{"title":"Spring seedlings","description":"\u003cstyle\u003e.cs-watermark{position:relative;background-image:url('https:\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/dandelion-charcoal-watermark-v2.webp?v=1784638522');background-repeat:no-repeat;background-position:left 15px top -90px;background-size:380px auto;padding:1rem}@media screen and (max-width:699px){.cs-watermark{background-size:200px auto;background-position:left 5px top -50px}}\u003c\/style\u003e\u003cdiv class=\"cs-watermark\"\u003e\u003cp\u003eSpring is the main sowing season: as soon as the frosts have passed and the soil warms up, it’s time for tomatoes, squash, cucumbers, peppers, most annual flowers, and our herbs. It’s also the ideal time to start perennials and trees that have already spent the winter in the cold. Reproducible, non-hybrid, chemically untreated heirloom seeds.\u003c\/p\u003e\u003c\/div\u003e","products":[{"product_id":"4-graines-de-laurier-sauce-laurus-nobilis","title":"4 Bay Laurel Seeds (Laurus nobilis)","description":"\u003cp\u003e\u003cem\u003eLaurus nobilis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBay laurel, sweet bay, Apollo's laurel, true laurel: this is the laurel used for crowns in ancient Greece, and the only one of all the garden “laurels” that is edible. An evergreen shrub with three uses — culinary, ornamental, and medicinal — it can reach several metres in height or remain trimmed into a ball in a pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen foliage:\u003c\/strong\u003e dark green, lance-shaped, leathery leaves, harvested all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmatched aroma:\u003c\/strong\u003e the bay leaf in bouquet garni, indispensable in slow-cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be pruned as desired:\u003c\/strong\u003e as a hedge, topiary, ball, or free-growing shrub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-lived:\u003c\/strong\u003e a well-established plant can live for several decades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — read carefully:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever confuse bay laurel with its toxic namesakes.\u003c\/strong\u003e Oleander (\u003cem\u003eNerium oleander\u003c\/em\u003e) and cherry laurel (\u003cem\u003ePrunus laurocerasus\u003c\/em\u003e), both very common in hedges, are dangerous — only \u003cem\u003eLaurus nobilis\u003c\/em\u003e is edible. The telltale sign: crush the leaf between your fingers, and bay laurel immediately releases its characteristic culinary fragrance. The others do not.\u003c\/li\u003e\n\u003cli\u003eIts black berries should not be eaten.\u003c\/li\u003e\n\u003cli\u003eAlways remove the leaves from the dish before serving: they are tough and can cause injury if swallowed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny to partially shaded, sheltered from cold, drying winds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, deep, and well drained. It tolerates chalky soil and drought once established, but dislikes waterlogged conditions in winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e the seeds require \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e to optimize germination. Then sow them in a seed tray or directly in the ground, covering with black plastic until emergence: \u003cstrong\u003edarkness is necessary for germination\u003c\/strong\u003e. Keep the substrate moist but not excessively wet. Be patient — emergence can take several months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into the ground in mild regions, or into a large pot elsewhere — it tolerates temperatures down to approximately -10 °C, but young plants are more fragile and benefit from being brought indoors during their first winters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater during the first year, then only in cases of severe drought. Mulch around the base in winter in cold regions.\u003c\/li\u003e\n\u003cli\u003ePrune in spring to give it the desired shape. Unlike many Mediterranean shrubs, it regrows very well from old wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed throughout the year. Tip: dried leaves are more fragrant than fresh ones, whose bitterness is more pronounced. Dry them flat, in the shade, for a few days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt makes a hedge or Mediterranean-style bed with \u003ca href=\"\/pl-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003eEnglish lavender\u003c\/a\u003e, \u003ca href=\"\/pl-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e, and \u003ca href=\"\/pl-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-medicinale-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts dense, evergreen foliage provides winter shelter and nesting sites for birds, when deciduous shrubs are bare.\u003c\/li\u003e\n\u003cli\u003eIts small pale yellow spring flowers are visited by bees, and its black berries feed blackbirds and thrushes in autumn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeaves in bouquet garni, court-bouillons, slow-cooked dishes, marinades, and preserves. One or two leaves are enough, as their aroma is strong.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since Antiquity. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eA tree sacred to Apollo, it crowned poets and victors in Antiquity — hence the words “laureate” and “baccalaureate.” The expression “to rest on one's laurels” still preserves this association.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eBay laurel is dioecious, so only female plants bear berries, and a male plant must be nearby. Harvest the fully black berries in autumn, remove the pulp, and sow them promptly: their germination capacity declines quickly. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living organisms as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe tree of poets, and the indispensable leaf for your slow-cooked dishes.