{"product_id":"mycelium-de-pleurote-kit-de-culture-champignons","title":"Micélio de Pleurote - Kit de cultivo de cogumelos","description":"\u003cp\u003eCultive os seus próprios Pleurotes com este kit de micélio\u003cbr\u003e\u003cspan\u003e Os Pleurotes são uma das espécies mais simples e gratificantes de cultivar. Perfeitos para jardineiros amadores, estes cogumelos versáteis adaptam-se a vários substratos e ambientes, tanto interiores como exteriores.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eDetalhes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEste kit contém um tubo de micélio líquido de Pleurotes (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003ePleurotus ostreatus\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), produzido em condições de esterilidade ótimas. O micélio está pronto para ser diluído numa solução de água açucarada e utilizado para inocular vários substratos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOs Pleurotos desenvolvem-se em matéria orgânica em decomposição, tais como:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eBorra de café\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003ePalha pasteurizada\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eAparas de madeira não tratadas\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eComposto ou resíduos verdes estruturados\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCartão ou serradura de madeira dura\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEstes cogumelos saprófitos não exigem uma relação simbiótica com árvores e podem ser cultivados durante todo o ano em condições controladas.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eVantagens do produto:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFácil de cultivar, mesmo para principiantes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdequado para uma ampla gama de substratos ecológicos.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompatível com cultivo em interior ou exterior.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePermite uma produção contínua de cogumelos saborosos e nutritivos.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMétodo ecológico e sustentável.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eInstruções de Cultivo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparação da mistura de água açucarada\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse água mineral para evitar contaminantes como o cloro.\u003c\/li\u003e\n\u003cli\u003eAdicione um xarope à base de glucose\/frutose sem conservantes (15 ml de xarope para 15 ml de micélio).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIncorporação do micélio\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAgite bem o tubo para homogeneizar o conteúdo, depois misture com a sua solução de água açucarada.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIncubação\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeixe a solução num local escuro e com temperatura estável (mínimo 20°C).\u003c\/li\u003e\n\u003cli\u003eApós 10 dias, a mistura torna-se turva e pequenos filamentos devem aparecer, indicando o desenvolvimento do micélio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInoculação do substrato\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePara cultivo em interior: Misture o micélio com um substrato humedecido e coloque-o em sacos ou recipientes bem ventilados.\u003c\/li\u003e\n\u003cli\u003ePara cultivo ao ar livre: Insira o micélio em buracos perfurados em troncos ou incorpore-o em fardos de palha. Mantenha a humidade e coloque num ambiente sombreado.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrutificação\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eAltere as condições ambientais para desencadear a frutificação:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTemperatura reduzida para 15-20°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLuz indireta moderada.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHumidade elevada (85-90%, a manter com um humidificador ou pulverizando regularmente).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFaça cortes no saco para permitir que os cogumelos cresçam.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColheita\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eColha os pleurotos quando as suas cabeças estiverem bem formadas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUm saco de substrato pode produzir até \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 ciclos de cogumelos\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e num período de 2 a 3 meses.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSazonalidade e colheita\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eInoculação\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Todo o ano em interior; Primavera ou outono para cultivo exterior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFrutificação esperada\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Os Pleurotos podem produzir vários ciclos de cogumelos num período de 2 a 3 meses, com uma produção prolongada em interior.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTransforme o seu espaço num local de cultivo sustentável e colha os seus próprios pleurotos para pratos frescos e saborosos. Comece hoje mesmo!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePor que escolher a SemiSauvage - Permaculture?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNa \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSemiSauvage - Permacultura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , comprometemo-nos a fornecer produtos de alta qualidade para todos os entusiastas de cogumelos. Os nossos tubos de micélio são cuidadosamente esterilizados e embalados a vácuo para garantir a sua pureza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCada kit inclui um \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eaviso detalhado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , contendo instruções claras e dicas para maximizar o seu sucesso.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescarregar os manuais : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_FR.pdf?v=1736413821\" title=\"notice kit de culture champignon pleurote semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF em Francês \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/NOUVEAU_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_EN.pdf?v=1736414737\" title=\"oyster mushroom growing kit instructions semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF em Inglês \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_IT.pdf?v=1736415347\" title=\"istruzioni per il kit di coltivazione dei funghi ostrica semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF em Italiano \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_PLEUROTE_SHIITAKE_ET_CHAMPIGNON_NOIR_ES.pdf?v=1736415635\" title=\"Instrucciones del kit de cultivo de hongos ostra semisauvage\" rel=\"noopener\" target=\"_blank\"\u003ePDF em Espanhol \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"15 ml","offer_id":49764341154125,"sku":"307","price":18.0,"currency_code":"USD","in_stock":true},{"title":"50 ml","offer_id":49764341186893,"sku":"308","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/mycelium-pleurote-1.webp?v=1720452946","url":"https:\/\/semisauvage.com\/pt-intl\/products\/mycelium-de-pleurote-kit-de-culture-champignons","provider":"SemiSauvage","version":"1.0","type":"link"}