this is its primary use. In cooking, its leaves enhance Indian and Asian dishes when added off the heat.\u003c\/li\u003e\n\u003cli\u003eA major medicinal plant in Ayurvedic medicine, used in India for millennia. See our \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eConsidered the earthly manifestation of the goddess Tulsi in Hinduism, the plant is symbolically married during the \u003cem\u003eTulsi Vivah\u003c\/em\u003e ceremony, which marks the beginning of the wedding season in India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flower spikes dry completely on the plant, then rub them over a container to release the small brown seeds. Be aware that \u003cem\u003eOcimum\u003c\/em\u003e species cross-pollinate easily: isolate your seed plants if you grow several types of basil. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to reseed, year after year, with seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eIndia's holy basil, with its clove and pepper fragrance.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205531308365,"sku":"3760335362668","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/11zon_basilic-sacre-tulsi-photo-fond-blanc.webp?v=1727086162"},{"product_id":"5-graines-de-theier","title":"5 Tea Tree Seeds (Camellia sinensis)","description":"\u003cp\u003e\u003cem\u003eCamellia sinensis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTea plant, tea tree, tea camellia: green tea, black tea, white tea, oolong — they all come from this one and the same species. It is not the plant that changes, but the way the leaves are processed after picking: the degree of oxidation makes all the difference. Growing your own tea plant therefore means being able to produce any of these teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen shrub:\u003c\/strong\u003e glossy, leathery, dark green leaves that are decorative all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne species, every type of tea:\u003c\/strong\u003e the type of tea depends solely on the processing after harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutumn flowering:\u003c\/strong\u003e small, fragrant white flowers with yellow centers, like a miniature camellia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in a pot:\u003c\/strong\u003e it can easily be kept to 1 or 1.5 m tall.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt does not tolerate lime, either in the soil or in irrigation water: use rainwater or demineralized water, otherwise its foliage may turn yellow.\u003c\/li\u003e\n\u003cli\u003eHardy to approximately -10 °C once well established, but young plants are fragile: protect them from severe frost during the first few years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e bright partial shade or gentle sunlight, protected from scorching sun and drying winds. It prefers mild, humid climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e \u003cstrong\u003eacidic\u003c\/strong\u003e (ericaceous soil), humus-rich, light, and well drained. This is the key point: it declines in calcareous soil. In a pot, a mixture of ericaceous soil and compost works well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e these seeds \u003cstrong\u003edo not require cold stratification\u003c\/strong\u003e, unlike many temperate species. Soak them for 24 to 48 hours in lukewarm water — the ones that sink are the most viable — then sow them 2 cm deep in a substrate kept warm and moist (20-25 °C). Germination is slow and irregular: allow 1 to 3 months. Sow them fresh, as their germination capacity declines quickly. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into a pot of at least 30 cm, or plant in the ground in mild regions and acidic soil. Growing in an unheated greenhouse works very well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly with lime-free water, maintaining high ambient humidity. Mulch around the base.\u003c\/li\u003e\n\u003cli\u003ePrune lightly each spring to keep it compact and encourage the production of young shoots — these are what you harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick only the \u003cstrong\u003eterminal bud and the next two young leaves\u003c\/strong\u003e — this is the universal rule in tea gardens, and the one that produces the finest teas. Older leaves are bitter.\u003c\/li\u003e\n\u003cli\u003eFor green tea, steam or pan-fry the leaves immediately to stop oxidation, then dry them. For black tea, let them wilt, roll them between your hands, and leave them to oxidize for a few hours before drying. Allow 3 to 4 years before the first worthwhile harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial associations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the acidic-soil requirements of other ericaceous plants, such as \u003ca href=\"\/zh-intl\/products\/100-graines-de-bruyere-massif-fleurs-plante-mellifere-jardin-semences-paysannes\"\u003eheather\u003c\/a\u003e, with which it creates a harmonious planting bed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late, fragrant autumn flowering provides nectar and pollen for the last pollinators of the season — a scarce resource at this time of year.\u003c\/li\u003e\n\u003cli\u003eIts evergreen foliage shelters insects in winter, like that of other camellias.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeaves can be processed and dried to produce your own green, white, or black tea, depending on the method. It is also a beautiful ornamental plant for pots or ericaceous beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAfter flowering, the shrub produces woody capsules that split open when ripe, revealing one to three large, round seeds. Harvest them as soon as they open and sow them quickly: they keep for only a few months. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eGrowing your own tea: an adventure in patience, and a beautiful plant to enjoy in the meantime.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205574922573,"sku":"3760335362682","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/theier-camellia-sinensis-fleurs-photo-realiste-fond-blanc.png?v=1727862596"},{"product_id":"8-graines-de-magnolia-champaca","title":"8 Magnolia Champaca Seeds (Magnolia champaca)","description":"\u003cp\u003e\u003cem\u003eMagnolia champaca\u003c\/em\u003e (syn. \u003cem\u003eMichelia champaca\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003eChampaca, champak, golden magnolia, perfume tree: considered sacred in India, its yellow-orange flowers are traditionally offered in temples and woven into women's hair. Their fragrance, one of the most sought-after in fine perfumery, is released mainly at dusk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly fragrant flowers:\u003c\/strong\u003e yellow-orange, they release an intense, sweet fragrance used in perfumery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen foliage:\u003c\/strong\u003e large, glossy leaves make it a beautiful ornamental tree all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow growth:\u003c\/strong\u003e it reaches 10 to 15 meters in tropical climates, and much less when grown in a container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tropical tree, it cannot tolerate frost: in mainland France, it should be grown in a pot, conservatory, or heated greenhouse, with the option of placing it outdoors in summer. Only the sheltered far south offers a chance of growing it in the ground.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade, in a warm, humid atmosphere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, humus-bearing, moist, and well drained, preferably acidic to neutral—it dislikes lime. A mixture of potting soil and sand works well in a container. Maintain consistent moisture without allowing excess stagnant water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e unlike magnolias from temperate climates, this tropical species requires \u003cstrong\u003eno cold stratification\u003c\/strong\u003e. Soak the seeds for 24 hours in lukewarm water, then sow them 1 cm deep in a substrate kept moist at 25-28 °C. Its seeds quickly lose their germination capacity: sow them as soon as you receive them. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly with lime-free water; mist the foliage in dry conditions.\u003c\/li\u003e\n\u003cli\u003eOverwinter in warmth and light, never below 12-15 °C, while reducing watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn its native range, its flowers are pollinated by beetles—magnolias are among the oldest flowering plants, appearing before bees, which explains this archaic form of pollination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrnamental tree for a greenhouse or tropical garden. Its cut flowers provide a long-lasting fragrance in a room when placed in a bowl of water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eSacred in Hinduism and Buddhism, champaca is associated with the goddess Lakshmi and spiritual purity. In India, its flowers are offered in temples and used during wedding ceremonies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThe fruits, grouped in spikes, open when mature to release orange-red seeds. Collect them, clean off their fleshy aril, and sow them immediately: they cannot be stored. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to restore gardeners' ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205577445709,"sku":"3760335362699","price":6.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/magnolia-champaca-photo-realiste-fleurs-feuilles-fond-naturel.png?v=1727863375"},{"product_id":"15-graines-de-bambou-geant","title":"15 Giant Bamboo Seeds (Dendrocalamus giganteus)","description":"\u003cp\u003e\u003cem\u003eDendrocalamus giganteus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGiant bamboo, dragon bamboo: it is simply the largest bamboo species in the world, capable of reaching 30 metres in height, with culms up to 20 cm in diameter. Its growth is among the fastest in the plant kingdom: during the peak growing season and in a favourable climate, a shoot can grow several dozen centimetres per day. Good news for gardeners: it is a \u003cstrong\u003eclump-forming\u003c\/strong\u003e, non-running species that forms dense clumps and does not invade the surrounding area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-running:\u003c\/strong\u003e unlike bamboos with running rhizomes, it grows in a compact clump and stays where it is planted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular growth:\u003c\/strong\u003e ideal for quickly creating hedges, windbreaks or decorative structures in large gardens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful culms:\u003c\/strong\u003e its strong canes are used in construction and crafts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTropical species: it cannot tolerate frost and cannot be grown outdoors in the ground in mainland France, except with permanent protection in a heated shelter. Plan to grow it in a large container that can be overwintered in a greenhouse or conservatory, where it will remain much smaller than in its native habitat.