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865909080397,"sku":"3760335362460","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/Lorier-fond-blanc.webp?v=1722363857"},{"product_id":"35-graines-de-genet-des-teinturiers-genista-tinctoria","title":"35 Seeds of Dyer's Broom (Genista tinctoria)","description":"\u003cp\u003e\u003cem\u003eGenista tinctoria\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDyer’s greenweed, dyer’s broom, dyer’s weed: its specific epithet, \u003cem\u003etinctoria\u003c\/em\u003e, says it all — its flowers provided the yellow used in medieval dyes, and when mixed with woad blue, they produced the famous “Kendal green” of English fabrics. A modest shrub that clothed Europe for centuries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden-yellow flowering:\u003c\/strong\u003e luminous clusters from spring through summer, set against fine, bright green foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall shrub:\u003c\/strong\u003e 50 cm to 1 metre, perfect for borders, rock gardens or banks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly resilient:\u003c\/strong\u003e it tolerates heatwaves and poor soils, where few plants survive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike most brooms, its seeds and above-ground parts contain alkaloids and must not be consumed. Its traditional use is for dyeing, not food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in warm or temperate climates — this is essential for abundant flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, dry, sandy or stony, well-drained, preferably acidic to neutral. As a legume, it fixes nitrogen from the air itself: do not enrich the soil, as rich soil will make it produce leaves without flowering. It dislikes standing moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e its seed coat is very hard. Soak the seeds for 48 hours in cold water, or lightly scarify them with a file, before sowing in spring in a deep pot. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant it while young into its permanent position: like all brooms, it tolerates transplantation very poorly once established. A deep pot is essential for its taproot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinimal maintenance; no watering is needed once established. Lightly prune after flowering, never cutting into old wood, which will not regrow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor dyeing, harvest the flowering tips when in full bloom, in dry weather, and dry them in the shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the dry, poor-soil requirements of \u003ca href=\"\/pl-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/products\/100-graines-de-bruyere-massif-fleurs-plante-mellifere-jardin-semences-paysannes\"\u003eheather\u003c\/a\u003e, making it suitable for a rock garden or bank. As a legume, it naturally enriches the soil for neighbouring plants. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers possess a remarkable explosive mechanism: when a bumblebee lands on them, the stamens suddenly spring out and dust it with pollen. A spectacle that can be observed up close in the garden.\u003c\/li\u003e\n\u003cli\u003eIt is a host plant for the caterpillars of several butterflies, particularly blues.\u003c\/li\u003e\n\u003cli\u003eIts deep root system stabilises banks and eroded soils while enriching them with nitrogen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBorders, rock gardens, banks and dry gardens. A historic dye plant producing a clear yellow on wool and silk. A traditional medicinal plant. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eThe broom, \u003cem\u003eplanta genista\u003c\/em\u003e in Latin, gave its name to the Plantagenet dynasty: Geoffrey of Anjou wore a sprig of it on his helmet. It symbolises humility and perseverance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few pods to turn brown on the plant, but harvest them before they burst: when ripe, they twist suddenly and project their seeds several metres away. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eGrow a historic, robust and luminous dye plant.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865909702989,"sku":"3760335362347","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/10-fondblanc_13_11zon.webp?v=1722086127"},{"product_id":"50-graines-dargousier-hippophae-rhamoides","title":"50 Sea Buckthorn Seeds (Hippophae rhamnoides)","description":"\u003cp\u003e\u003cem\u003eHippophae rhamnoides\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSea buckthorn, shiny thorn, thorny willow, Siberian pineapple: this last nickname comes from the surprisingly exotic fragrance of its orange berries, which remain attached to the branches until the heart of winter. It is one of the few shrubs capable of colonizing dunes, scree and the most inhospitable soils — while enriching them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright orange berries:\u003c\/strong\u003e very tart, they persist on the branches throughout the winter and brighten up the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThorny shrub:\u003c\/strong\u003e ideal for a defensive hedge, with highly decorative silvery foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrogen fixer:\u003c\/strong\u003e its root nodules naturally enrich even the poorest soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely hardy:\u003c\/strong\u003e it tolerates temperatures down to -30 °C, sea salt and strong winds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant — sea buckthorn is dioecious:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMale and female plants are separate, and \u003cstrong\u003eonly female plants bear fruit\u003c\/strong\u003e. To harvest berries, you therefore need both.\u003c\/li\u003e\n\u003cli\u003eThe practical rule: \u003cstrong\u003eone male plant for six to eight female plants\u003c\/strong\u003e, planted upwind, as pollination is by wind. Sow generously: the sex cannot be distinguished until the first flowering, at around three or four years old.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts branches bear long, sharp thorns: thick gloves are essential for pruning and harvesting.\u003c\/li\u003e\n\u003cli\u003eIt spreads vigorously through root suckers: plan for a rhizome barrier or regular monitoring if you do not want it to spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, without compromise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e virtually any type, including sandy, stony, poor or saline soils, provided they are \u003cstrong\u003ewell drained\u003c\/strong\u003e. As a nitrogen fixer, it needs no amendments and thrives where almost nothing else grows. It only dislikes heavy, waterlogged soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e for 4 to 6 weeks is necessary to break dormancy. Then sow in spring, in a deep pot or directly in the ground, at a depth of 1 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 1.50 to 2 metres of spacing in a hedge. Choose the location carefully from the outset: its spreading roots make transplantation difficult afterward.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater only during the first two years; afterward, the shrub becomes completely self-sufficient. No fertilization is needed.\u003c\/li\u003e\n\u003cli\u003ePrune at the end of winter with thick gloves, and check for root suckers every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe berries are fragile and firmly attached among the thorns. The traditional method: cut off fruit-laden branches, \u003cstrong\u003efreeze them\u003c\/strong\u003e, then shake them — the frozen berries will come off on their own, intact.