{"product_id":"mycelium-de-pied-de-mouton-kit-culture-champignons","title":"Micélio de Pé de Carneiro - Kit de cultivo de Cogumelos","description":"\u003cp\u003eCultive os seus próprios Pieds de Mouton com este kit de micélio\u003cbr\u003e\u003cspan\u003e Le Pied de Mouton é um cogumelo florestal muito apreciado pelo seu sabor delicado e pela sua textura única. Com este kit, cultive facilmente estes cogumelos diretamente no seu jardim ou na floresta, ao mesmo tempo que contribui para um ecossistema natural.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eDetalhes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEste kit contém um tubo de micélio líquido de Pied de Mouton (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eHydnum repandum\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e), produzido em condições de esterilidade ótimas. O micélio está pronto para ser diluído numa solução de água açucarada para iniciar o cultivo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOs Pieds de Mouton preferem ambientes simbióticos com árvores como:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCarvalhos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFaia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eCastanheiros\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eResinosas como pinheiros e abetos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eProsperam em solos ricos em matéria orgânica, ligeiramente ácidos a neutros (pH 5,5 a 6,5), bem drenados e expostos a luz parcial.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eVantagens do produto:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCompatível com ambientes naturais ou jardins arborizados.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdequado para cultivo ao ar livre, em condições ideais.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduz Pieds de Mouton saborosos e de alta qualidade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMétodo ecológico e sustentável.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePermite uma frutificação repetida se o micélio for bem mantido.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eInstruções de cultivo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePreparação da mistura de água açucarada\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse água mineral engarrafada para evitar contaminantes como o cloro.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdicione cerca de 10% de xarope de maçã ou limão sem conservantes (glucose\/frutose).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMisture o conteúdo do tubo de micélio à razão de 10 ml por litro de água açucarada.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDesenvolvimento do micélio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eColoque a mistura num local escuro, a uma temperatura estável de pelo menos 20°C.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeixe repousar 4 a 5 dias até que os filamentos de micélio se desenvolvam e o líquido fique turvo.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInoculação do solo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCave buracos ou sulcos com cerca de 20 cm de profundidade no seu jardim ou na floresta.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEncha-os com composto de folhas, madeira, palha ou húmus enriquecido.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistribua a mistura de micélio sobre o substrato, depois adicione uma camada fina de cobertura para preservar a humidade.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCondições ambientais\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e :\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHumidade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Mantenha uma humidade constante, especialmente em períodos secos.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTemperatura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Favoreça um clima moderado entre 10°C e 25°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eExposição\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Prefira zonas ligeiramente sombreadas ou com luz indireta.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eSazonalidade e colheita\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eInoculação\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Primavera ou início do outono, quando as condições climáticas são amenas e húmidas.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFrutificação esperada\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e : Os Pés de Carneiro aparecem geralmente entre o início do outono e o início do inverno, cerca de 2 a 3 anos após a inoculação.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTransforme o seu espaço num verdadeiro santuário florestal e desfrute da satisfação de colher os seus próprios Pés de Carneiro. Comece já uma cultura sustentável e gratificante!\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePor que escolher a SemiSauvage - Permaculture?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNa \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSemiSauvage - Permacultura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , comprometemo-nos a oferecer produtos de qualidade excecional. Os nossos tubos de micélio são cuidadosamente embalados a vácuo para garantir a sua pureza e eficácia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCada kit inclui um \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eaviso detalhado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e , com instruções claras e conselhos práticos para garantir o seu sucesso, quer seja iniciante ou experiente.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDescarregar os manuais : \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"notice kit de culture champignon pied de mouton semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE__MYCELIUM_CEPES_GIROLLES_ETC_FR.pdf?v=1736418944\" target=\"_blank\"\u003ePDF em Francês \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"notice sheep's foot mushroom growing kit semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_CEPES_GIROLLES_ETC_EN.pdf?v=1736415405\" target=\"_blank\"\u003ePDF em Inglês \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"nota kit per la coltivazione del fungo piede di pecora semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_CEPES_GIROLLES_ETC_IT.pdf?v=1736415372\" target=\"_blank\"\u003ePDF em Italiano \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Aviso sobre el kit de cultivo de hongos pata de oveja semisauvage\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/SEMISAUVAGE_NOTICE_MYCELIUM_CEPES_GIROLLES_ETC_ES.pdf?v=1736415655\" target=\"_blank\"\u003ePDF em Espanhol \u003cb\u003e©\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"15 ml","offer_id":49764275257677,"sku":"305","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50 ml","offer_id":49764275290445,"sku":"306","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/mycelium-pied-de-mouton-1.webp?v=1720451885","url":"https:\/\/semisauvage.com\/pt-intl\/products\/mycelium-de-pied-de-mouton-kit-culture-champignons","provider":"SemiSauvage","version":"1.0","type":"link"}