\u003c\/li\u003e\n\u003cli\u003eAllow for its mature size if planting it in a suitable climate: this is a giant, not a balcony bamboo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun to partial shade, with plenty of light and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, deep, cool to moist and well drained. This plant has a very high demand for water and nutrients: compost-enriched soil and high ambient humidity are essential. It does not tolerate dry, poor soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification — this tropical seed needs constant warmth. Soak it for 12 to 24 hours in lukewarm water, then sow 1 cm deep in a substrate kept moist at 25–30 °C. Bamboo seeds quickly lose their germination capacity, so sow them promptly. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly and generously, especially when grown in a pot. Mist the foliage in dry conditions.\u003c\/li\u003e\n\u003cli\u003eAdding compost in spring supports its rapid growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBamboo groves provide dense habitats greatly appreciated by birds, which find shelter and nesting sites there.\u003c\/li\u003e\n\u003cli\u003eIt is one of the plants that sequesters carbon most rapidly, thanks to its exceptional growth rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHedges, windbreaks, plant screens and shade in large gardens in warm climates. Its canes are used to make furniture, trellises, stakes and structures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIn Asia, bamboo symbolises integrity and resilience: it bends in the storm but does not break. It is one of the “Four Gentlemen” of traditional Chinese painting, alongside the orchid, plum blossom and chrysanthemum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThe flowering of giant bamboos is an extremely rare event: some species flower only once every forty years or more, simultaneously all over the world, before dying. This is what makes their seeds so uncommon. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205581508941,"sku":"3760335362705","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/bambou-geant-photo-naturelle-fond-blanc.png?v=1727701526"},{"product_id":"15-graines-de-flamboyant-bleu-jacaranda-mimosifolia","title":"15 Blue Flamboyant Seeds (Jacaranda mimosifolia)","description":"\u003cp\u003e\u003cem\u003eJacaranda mimosifolia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlue flamboyant, jacaranda, oyster tree: when it blooms, this tree first loses all its leaves, keeping only its clusters of blue-violet flowers — a colorful cloud suspended in midair. In Pretoria and Buenos Aires, jacaranda blooming is an annual event that transforms entire avenues into mauve tunnels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular flowering:\u003c\/strong\u003e large clusters of blue-violet flowers in spring and summer, often before the leaves appear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFern-like foliage:\u003c\/strong\u003e finely divided bipinnate leaves, which explain its epithet \u003cem\u003emimosifolia\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge tree:\u003c\/strong\u003e 10 to 15 meters in warm climates, with a spreading, graceful habit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA subtropical tree, it cannot withstand prolonged frost: in mainland France, it is grown in a pot and overwintered frost-free, except on the French Riviera, where it can survive outdoors in a sheltered location.\u003c\/li\u003e\n\u003cli\u003eFlowering in a pot is rare and requires several years of patience: in our climates, it is primarily grown for its ornamental foliage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, in an area sheltered from strong winds that can damage its delicate foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, sandy, and well drained. It tolerates poor soils but absolutely cannot tolerate stagnant water around its roots. In a pot, a potting soil and sand mix works well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification — this subtropical species requires warmth. Soak the winged seeds for 24 hours in lukewarm water, then sow them on the surface or barely covered, in a substrate kept moist at 22–25 °C. Germination is generally quick and reliable. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant in a deep pot to be brought indoors as soon as temperatures begin to drop, in a bright room above 10 °C. Plant outdoors only in a sheltered Mediterranean climate.\u003c\/li\u003e\n\u003cli\u003eIts fine foliage and rapidly thickening trunk make it an excellent bonsai subject — see our guide \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/creer-un-bonsai-a-partir-d-une-graine-guide\"\u003ecreating a bonsai from a seed\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly during the growing season, without excess, and reduce watering considerably in winter during dormancy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn its native range, its nectar-rich tubular flowers are pollinated by bees and hummingbirds.\u003c\/li\u003e\n\u003cli\u003eIts light foliage allows sunlight through and makes it possible to grow plants at its base, unlike trees with dense canopies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrnamental tree for large gardens and avenues in warm climates; grown in pots or as a bonsai in our latitudes. Its dried flowers are suitable for floral arrangements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIn South America and southern Africa, jacaranda blooming heralds the end of the academic year: students say that a flower falling on your head brings good luck in exams. It symbolizes renewal and wisdom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eIts fruits are flat, round, highly decorative woody capsules that split into two valves when mature, releasing winged, papery seeds. Harvest the dry capsules from the tree. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205583671629,"sku":"3760335362712","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/flamboyant-bleu-photo-realiste-fond-blanc.png?v=1727860733"},{"product_id":"5-graines-de-margousier-neem","title":"5粒印度苦楝种子——印楝（Azadirachta indica）","description":"\u003cp\u003e\u003cem\u003eAzadirachta indica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e印度苦楝，又称印楝、尼姆、印度丁香树、念珠树：在印度，人们有时称它为“村庄药房”，因为它的每个部分在数百年来都找到了用途。它的枝条传统上被用作咀嚼棒，而它浓密的树荫至今仍为印度次大陆许多村庄的广场提供遮蔽。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特征：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e常绿树叶：\u003c\/strong\u003e亮绿色的复叶，全年都能提供浓密的树荫。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e高大乔木：\u003c\/strong\u003e在热带气候下可长至20米，生长速度快。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e耐旱：\u003c\/strong\u003e成株后能出色地适应干燥炎热的气候。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e注意事项：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e这是严格意义上的热带树种，无法耐受霜冻：在法国本土，应采用盆栽方式，置于阳光房或暖温室中，夏季可移至室外。全年最低温度必须保持在10-15 °C。\u003c\/li\u003e\n\u003cli\u003e请勿食用植物的任何部分：其传统用途需要经过专门制备，不能自行尝试。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e播种建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e光照：\u003c\/strong\u003e全日照，需充足的热量和光线。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土壤：\u003c\/strong\u003e肥沃、沙质或多石，尤其要排水良好。它能耐受贫瘠土壤，甚至略带盐分的土壤，但绝对忌讳积水，否则根部容易腐烂。盆栽时应使用泥炭土、沙和碎石的混合基质。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e无需冷层积处理——这种热带种子反而需要持续的温暖。它的发芽能力会迅速降低：收到后应立即播种，先在温水中浸泡24小时，再播入1厘米深、保持湿润且温度为25-30 °C的基质中。请参阅\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e如何播种\u003c\/a\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e养护建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e最初几年定期浇水，之后大幅减少浇水频率：植株会变得非常耐旱。\u003c\/li\u003e\n\u003cli\u003e在温暖且光线充足的环境中越冬，同时明显减少浇水。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e对生物多样性的价值：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e它的白色小花芳香浓郁，富含蜜源，在原产地能酿造出广受喜爱的蜂蜜。\u003c\/li\u003e\n\u003cli\u003e在干旱地区，人们大量种植它来防治荒漠化、稳定土壤，并营造树荫区域，使其他作物得以生长。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e用途：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e在我们的气候条件下，可作为盆栽观赏植物或种植于阳光房中；在温暖地区可用作防风树和遮荫树。\u003c\/li\u003e\n\u003cli\u003e印度传统医学中的重要植物，数千年来一直用于阿育吠陀。请参阅我们的\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e可播种药用植物\u003c\/a\u003e。\u003c\/li\u003e\n\u003cli\u003e其种子可榨取印楝油，用于天然化妆品。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e象征意义：\u003c\/strong\u003e\u003cbr\u003e在印度，印楝与湿婆拉塔女神相关，被视为守护之树：人们会在某些仪式期间将其叶子悬挂在门上，并按照传统将它种植在住宅附近。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e采收自己的种子：\u003c\/strong\u003e\u003cbr\u003e它的果实成熟时像黄色的小橄榄，每个果实内含一粒种子。请仔细去除果肉，冲洗后立即播种：印楝种子只能保存几周。请参阅\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e保存种子\u003c\/a\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e对品质的承诺：\u003c\/strong\u003e在 SemiSauvage - Permaculture，我们以尊重生命为根本，培育并筛选种子。我们坐落于奥弗涅火山附近，选择可繁殖且非杂交的品种，并对其发芽率进行测试，经过筛选后精心包装，全程不使用任何化学处理。我们的信念是：让园艺爱好者重新拥有每年播种属于自己的种子的能力。\u003c\/p\u003e\n\u003cp\u003e仅面向追求品质与真实的业余园艺爱好者销售。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50205595173197,"sku":"3760335362729","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/margousier-neem-photo-realiste-fruits-fond-blanc.png?v=1727854821"},{"product_id":"5-graines-dylang-ylang-cananga-odorata","title":"5 Ylang-Ylang Seeds (Cananga odorata)","description":"\u003cp\u003e\u003cem\u003eCananga odorata\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYlang-ylang, perfume tree, flower of flowers: that is what its name means in Tagalog, and perfumery proves it right. Its star-shaped yellow flowers form the heart of many great perfumes, starting with Chanel N°5. It takes around fifty kilos of flowers to obtain a single litre of essential oil, which explains its value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly fragrant flowers:\u003c\/strong\u003e long and drooping, pale green before turning golden yellow at maturity, with an intense, sweet fragrance that is released mainly at night.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast growth:\u003c\/strong\u003e in a tropical climate, it reaches 12 to 20 metres; in a pot, it remains much more compact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative foliage:\u003c\/strong\u003e large, glossy leaves that make it a beautiful houseplant, even without flowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA strictly tropical tree, it cannot tolerate any frost: in mainland France, it must be grown in a pot, indoors or in a heated greenhouse, with the option of placing it outdoors during summer.\u003c\/li\u003e\n\u003cli\u003eFlowering in a pot in our climates remains rare and requires plenty of patience and warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e very bright, without intense direct sunlight through a window.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, humus-rich, light and well drained. A mixture of potting soil, compost and sand works well. It appreciates high ambient humidity but dislikes standing water in the saucer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e unlike temperate species, this tropical seed requires \u003cstrong\u003eno cold stratification\u003c\/strong\u003e, which would actually be harmful. Soak it for 24 to 48 hours in lukewarm water, then sow it 1 cm deep in a substrate kept constantly warm and moist (25–30 °C). Germination is slow and irregular: allow 1 to 3 months, sometimes longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly with soft water, allowing the surface to dry slightly between waterings. Mist the foliage.