\u003c\/li\u003e\n\u003cli\u003eHarvest after the first frosts, which soften their pronounced acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt makes a defensive, food-producing hedge with \u003ca href=\"\/pl-intl\/products\/50-graines-deglantier-sauvage-rosa-canina\"\u003ewild dog rose\u003c\/a\u003e, \u003ca href=\"\/pl-intl\/products\/30-graines-de-vinettier-berberis-vulgaris-hispanica\"\u003ebarberry\u003c\/a\u003e or \u003ca href=\"\/pl-intl\/products\/150-graines-de-sureau-noir-sambucus-nigra\"\u003eblack elderberry\u003c\/a\u003e. As a nitrogen fixer, it enriches the soil for neighbouring plants. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/bases-permaculture\"\u003ethe basics of permaculture\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts persistent berries feed blackbirds, thrushes and warblers in the depths of winter, the most critical season for birds.\u003c\/li\u003e\n\u003cli\u003eIts thorny thicket provides an impregnable nesting refuge, protected from predators.\u003c\/li\u003e\n\u003cli\u003eIts root nodules fix atmospheric nitrogen and restore degraded soils — it is widely used to stabilize dunes and embankments. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/sol-vivant-bacteries-champignons\"\u003eliving soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBerries for jams, jellies, syrups and juices — their pronounced acidity generally means they need to be sweetened. They freeze very well.\u003c\/li\u003e\n\u003cli\u003eDefensive hedges, windbreaks, soil stabilization and restoration of degraded land.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, also used in cosmetics. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eIts genus name, \u003cem\u003eHippophae\u003c\/em\u003e, means “shining horse” in Greek: in ancient times, it was said that horses fed on its foliage developed a glossy coat, which earned it a place in stories about the mounts of Alexander the Great.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eCrush fully ripe berries in a little water, rinse to separate the seeds from the pulp, then dry them before winter stratification. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe shrub that brings barren lands back to life and feeds birds in winter.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865909801293,"sku":"3760335362286","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/12-graines-argousier-hippophae-rhamnoides-fond-blanc.webp?v=1719264199"},{"product_id":"50-graines-de-cypres-ditalie-cupressus-sempervirens-stricta","title":"50 Seeds of Italian Cypress (Cupressus sempervirens stricta)","description":"\u003cp\u003e\u003cem\u003eCupressus sempervirens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEvergreen cypress, Provence cypress, Florentine cypress: its Latin epithet \u003cem\u003esempervirens\u003c\/em\u003e expresses its fidelity to green throughout every season. Its flame-like silhouette has shaped the landscapes of Tuscany and Provence since antiquity, and some specimens live for more than a millennium—planting a cypress means looking far beyond a gardener's lifetime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFastigiate habit:\u003c\/strong\u003e the \u003cem\u003estricta\u003c\/em\u003e variety forms a narrow, upright column with a highly graphic appearance and requires no pruning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen:\u003c\/strong\u003e its dark green, scale-like foliage remains dense all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional longevity:\u003c\/strong\u003e several centuries, or even longer, with steady growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a warm location sheltered from cold winds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, stony, alkaline and, above all, perfectly drained. This is crucial: it does not tolerate heavy, wet soil, where its roots suffocate. It needs no fertilization and is more sensitive to excess water than to drought.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e soak the seeds for 24 hours in cold water, let them drain without allowing them to dry, then apply \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e for 30 to 60 days for more even germination. Then sow in a deep pot, as the taproot develops quickly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant while young, as cypress does not tolerate being moved once established. Allow enough space: for a hedge, plan for 80 cm to 1 m between plants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater only during the first two years, while the plant is establishing its roots. After that, it needs no water at all.\u003c\/li\u003e\n\u003cli\u003eNo pruning is necessary for the fastigiate variety, which naturally maintains its columnar habit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt structures dry gardens alongside other Mediterranean plants such as \u003ca href=\"\/pl-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e or the \u003ca href=\"\/pl-intl\/products\/35-graines-de-caprier-vivace-sans-epine-semences-reproductibles\"\u003ethornless caper bush\u003c\/a\u003e. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts dense, evergreen foliage provides winter shelter and nesting sites highly valued by birds, especially small songbirds.\u003c\/li\u003e\n\u003cli\u003eAs a windbreak, it creates a sheltered microclimate that protects garden crops and wildlife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWindbreak hedge, specimen tree, structured avenue or reforestation in Mediterranean areas. Its wood, impregnated with aromatic oils, is renowned for its resistance to rot and was once sought after for chests and roof structures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eAs a tree of Mediterranean cemeteries, the cypress has symbolized immortality and remembrance since antiquity, thanks to its evergreen foliage and extraordinary longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eHarvest the still-closed woody cones from the tree, then let them dry in a warm place: they will open on their own within a few days and release the winged seeds. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003ePlant the iconic silhouette of the South with these Italian cypress seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865911144781,"sku":"3760335362262","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/19-graines-cypres-italie-cupressus-sempervirens-fond-blanc.webp?v=1719912674"},{"product_id":"50-graines-destragon-mexicain-tagetes-lucida","title":"50 Mexican Tarragon Seeds (Tagetes lucida)","description":"\u003cp\u003e\u003cem\u003eTagetes lucida\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMexican tarragon, anise-scented marigold, pericón, yerba anís: the Aztecs called it \u003cem\u003eyauhtli\u003c\/em\u003e and used it in their ceremonies long before the arrival of the Spanish. Its great advantage over French tarragon is that it withstands summer heat without flinching, while its European cousin struggles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise aroma:\u003c\/strong\u003e the leaves and flowers give off a distinct anise fragrance, very similar to tarragon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden flowering:\u003c\/strong\u003e small, bright yellow flower heads appear in late summer and autumn; they are decorative and edible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-resistant:\u003c\/strong\u003e unlike traditional tarragon, it thrives in the height of summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerennial in its native range, it is frost-tender in our climates: grow it in a pot so you can bring it indoors for the winter, or treat it as an annual.