{"product_id":"products-mycelium-cepe-bordeaux","title":"Mycélium de Cèpes de Bordeaux - Kit de cultivo de cogumelos","description":"\u003cp\u003eCultive seus próprios Cogumelos Porcini com este kit de micélio\u003cbr\u003e\u003cspan\u003e Mergulhe em uma experiência única cultivando seus próprios Cogumelos Porcini, também conhecidos pelo nome científico \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eBoletus edulis\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. Valorizados por seu sabor rico e textura delicada, esses cogumelos são perfeitos para enriquecer seus pratos gourmet.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eDetalhes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEste kit contém um tubo de micélio líquido de Cogumelos Porcini (\u003cem\u003eBoletus edulis\u003c\/em\u003e), produzido em condições ótimas de esterilidade. O micélio está pronto para ser diluído em uma solução de água com açúcar antes de ser inoculado em um solo adequado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOs Cogumelos Porcini vivem em simbiose micorrízica com árvores hospedeiras como:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCarvalhos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFaia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCastanheiros\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePinheiros e abetos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSeus biotopos apresentam as bordas de florestas ou áreas arborizadas com uma camada rica em matéria orgânica.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eVantagens do produto:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAdequado para amadores e especialistas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompatível com ambientes naturais ou jardins arborizados.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduz cogumelos porcini valorizados por seu sabor excepcional e textura única.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePermite uma frutificação repetida em condições ideais.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContribua para um ecossistema natural em simbiose com as árvores.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eInstruções de cultivo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparação da mistura de água adoçada\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse água mineral engarrafada para minimizar a presença de cloro.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdicione um xarope à base de maçã ou limão sem conservantes (10% do volume de água).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAgite bem o tubo de micélio, depois misture-o na proporção de 10 ml por litro de água adoçada.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDesenvolvimento do micélio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDeixe a mistura protegida da luz, a uma temperatura estável de no mínimo 20°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApós 4 a 5 dias, o líquido fica turvo, sinal do desenvolvimento de filamentos de micélio.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInoculação do solo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCave buracos ou sulcos com cerca de 20 cm de profundidade ao redor das árvores-alvo, a aproximadamente 1 metro do tronco.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreencha esses buracos com uma mistura de composto florestal (folhas decompostas, madeira, palha) ou terra enriquecida.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistribua o micélio líquido sobre este substrato, depois adicione uma fina camada de folhas secas para manter a umidade.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCondições ambientais\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUmidade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Mantenha uma umidade constante regando levemente em períodos secos.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTemperatura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Favoreça um clima moderado entre 10°C e 25°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eExposição\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Coloque as áreas inoculadas à sombra ou meia-sombra com acesso indireto à luz.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSazonalidade e colheita\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eInoculação\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Primavera ou início do outono, quando as condições são amenas e úmidas.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFrutificação esperada\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Os primeiros cepes podem aparecer após 2 a 3 anos, geralmente após fortes chuvas, da primavera ao outono. Uma vez estabelecida, a cultura pode durar vários anos.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTransforme seu jardim ou uma floresta em um verdadeiro santuário de cogumelos. Cultive seus próprios Cepes de Bordeaux e desfrute do prazer de uma colheita caseira.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePor que escolher SemiSauvage - Permacultura?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNa \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSemiSauvage - Permacultura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , nos comprometemos a fornecer produtos de qualidade excepcional para entusiastas apaixonados. Nossos tubos de micélio são cuidadosamente embalados a vácuo para garantir sua pureza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCada kit vem acompanhado de um \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emanual detalhado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , contendo instruções passo a passo e dicas práticas para maximizar suas chances de sucesso, mesmo se você for iniciante.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBaixar os manuais: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"notice kit de culture champignon cèpe semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE__MYCELIUM_CEPES_GIROLLES_ETC_FR.pdf?v=1736418944\" target=\"_blank\"\u003ePDF em Francês \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_CEPES_GIROLLES_ETC_EN.pdf?v=1736415405\" title=\"mushroom growing kit instructions semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF em Inglês \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_CEPES_GIROLLES_ETC_IT.pdf?v=1736415372\" title=\"istruzioni per il kit di coltivazione dei funghi semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF em Italiano \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_CEPES_GIROLLES_ETC_ES.pdf?v=1736415655\" title=\"Instrucciones del kit de cultivo de hongos semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF em Espanhol \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"15 ml","offer_id":49764230988109,"sku":"287","price":17.96,"currency_code":"EUR","in_stock":true},{"title":"50 ml","offer_id":49764231020877,"sku":"288","price":28.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/cepe-bordeaux-champignon-foret-mycelium-semisauvage.webp?v=1776779846","url":"https:\/\/semisauvage.com\/pt\/products\/products-mycelium-cepe-bordeaux","provider":"SemiSauvage","version":"1.0","type":"link"}