\u003c\/li\u003e\n\u003cli\u003eOverwinter indoors, in a warm place (never below 15 °C), reducing watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn its native range, its nocturnal fragrance attracts moths and bats, which pollinate it — a strategy typical of highly fragrant white or pale flowers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are distilled to produce ylang-ylang essential oil, used in perfumery and soapmaking.\u003c\/li\u003e\n\u003cli\u003eWhen grown in a pot, it is primarily an ornamental houseplant with exotic foliage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIn the Philippines and Indonesia, its flowers are traditionally scattered over newlyweds' beds, making it a symbol of union and sensuality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAfter flowering, the tree produces small green fruits that turn black when ripe and grow in clusters. Remove the seeds from the pulp, rinse them and sow them promptly: they quickly lose their ability to germinate when they dry out. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50229471871309,"sku":"3760335362750","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/fleur-ylang-ylang-photo-realiste-fond-blanc.png?v=1727860285"},{"product_id":"80-graines-de-ginseng-indien","title":"80粒印度人参种子（Withania somnifera）","description":"\u003cp\u003e\u003cem\u003eWithania somnifera\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e印度人参、睡茄、醉茄、冬樱：其梵文名称 \u003cem\u003eashwagandha\u003c\/em\u003e 意为“马的气味”，指的是其鲜根非常独特的气味。它在印度已有三千多年的栽培历史，是阿育吠陀药典中最具代表性的植物之一。不过，它与真正的人参在植物学上毫无关系：它属于茄科，是番茄的近亲。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e特征：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e多年生灌木：\u003c\/strong\u003e高1至1.5米，株形丛生，叶片呈灰绿色并带有绒毛。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e装饰性红色浆果：\u003c\/strong\u003e包裹在纸质花萼中，与其近亲酸浆相似。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e肉质根：\u003c\/strong\u003e传统上采收的正是根部，通常在栽培一至两年后采收。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e耐旱：\u003c\/strong\u003e原产于干旱地区，成活后需水量很少。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e注意事项：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e与所有茄科植物一样，其叶片和浆果不可食用。只有根部用于传统用途，而且必须按照规范制备，不可自行尝试——请在专业人士指导下使用。\u003c\/li\u003e\n\u003cli\u003e在本地气候下不耐霜冻：可作为一年生植物栽培，或种在花盆中，冬季移入无霜环境。\u003c\/li\u003e\n\u003cli\u003e请将浆果放在幼儿接触不到的地方。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e播种建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e光照：\u003c\/strong\u003e全日照和温暖环境。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e土壤：\u003c\/strong\u003e轻质、砂质，尤其要\u003cstrong\u003e排水非常良好\u003c\/strong\u003e。它能耐受贫瘠、干燥的土壤，但积水会导致植株死亡。无需改良土壤：土壤过于肥沃会促进叶片生长，却不利于根部发育。\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e方法：\u003c\/strong\u003e这些种子\u003cstrong\u003e无需冷层积处理\u003c\/strong\u003e——该物种原产于印度温暖地区，反而需要较高温度。冬末在室内或遮蔽处播种，保持22-25°C，覆土要薄，然后在最后一次霜冻后移栽。请参阅\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003e如何播种\u003c\/a\u003e。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e种植建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e移栽至全日照处，株距保持50厘米。种在大花盆中效果很好，冬季可移入室内，从而在第二年获得发育更充分的根部。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e养护建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e适量浇水，两次浇水之间让土壤变干。无需施肥。\u003c\/li\u003e\n\u003cli\u003e摘心顶端，以促进形成丛生株形。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e采收建议：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e根部在秋季采收，经过完整的一个生长季后，待叶片开始变黄时进行。小心挖出，刷去泥土，然后切段晾干。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e有益搭配：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e它与百里香和药用鼠尾草等地中海香草植物有着相同的温暖和排水需求。避免在番茄或土豆之后种植，因为它们属于同一科，也容易感染相同的病害。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e对生物多样性的价值：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e它的黄绿色小花虽然不显眼，却数量众多，整个夏季都会吸引蜜蜂和小型传粉昆虫。\u003c\/li\u003e\n\u003cli\u003e耐旱性使其成为\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003e节水型花园\u003c\/a\u003e的理想选择。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e用途：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e阿育吠陀医学中的重要药用植物，在印度已有数千年的使用历史。请参阅我们的\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003e可播种药用植物\u003c\/a\u003e。\u003c\/li\u003e\n\u003cli\u003e也可作为植物学观赏植物栽培，欣赏其绒毛状叶片和灯笼状浆果。\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e采收自己的种子：\u003c\/strong\u003e\u003cbr\u003e让一些浆果在花萼中成熟至鲜红色，然后将其在少量水中捣碎并冲洗，使种子与果肉分离。晾干后再平铺保存。请参阅\u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003e保存自己的种子\u003c\/a\u003e。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e品质承诺：\u003c\/strong\u003e在 SemiSauvage - Permaculture，我们以尊重生命为核心理念，培育并筛选自己的种子。我们坐落于奥弗涅火山附近，选择可繁殖、非杂交的品种，对其发芽率进行测试，悉心分拣和包装，全程不使用任何化学处理。我们的信念是：让园艺爱好者重新拥有每年播种属于自己的种子的能力。\u003c\/p\u003e\n\u003cp\u003e阿育吠陀的代表性植物之一，适合种在花园中最温暖的角落。\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50263157047629,"sku":"3760335362767","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/withania-somnifera-baies-enveloppees-calyx-fond-blanc.png?v=1728134630"},{"product_id":"50-graines-de-stevia","title":"50 Stevia Seeds (Stevia rebaudiana)","description":"\u003cp\u003e\u003cem\u003eStevia rebaudiana\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStevia, sweet herb of Paraguay, sugar herb, \u003cem\u003eka'a he'ẽ\u003c\/em\u003e: the Guarani people of Paraguay have used it for centuries to sweeten their mate infusions. One fresh leaf is enough to understand when chewed: its sweetening power is spectacular, with no sugar at all. A botanical curiosity as surprising to grow as it is to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally sweet leaves:\u003c\/strong\u003e sweetness out of all proportion to their size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBushy growth:\u003c\/strong\u003e 40 to 80 cm, forming a lovely bush with soft green foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e in a pot, planter, or in the ground, indoors or outdoors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipped seed packet:\u003c\/strong\u003e each packet contains a wooden label for marking your sowings, along with growing instructions on the back.