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun; it enjoys heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, light and well-drained, even poor soil. It is especially sensitive to stagnant moisture. Fertilizing is unnecessary: soil that is too rich reduces the intensity of its aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in pots under cover from March to April (20 °C), on the surface because the seeds need light to germinate, then transplant after the frosts. Do not soak or stratify. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into pots or the open ground after the last frosts, spacing plants 30 cm apart. Growing it in a pot is ideal for small spaces and makes overwintering easier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, before flowering for maximum aroma. They dry very well and retain their fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike other marigolds, such as \u003ca href=\"\/pl-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eFrench marigold\u003c\/a\u003e, it belongs along the edge of the vegetable garden. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion planting guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late flowering, in late summer and autumn, provides a valuable resource for pollinators at a time of year when few flowers remain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts leaves replace tarragon in cooked dishes, with the advantage of standing up better to cooking. Its flowers can be eaten fresh in salads or used as a natural coloring, adding a mustard hue to dishes. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003eedible flowers\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIn Mexico, it is traditionally used to flavor cocoa drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eAs a ritual plant of the Aztecs, \u003cem\u003eyauhtli\u003c\/em\u003e was burned as incense during ceremonies dedicated to the deities of water and rain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to dry completely on the plant until they turn brown, then thresh them: the black seeds with white tufts come away easily. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAn anise-scented, resilient alternative to traditional tarragon, suitable for growing in the vegetable garden or in a pot.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865911275853,"sku":"3760335362293","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/21-graines-estragon-mexicain-tagettes-lucida-fond-blanc.webp?v=1719912777"},{"product_id":"500-graines-de-pavot-dislande-fleurs-semences-paysannes-non-traitees","title":"500 Iceland Poppy Seeds (Papaver nudicaule)","description":"\u003cp\u003e\u003cem\u003ePapaver nudicaule\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIceland poppy, Arctic poppy: contrary to what its name suggests, this species does not come from Iceland but from the subarctic regions of Asia and North America. From its polar origins, it has retained a marked preference for cool conditions and exceptional hardiness, along with a range of colors that few flowers can match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFragrant flowering:\u003c\/strong\u003e from May–June to September, in a bright range of yellow, orange, red, pink, and white, on slender leafless stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-lived perennial:\u003c\/strong\u003e generally grown as an annual or biennial, it does not appreciate overly hot summers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it tolerates cold down to -20 °C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike all poppies, the plant contains small amounts of alkaloids: avoid ingesting it, especially by young children and pets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny, but cool — in hot regions, choose a spot sheltered from the scorching afternoon sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e undemanding, ordinary to poor, but absolutely well-drained and rather cool. It is wary of standing moisture in winter as much as scorching dryness in summer. Do not fertilize.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e significantly improves germination. Then sow directly in place, on the surface without covering (the seeds need light), as its taproot does not tolerate transplanting well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove faded flowers to extend flowering. Water sparingly, but do not let the soil dry out completely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt creates lovely displays with the other poppies in the catalog, such as the \u003ca href=\"\/pl-intl\/products\/250-graines-de-coquelicot-sauvage-jardin-fleur-semences-paysannes\"\u003ewild poppy\u003c\/a\u003e or the \u003ca href=\"\/pl-intl\/products\/150-graines-de-pavot-de-californie-fleurs-melliferes-semences-paysannes\"\u003eCalifornia poppy\u003c\/a\u003e, spreading the flowering period across the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike other poppies, it produces no nectar but an abundance of pollen, sought by bees from early morning.\u003c\/li\u003e\n\u003cli\u003eIts early flowering, beginning in May, makes it a useful resource at the start of the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn excellent cut flower: pick the buds just before they open and cauterize the stem over a flame for a few seconds to extend its vase life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave the capsules to turn brown and dry on the plant until they open through small slits at the top, then turn them upside down over a bag like a salt shaker. The Iceland poppy readily self-seeds in cool climates. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eBring your garden the luminous colors and delicate fragrance of Iceland poppies.