{"product_id":"mycelium-de-shiitake-kit-de-culture-champignons","title":"Micélio de Shiitaké - Kit de cultivo de cogumelos","description":"\u003cp\u003eCultive os seus próprios Shiitakés com este kit de micélio\u003cbr\u003e\u003cspan\u003e Os Shiitakés, famosos pelo seu sabor umami único e pelos seus benefícios nutricionais, são cogumelos versáteis e apreciados. Com este kit, pode cultivá-los facilmente em casa, no interior ou no exterior.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eDetalhes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEste kit contém um tubo de micélio líquido de Shiitaké (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLentinula edodes\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), produzido em condições de esterilidade ótimas. Este micélio está pronto para ser diluído numa solução de água açucarada e inoculado em vários substratos para iniciar o seu cultivo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOs Shiitakes desenvolvem-se em matérias orgânicas ricas tais como:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eToros de madeira dura (carvalho, faia, etc.)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eSerradura ou aparas de madeira não tratadas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePalha pasteurizada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBorra de café\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eComposto estruturado\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePreferem um ambiente escuro, húmido e bem ventilado, em interior ou exterior.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eVantagens do produto:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAdequado para uma ampla gama de substratos naturais.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFácil de cultivar em interior ou exterior.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduz Shiitakes saborosos e nutritivos, ricos em proteínas e vitaminas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePermite vários ciclos de frutificação durante um período prolongado.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMétodo ecológico e sustentável.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eInstruções de cultivo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparação da mistura de água açucarada\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse água mineral engarrafada para evitar contaminantes como o cloro.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdicione cerca de 10% de xarope de maçã ou limão sem conservantes (glucose\/frutose).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMisture 10 ml de micélio por litro de água açucarada (por exemplo, 15 ml para uma garrafa de 1,5 litros).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAgite suavemente para distribuir bem o micélio.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDesenvolvimento do micélio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eColoque a mistura num local escuro, a uma temperatura estável de pelo menos 20°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeixe repousar 4 a 5 dias até que os filamentos de micélio se desenvolvam e o líquido fique turvo.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInoculação do substrato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNos toros de madeira\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse toros de madeira dura recém-cortada. Faça furos de 3 cm de profundidade a cada 15 cm na superfície dos toros.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreencha os buracos com a mistura de micélio e depois sele com cera alimentar ou cera de abelha.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eColoque os troncos num local sombreado, parcialmente enterrados para manter a humidade.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEm outros substratos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEncha um saco plástico ou um recipiente arejado com o substrato escolhido (palha, borra de café, serradura, etc.).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDerrame a mistura de micélio sobre o substrato humedecido e misture bem para distribuir uniformemente.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIncubação do substrato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eColoque o substrato inoculado num local escuro e húmido, com uma temperatura entre 20°C e 25°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEspere cerca de 2 a 3 semanas para que o micélio colonize completamente o substrato ou os troncos.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrutificação\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eAltere as condições ambientais para desencadear a frutificação:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTemperatura mais baixa (15-20°C).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLuz indireta moderada.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHumidade elevada (85-90 %), mantida com um humidificador ou pulverizando regularmente.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOs Shiitakes começarão a crescer nos troncos ou nos sacos de substrato após mais 2 a 3 semanas.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColheita\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eColha os Shiitakes quando os seus chapéus estiverem bem formados e ainda ligeiramente arredondados.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOs troncos podem produzir Shiitakes durante 2 a 3 anos, com vários ciclos de frutificação por ano.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSazonalidade e colheita\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eInoculação\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Primavera ou início do outono, quando as condições climáticas são amenas e húmidas.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFrutificação esperada\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Os Shiitakes podem produzir cogumelos durante 2 a 3 anos em troncos, com vários ciclos de colheita por ano.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTransforme o seu espaço num local de cultivo sustentável e desfrute da satisfação de colher os seus próprios Shiitakes. Comece hoje mesmo!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePor que escolher a SemiSauvage - Permaculture?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNa \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSemiSauvage - Permacultura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , comprometemo-nos a fornecer produtos de qualidade excecional. Os nossos tubos de micélio são cuidadosamente esterilizados e embalados a vácuo para garantir a sua pureza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCada kit inclui um \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eaviso detalhado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , com instruções claras e conselhos para maximizar as suas hipóteses de sucesso, quer seja principiante ou experiente.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescarregar os manuais : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_FR.pdf?v=1736413821\" title=\"notice kit de culture champignon shiitaké semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF em Francês \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/NOUVEAU_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_EN.pdf?v=1736414737\" title=\"shiitake mushroom growing kit instructions semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF em Inglês \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_IT.pdf?v=1736415347\" title=\"istruzioni per il kit di coltivazione di funghi shiitake semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF em Italiano \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_ES.pdf?v=1736415635\" title=\"Instrucciones para el kit de cultivo de hongos shiitake semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF em Espanhol \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"15 ml","offer_id":49764258185549,"sku":"309","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50 ml","offer_id":49764258218317,"sku":"310","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/mycelium-shiitake-1.webp?v=1720451767","url":"https:\/\/semisauvage.com\/pt-intl\/products\/mycelium-de-shiitake-kit-de-culture-champignons","provider":"SemiSauvage","version":"1.0","type":"link"}