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrost-tender plant\u003c\/strong\u003e: native to the subtropical regions of South America, it cannot tolerate frost. In our climates, grow it in a pot so you can bring it indoors before the first frosts, or treat it as an annual. This is essential for keeping it from one year to the next.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny and warm — stevia appreciates light and dislikes the cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light potting soil, rich in organic matter and well drained. It likes a growing medium that remains slightly moist without ever becoming waterlogged: standing water causes its roots to rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow \u003cstrong\u003eon the surface without covering\u003c\/strong\u003e — the seeds are tiny and need light to germinate. Sow indoors from March at 20–25 °C, or outdoors from May onward. Germination is erratic and the naturally low germination rate is typical of this species: sow generously. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into a pot at least 25 cm wide, or into the ground after the last frosts, spacing plants 40 cm apart. A pot remains the best option for overwintering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the growing medium moist without waterlogging it, watering regularly and a little at a time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe key step:\u003c\/strong\u003e pinch out the stems regularly and remove flower buds as soon as they appear. The plant branches out, produces far more leaves, and they remain noticeably sweeter — flowering causes their sweetness level to drop.\u003c\/li\u003e\n\u003cli\u003eOverwinter indoors in a bright location above 10 °C, reducing watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed once they are well developed. The main harvest takes place \u003cstrong\u003ejust before flowering\u003c\/strong\u003e, in late summer: this is when the leaves are sweetest.\u003c\/li\u003e\n\u003cli\u003eThey can be used fresh or dried. Drying them in the shade with good air circulation preserves their sweetness very well, allowing you to enjoy them all year round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the warmth requirements of \u003ca href=\"\/zh-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003ebasil\u003c\/a\u003e and \u003ca href=\"\/zh-intl\/products\/250-graines-de-basilic-sacre-tulsi\"\u003eholy basil\u003c\/a\u003e, in a potted herb garden that can be brought indoors for the winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts small white flowers, if you let one plant flower at the end of the season, are visited by bees and small pollinators.\u003c\/li\u003e\n\u003cli\u003eSince it grows very well without any treatment, it has an important place in a pesticide-free vegetable garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh or dried leaves to flavor infusions, teas, drinks, and desserts. One whole leaf steeped in an herbal tea is generally sufficient.\u003c\/li\u003e\n\u003cli\u003eDried and ground into powder, they can be stored for months in an airtight jar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eKnown to the Guarani people long before the arrival of Europeans, stevia remained a local plant until its botanical description in the early twentieth century. It embodies the passing down of traditional plant knowledge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAllow a few flower spikes to dry completely on the plant, then collect the seeds with their feathery pappus. Please note: stevia seeds naturally have a low germination rate, so sow them fresh and generously. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eGrow your own sugar plant, a botanical curiosity to taste.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":50542758035789,"sku":"3760335362842","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/stevia-plante-feuilles-fond-blanc.png?v=1731612600"},{"product_id":"100-graines-de-figuier-pleureur-ficus-benjamina","title":"100 Weeping Fig Seeds (Ficus benjamina)","description":"\u003cp\u003e\u003cem\u003eFicus benjamina\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWeeping fig, \u003cem\u003eFicus benjamina\u003c\/em\u003e, Benjamin fig, Buddha tree: in its native Asia, it develops aerial roots that descend from the branches to the ground and gradually form new trunks — a single tree can thus become a small forest. Grown in a pot here, it remains a well-behaved shrub with glossy, gracefully drooping foliage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlossy evergreen foliage:\u003c\/strong\u003e small, shiny, flexible, slightly drooping oval leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant growth:\u003c\/strong\u003e 2 to 3 metres indoors, and considerably taller when grown in the ground in a tropical climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent bonsai:\u003c\/strong\u003e its trunk thickens quickly, and its small leaves respond well to pruning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike all figs, it exudes a white latex when cut, which is irritating to the skin and eyes and may cause allergies in some people. Wear gloves when pruning and wash your hands afterwards.