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865911537997,"sku":"3760335362231","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/25-graines-pavot-islande-fleurs-semences-paysannes-non-traitees-fond-blanc.webp?v=1747309676"},{"product_id":"50-graines-dasperge-verte-potager-legume-semences-reproductibles","title":"50 Green Asparagus Seeds (Asparagus officinalis)","description":"\u003cp\u003e\u003cem\u003eAsparagus officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGreen asparagus, officinal asparagus: growing your own asparagus is a long-term investment. The first harvest only comes after three years—but once well established, a planting produces for fifteen to twenty years. Few vegetable crops offer such longevity from a single sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery long-lived perennial:\u003c\/strong\u003e a planting produces for 15 to 20 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen asparagus:\u003c\/strong\u003e grown in the light without earthing up, simpler than white asparagus and with a more pronounced flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrnamental foliage:\u003c\/strong\u003e after harvest, the stems develop into light, airy foliage that is highly decorative.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it withstands harsh winters without protection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, loose, sandy and, above all, perfectly drained. A crucial point: its crowns rot in heavy, wet soil. Clay soils also give the asparagus a slightly bitter taste. In heavy soil, grow it on a raised mound.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from March to June in a nursery bed, in well-loosened soil, spacing the seeds 10 cm apart in rows 30 cm apart, and covering them with 1 cm of fine soil. Soaking them for 24 to 48 hours in lukewarm water significantly speeds up naturally slow germination (3 to 6 weeks).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeave the young plants in the nursery bed for one year, then transplant the crowns obtained to their permanent location, in deep trenches spaced 1.50 m apart.\u003c\/li\u003e\n\u003cli\u003eDo not harvest during the first two years: let the plant build up its reserves. This is essential for long-lasting production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeed carefully, as asparagus does not tolerate competition well. Mulch generously.\u003c\/li\u003e\n\u003cli\u003eCut back the yellowing foliage only in late autumn: it is what replenishes the crowns for the following year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrom the third year onward, cut the spears when they reach 20 cm, at ground level. Stop harvesting at the end of June to allow the plant to rebuild its reserves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTomatoes and parsley are its classic companions: the former keeps asparagus beetles away, while the latter makes use of the available space between the rows. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts dense, airy summer foliage provides excellent shelter for beneficial insects and spiders throughout the warmer months.\u003c\/li\u003e\n\u003cli\u003eFemale plants produce decorative red berries that feed birds in autumn—be careful, as they are not edible for humans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed, roasted, in risotto or in a velvety soup. Unlike white asparagus, green asparagus generally requires no peeling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eOnly female plants produce red berries. Harvest them when fully ripe in autumn, crush them in a little water and rinse to extract the black seeds, then dry them. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your own seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to reseed, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eInvest three years of patience for twenty years of spring harvests.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865911669069,"sku":"3760335362217","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/27-graines-asperge-verte-potager-legume-semences-reproductibles-fond-blanc.webp?v=1719912984"},{"product_id":"35-graines-dartichaut-potager-semences-paysannes-reproductibles","title":"35 Artichoke Seeds (Cynara scolymus)","description":"\u003cp\u003e\u003cem\u003eCynara scolymus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eArtichoke, globe artichoke: what we eat is actually an unopened flower bud—if left on the plant, it opens into a spectacular, immense blue-violet flower head, very similar to that of the thistle from which it descends. Both a vegetable garden plant and a remarkably ornamental one, its finely cut silvery foliage deserves a place in flower beds just as much as in the vegetable garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMajestic growth:\u003c\/strong\u003e large, deeply cut silver leaves, reaching up to 1.50 m in height and spreading just as wide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerennial:\u003c\/strong\u003e one plant produces for 4 to 5 years before it needs to be renewed using rooted offsets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular flowers:\u003c\/strong\u003e an immense blue-violet flower head if one bud is allowed to open, lasting for several weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy down to -10 °C\u003c\/strong\u003e, provided it is protected from the wind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny, in a temperate climate and sheltered from cold winds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, fertile, loose and well drained. This is a hungry plant that benefits from a generous supply of compost. Critical point: it fears winter moisture much more than the cold—in heavy soil, plant it on a mound.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to March in pots at 18–20 °C, or directly in the ground after the last frosts, at a depth of 1 or 2 cm. Keep the soil moist without waterlogging it during growth. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with a minimum spacing of 1 metre: the plant becomes very large. The first harvest generally takes place in the second year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil moist without waterlogging it. Mulch around the base.\u003c\/li\u003e\n\u003cli\u003eIn cold regions, mound soil around the base and cover the crown with a thick layer of mulch before winter: this determines whether it will survive.\u003c\/li\u003e\n\u003cli\u003eRenew the planting every 4 to 5 years by removing the rooted offsets—rooted side shoots—in spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the heads with 10 cm of stem, before the scales begin to spread apart: after this stage, the choke develops and the heart becomes tough.\u003c\/li\u003e\n\u003cli\u003eHarvest the central head first; the smaller side heads will follow.\u003c\/li\u003e\n\u003cli\u003eKeep one or two for flowering: the spectacle is worth the sacrifice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts imposing size makes it a good windbreak for shorter crops. At its base, sow \u003ca href=\"\/pl-intl\/products\/1000-graines-de-trefle-blanc-plante-tres-mellifere-jardin-potager-semences-paysannes\"\u003eclovers\u003c\/a\u003e, which will fix the nitrogen it needs so abundantly. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeave one or two heads to flower: their immense blue-violet flower heads are among the most visited flowers in the vegetable garden, literally covered with bumblebees for weeks.\u003c\/li\u003e\n\u003cli\u003eIts seeds then feed goldfinches, whose name clearly reflects their affinity with this family of plants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeads cooked in water or steamed, hearts pan-fried or prepared à la barigoule; very young poivrade artichokes can be eaten raw with salt. Dried flowering heads make superb long-lasting bouquets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCollecting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAllow one head to flower fully and then form its feathery achenes, which should be harvested when dry. Note: seedlings produce variable plants—propagation by rooted offsets remains the reliable method for reproducing a good specimen. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA noble vegetable and a spectacular plant, equally at home in the vegetable garden and the flower bed.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865912586573,"sku":"3760335362163","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/32-graines-artichaut-potager-semences-paysannes-reproductibles-fond-blanc.webp?v=1719913068"},{"product_id":"60-graines-de-tritome-faux-aloe-kniphofia-grandes-fleurs-ornementales","title":"60 Seeds of Tritome False Aloe (Kniphofia uvaria)","description":"\u003cp\u003e\u003cem\u003eKniphofia uvaria\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRed hot poker, false aloe, kniphofia, Satan's torch, blazing poker: native to South Africa, it bears upright spikes whose flowers open from the bottom upward, creating that characteristic gradient from orange-red to yellow — exactly like a glowing ember, hence its nickname. An architectural plant that few French gardens have yet made the most of.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlamboyant spikes:\u003c\/strong\u003e rigid flower stalks held well above the foliage, with a red-orange-yellow gradient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking foliage:\u003c\/strong\u003e long, narrow, arching leaves reminiscent of aloe leaves — hence its other name.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-lived perennial:\u003c\/strong\u003e a well-established clump grows fuller year after year and flowers more abundantly over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt fears winter moisture far more than the cold itself: this is the most common cause of failure. In regions with harsh or wet winters, tie the foliage into a bundle above the crown to protect it from rain, and mulch the base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a warm position — this is essential for flowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, sandy, deep, and above all \u003cstrong\u003eperfectly well-drained in winter\u003c\/strong\u003e. It tolerates summer drought but rots in heavy, waterlogged soil. In clay soil, plant it on a mound or incorporate coarse sand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring in pots, at 18–20 °C, covering the seeds lightly. No soaking or stratification is necessary. Be patient: flowering generally occurs in the second or third year. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe best planting periods are early autumn and spring, spacing plants 50 cm apart.\u003c\/li\u003e\n\u003cli\u003eIn pots: use a container at least 30 cm in diameter to start, then repot into a 40 cm container the following year, with a layer of gravel at the bottom for drainage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater moderately in summer and not at all in winter. Cut faded flower stalks back at the base.\u003c\/li\u003e\n\u003cli\u003eDo not cut back the foliage in autumn: it protects the plant's crown during winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts vertical form and warm colors pair well with \u003ca href=\"\/pl-intl\/products\/100-graines-de-gaillarde-fleurs-plantes-vivace-semences-paysannes\"\u003eblanket flower\u003c\/a\u003e and grasses such as \u003ca href=\"\/pl-intl\/products\/500-graines-de-fetuque-bleue-festuca-glauca\"\u003eblue fescue\u003c\/a\u003e, in a dry-garden bed. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts nectar-rich tubular flowers are pollinated in their native Africa by sunbirds. In our climates, bees and bumblebees flock to them — it is one of the most visited perennials of the summer.\u003c\/li\u003e\n\u003cli\u003eIts evergreen foliage, growing in a dense clump, shelters insects and small wildlife throughout the winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlower beds, exotic displays, dry gardens, and containers. An excellent cut flower, with a striking appearance in bouquets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few faded flower stalks to form their capsules, then harvest them once they are brown and dry, before they open. The black, angular seeds store well in a dry place. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eLight up your flower bed with a botanical ember using these red hot poker seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865912881485,"sku":"3760335362132","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/36-graines-tritome-faux-aloe-kniphofia-grandes-fleurs-ornementales-fond-blanc.webp?v=1720538053"},{"product_id":"35-graines-de-caprier-vivace-sans-epine-semences-reproductibles","title":"35 Thornless Caper Seeds (Capparis spinosa)","description":"\u003cp\u003e\u003cem\u003eCapparis spinosa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe caper bush has a remarkable survival secret: it is often seen growing directly from the cracks in old Mediterranean stone walls, with almost no soil. This thornless variety retains all the hardiness of the Mediterranean species, without the inconvenience of thorny branches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGraceful habit:\u003c\/strong\u003e bushy, trailing shrub with a spreading habit of approximately 50 cm high by 1 metre wide, with drooping branches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEphemeral flowering:\u003c\/strong\u003e the fragrant white flowers, with long purple stamens, last for just one day each, between June and July.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf-hardy:\u003c\/strong\u003e it withstands temperatures down to -5 °C and tolerates drought remarkably well once established.