\u003c\/li\u003e\n\u003cli\u003eThis latex makes it unsuitable for consumption, both the leaves and the fruits. Keep it out of reach of pets, as cats and dogs are sensitive to it.\u003c\/li\u003e\n\u003cli\u003eStrictly tropical plant: never expose it to temperatures below 15 °C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e bright light but no direct sunlight, which burns its foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e a light, well-draining growing medium, made from a mixture of potting soil and sand or coconut fibre. It dislikes stagnant water around its roots, the leading cause of loss, just as much as complete drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no stratification — this is a tropical species that requires warmth and humidity. Soak the seeds for 24 hours in lukewarm water, then sow them on the surface without covering them. Maintain at 22–28 °C under indirect light, with high humidity (mini greenhouse or plastic film). Be patient: germination is unpredictable and takes 2 to 8 weeks. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRepot every 1 to 2 years when grown in a pot. For bonsai, its rapid growth produces visible results within a few years — see our guide \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/creer-un-bonsai-a-partir-d-une-graine-guide\"\u003ecreating a bonsai from a seed\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly but moderately: allow the surface to dry between waterings. Mist the foliage in dry air.\u003c\/li\u003e\n\u003cli\u003eImportant tip: the ficus hates being moved. A change of location or light levels often causes massive leaf drop — alarming but reversible. Choose its spot and leave it there.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrnamental houseplant, bonsai, or outdoor cultivation in tropical and very sheltered Mediterranean gardens. Combine it with other tropical houseplants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eA sacred tree in several Asian cultures, it symbolises harmony, grounding and wisdom — through its aerial roots, which literally connect heaven and earth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThe ficus's figs only ripen if its specific pollinating wasp is present, which is not the case in our climates: harvesting viable seeds indoors is therefore impossible. Stem cuttings, however, are very easy. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for their germination rate, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for amateur gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":51746602549581,"sku":"3760335363405","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/figuier-pleureur-fond-blanc-semisauvage-permaculture-graines-reproductibles.webp?v=1751965031"},{"product_id":"5-graines-de-flamboyant-royal-delonix-regia","title":"5 Royal Poinciana Seeds (Delonix regia)","description":"\u003cp\u003e\u003cem\u003eDelonix regia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRoyal poinciana, flame tree, flamboyant, poinciana: native to Madagascar, where it is now threatened in the wild, it has become one of the most widely planted ornamental trees in tropical regions around the world. Its scarlet-red flowers are so dense that they completely cover the canopy, transforming the tree into a living flame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular flowering:\u003c\/strong\u003e clusters of scarlet-red flowers cover the tree during the warm season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUmbrella-shaped growth:\u003c\/strong\u003e up to 10 meters tall, with a widely spreading canopy that provides beautiful shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight foliage:\u003c\/strong\u003e finely divided bipinnate leaves with a fern-like appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrictly tropical tree: it tolerates no frost. In mainland France, it must be grown in a pot and overwintered indoors in a heated room or in a greenhouse. Flowering in a pot remains exceptional and requires a great deal of patience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e very sunny, with as much heat and light as possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, sandy, and well-drained. It tolerates poor soils—as a legume, it fixes nitrogen from the air itself—but absolutely cannot tolerate stagnant water. A potting-soil and sand mixture works well in pots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no cold stratification—on the contrary, a \u003cstrong\u003eheat\u003c\/strong\u003e treatment should be applied. The seed coat is extremely hard: soak the seeds for 24 hours in warm water (lightly scarifying them with a file improves the results further), then sow them 1–2 cm deep in a deep seedling pot, in spring or summer, at 25–30°C. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant in the ground only in frost-free areas. Elsewhere, use a large, deep pot and bring it indoors as soon as temperatures begin to drop, placing it in a bright room above 15°C.