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in the warmest spot possible — against a south-facing wall is ideal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e dry, stony, chalky, very poor and above all perfectly drained. This is a plant that thrives in extreme conditions: never enrich the soil, and avoid any heavy or damp soil, which is fatal to its roots. In pots, use a mixture of potting soil, sand and gravel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e germination is known to be difficult and slow. Soak the seeds for 24 hours in lukewarm water, then apply \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e for 2 to 3 weeks before sowing in pots in spring. Be patient: emergence may take several weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant outdoors in the ground only in southern France. Elsewhere, grow it in a pot and bring it indoors, protected from the cold, in winter, in a cool, bright location.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater very sparingly, only during the first year. Cut back the branches at the end of winter to stimulate the production of new buds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the flower buds early in the morning, while they are still tightly closed: these are the buds that become capers after being preserved in salt or vinegar. The smallest ones are the most prized.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the requirements of other Mediterranean plants such as \u003ca href=\"\/pl-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e, with which it creates a cohesive, water-wise dry rock garden. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts large flowers, although short-lived, are highly sought after by bees during their brief day of blooming.\u003c\/li\u003e\n\u003cli\u003eIts ability to colonize low walls and rock gardens makes it a welcome refuge for small wildlife in dry gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe flower buds become capers; the young fruits, harvested later, produce caper berries, which are equally appreciated in Mediterranean cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAllow a few buds to bloom and then develop into fruit. Harvest the fruit when fully ripe, open it and extract the small brown seeds from the pulp, then rinse and dry them. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eTransform a corner of your garden into a Mediterranean-inspired setting with these thornless caper bush seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865913110861,"sku":"3760335362026","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/caprier-capparis-spinosa-sur-fond-blanc_11zon.webp?v=1722442615"},{"product_id":"50-graines-de-tomate-san-marzano-legumes-semis-potager-semences-paysannes","title":"50 San Marzano Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSan Marzano tomato, San Marzano dell'Agro Sarnese-Nocerino: this is the tomato used in Italian sauces, cultivated since the 19th century in the volcanic soils of Mount Vesuvius. Its dense flesh, skin that slips off in one motion after blanching, and balance between sweetness and acidity have made it the worldwide benchmark for preserved tomatoes—and the only tomato allowed in a true Neapolitan pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElongated fruits:\u003c\/strong\u003e bright red, weighing 90 to 120 g, in generous clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense flesh, few seeds:\u003c\/strong\u003e it reduces very little during cooking, which makes all the difference for a coulis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin that peels away:\u003c\/strong\u003e a distinctive feature of the variety, especially appreciated when preserving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant to splitting:\u003c\/strong\u003e more tolerant than average of irregular watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth, essential for developing its sugar concentration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose and well drained, enriched with well-rotted compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003e20 °C minimum\u003c\/strong\u003e—below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two-true-leaf stage. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: provide a sturdy stake at planting time, as it grows beyond 1.80 m.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly. At the end of the season, slightly reducing watering concentrates the flavor of fruits intended for preserving.\u003c\/li\u003e\n\u003cli\u003eRemove suckers to concentrate the sap on the fruits.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red and firm. For preserving, wait until you have a sufficient quantity—the fruits will keep for a few days at room temperature without losing their qualities.\u003c\/li\u003e\n\u003cli\u003eNever refrigerate them, as this destroys their aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pl-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its obvious companion, both in the garden and in the sauce. \u003ca href=\"\/pl-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes. Avoid planting it near potatoes. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees make full use of them. Welcoming them directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an old, open-pollinated variety, growing it contributes to preserving cultivated diversity. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheritage tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoulis, concentrates, sauces, tomatoes preserved in their natural juices, and pizzas. Also excellent in soup, juice, or raw in salads, although it truly comes into its own when cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water—this step breaks down the gelatinous coating that inhibits germination—then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe tomato for Italian sauces, grown at home.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865913700685,"sku":"3760335362101","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/45-graines-tomate-san-marzano-fond-blanc.webp?v=1719913325"},{"product_id":"50-graines-de-plume-du-kansas-liatris-spicata-rose-violace-semences-paysannes","title":"50 Seeds of Kansas Plume (Liatris Spicata) Purplish Pink","description":"\u003cp\u003e\u003cem\u003eLiatris spicata\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKansas gayfeather, dense blazing star, blazing star: this perennial of the American prairies has a characteristic that confounds every gardener the first time — its flower spikes bloom \u003cstrong\u003efrom top to bottom\u003c\/strong\u003e, unlike almost every other plant with flowering stems. A detail that makes it instantly recognizable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeathery spikes:\u003c\/strong\u003e long, dense, pink-purple flower stems, very upright, from mid-summer through autumn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-lived perennial:\u003c\/strong\u003e a single well-established plant can produce up to twenty flowering stems within three years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely hardy:\u003c\/strong\u003e native to the eastern and central United States, it gets through our winters without difficulty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, essential for keeping the stems upright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, light, well-drained soil that remains cool in summer. This is the balance to maintain: it appreciates summer moisture, but its underground organ rots in waterlogged soil during winter. In heavy soil, plant it on a slight mound. Avoid excessive fertilization.