\u003c\/li\u003e\n\u003cli\u003eIt is remarkably well suited to bonsai, thanks to its fine foliage and rapidly thickening trunk—see our guide \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/creer-un-bonsai-a-partir-d-une-graine-guide\"\u003ecreating a bonsai from a seed\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly during summer growth, then reduce watering considerably in winter during its dormant period, when it loses its leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts nectar-rich flowers are highly appreciated by pollinating insects within its growing range.\u003c\/li\u003e\n\u003cli\u003eAs a legume, it fixes atmospheric nitrogen and naturally enriches the soil around it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrnamental tree planted singly or in rows in frost-free areas; grown in pots or as bonsai in cooler climates. Pair it with palms, bougainvilleas, or hibiscuses in a tropical garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eThe flamboyant is associated with passion and prosperity. In many tropical regions, its flowering marks the arrival of summer and the end of the school year—in Vietnam, it is even called “the schoolchildren’s flower.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eIts spectacular woody pods can reach 60 cm in length. Harvest them when fully dry on the tree, open them, and store the seeds in a dry place: their hard seed coats give them a shelf life of several years. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eSales reserved for home gardeners seeking quality and authenticity.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":51775217402189,"sku":"3760335363450","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/flamboyant-rouge-fond-blanc-semisauvage-permaculture-graines-reproductibles.webp?v=1751965031"},{"product_id":"200-graines-de-basilic-thai-ocimum-basilicum-var-thyrsiflora","title":"200 Thai Basil Seeds (Ocimum basilicum var.thyrsiflora)","description":"\u003cp\u003e\u003cem\u003eOcimum basilicum\u003c\/em\u003e var. \u003cem\u003ethyrsiflora\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThai basil, oriental basil, horapha: not to be confused with holy basil (\u003cem\u003eOcimum tenuiflorum\u003c\/em\u003e), which is a different species. Thai basil is immediately recognizable by its purple stems and spicy, anise-like fragrance reminiscent of licorice—a distinctive aroma unlike that of sweet European basil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise aroma:\u003c\/strong\u003e powerful spicy fragrance, very different from classic basil, that holds up well during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative growth:\u003c\/strong\u003e 40 to 60 cm tall, with purple stems and slightly serrated leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple-tinged flowering:\u003c\/strong\u003e highly decorative purple flower spikes in summer, appreciated by pollinators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth—this is a Southeast Asian plant that dislikes the cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, and well drained. Unlike many Mediterranean herbs, basil appreciates fertile, moist soil, so adding compost is beneficial. However, it does not tolerate standing water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from March to June in pots under cover (20 °C), or directly in the ground after the last frosts. Cover the seeds lightly and keep them moist until germination, which takes 7 to 14 days. Do not waterlog them; no stratification is needed. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without excess or wetting the foliage.\u003c\/li\u003e\n\u003cli\u003ePinch the stems regularly just above a pair of leaves: this encourages branching and delays flowering, extending the harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, preferably in the morning. Fresh leaves are the most fragrant, but they freeze very well, preserving the aroma better than drying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion planting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt fits perfectly in an Asian herb bed, alongside chili peppers, cilantro, or lemongrass. Like classic basil, it pairs well with tomatoes in the vegetable garden. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf allowed to flower at the end of the season, its purple spikes are heavily visited by bees and bumblebees—a good reason to let a few plants flower.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssential in soups, curries, stir-fries, salads, and spring rolls from Thai, Vietnamese, and Laotian cuisine. Its powerful aroma holds up during cooking, unlike sweet basil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIn Thai culture, basil is associated with luck and hospitality, and is sometimes used in Buddhist ceremonies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower spikes to dry completely on the plant until they turn brown, then rub them over a container: the small black seeds will fall out of the calyces. Be careful, as basils cross-pollinate easily: isolate your seed plants if you grow several varieties. See \u003ca href=\"\/zh-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief is that gardeners should regain the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eBring the flavors of Southeast Asia to your vegetable garden with these Thai basil seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":52028607856973,"sku":"3760335363672","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/basilic-thai-fond-blanc.webp?v=1752144627"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/collections\/semis-toute-annee-godets-basilic-courgette-graines.webp?v=1785924301","url":"https:\/\/semisauvage.com\/zh-intl\/collections\/semis-toute-lannee.oembed","provider":"SemiSauvage","version":"1.0","type":"link"}