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e for 4 to 6 weeks significantly improves germination. Then sow in spring, in pots or directly in place, covering the seeds lightly. Be patient: flowering generally occurs in the second year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater during dry periods in the first year. After that, it manages well on its own.\u003c\/li\u003e\n\u003cli\u003eDo not cut it back too early in autumn: the dried spikes remain decorative and provide food for birds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor fresh bouquets, cut the stem when the upper third is open. For drying, pick at full bloom and hang upside down in the shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts upright form contrasts beautifully with the flat flower heads of \u003ca href=\"\/pl-intl\/products\/100-graines-dechinacee-pourpre-echinacea-purpurea\"\u003epurple coneflower\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/products\/300-graines-de-rudbeckia-gloriosa-daisy-semences-paysannes\"\u003erudbeckia\u003c\/a\u003e, its fellow American prairie plants, or with grasses such as \u003ca href=\"\/pl-intl\/products\/500-graines-de-fetuque-bleue-festuca-glauca\"\u003eblue fescue\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is one of the best butterfly plants for the summer garden: its nectar-rich spikes attract large numbers of butterflies and bumblebees over a long period.\u003c\/li\u003e\n\u003cli\u003eIts tufted seeds feed goldfinches in autumn if the stems are left in place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlower beds and borders, where it adds rare vertical interest. An excellent cut flower, fresh or dried, and highly sought after by florists.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave the faded spikes to dry completely on the plant until they become covered with fluffy tufts, then thresh them over a container, sheltered from the wind. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living organisms as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd elegant vertical interest to your flower beds with these Kansas gayfeather seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865914290509,"sku":"3760335361760","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/16e5d2cb1046cbbf6f1a52487a0389eb.webp?v=1721676929"},{"product_id":"50-graines-de-cornichon-vert-de-paris-plante-legume-semences-paysannes","title":"50 Green Paris Pickle Seeds (Cucumis sativus)","description":"\u003cp\u003e\u003cem\u003eCucumis sativus\u003c\/em\u003e “Vert de Paris”\u003c\/p\u003e\n\u003cp\u003eVert de Paris gherkin, fine Meaux gherkin: botanically speaking, a gherkin is nothing more than a cucumber harvested very young. But this old variety was selected for precisely that purpose: small, firm fruits covered in prickles that stay crunchy after being pickled. A good enough reason to grow them when you know that almost all the gherkins sold in France come from elsewhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall, firm fruits:\u003c\/strong\u003e harvest at 4 to 8 cm, covered in prickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld variety:\u003c\/strong\u003e open-pollinated, highly productive, and fast-growing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimbing plant:\u003c\/strong\u003e its tendrils cling to any support, trellis, or pergola.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-sensitive:\u003c\/strong\u003e it will not grow while temperatures remain below 12 °C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun, warm and sheltered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in humus, moist, and well drained. Like all \u003cem\u003eCucumis\u003c\/em\u003e, it is very demanding when it comes to water and organic matter: add plenty of well-rotted compost. It is sensitive to both cold and stagnant moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e do not sow too early. Sow in pots under cover from April at 20 °C, or directly in the ground only once the soil has warmed thoroughly, at a depth of 2 cm. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the frosts, spacing plants 60 cm apart, at the foot of a support. When trained, it takes up little space and its clearly visible fruits will not escape your notice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, without wetting the foliage. Mulch to retain moisture.\u003c\/li\u003e\n\u003cli\u003ePinch out the main stem above the fourth leaf to encourage branching, which bears the female flowers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe decisive point:\u003c\/strong\u003e harvest every day or every other day during the peak season. A gherkin grows very quickly—in 48 hours it becomes a small cucumber, and each fruit left on the plant stops the production of the next ones.\u003c\/li\u003e\n\u003cli\u003eCut the stem with pruning shears rather than pulling on the vine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with beans, \u003ca href=\"\/pl-intl\/products\/20-graines-de-mais-ornemental-amero\"\u003ecorn\u003c\/a\u003e, and lettuce at its base. Avoid planting it near potatoes. See also the \u003ca href=\"\/pl-intl\/products\/50-graines-de-concombre-marketmore-legumes-jardin-potager-semences-paysannes\"\u003eMarketmore cucumber\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts yellow flowers are frequently visited by bees, on which fruit production entirely depends.\u003c\/li\u003e\n\u003cli\u003eWhen trained, it forms a plant screen that shelters beneficial insects and shades more delicate crops in midsummer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePickled with tarragon, garlic, and small onions, lacto-fermented, or simply eaten raw when tiny. Rub them with a cloth before placing them in jars to remove the prickles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave one fruit on the plant to turn yellow and grow fully. Remove the seeds, let them ferment for two days in a little water, then rinse and dry them. It cross-pollinates with other cucumbers: isolate your seed plant. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to restore gardeners’ ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eYour own jar of gherkins: a pleasure that has become rare.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865914356045,"sku":"3760335361975","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/54-graines-cornichon-vert-de-paris-fond-blanc.webp?v=1719913452"},{"product_id":"35-graines-de-rose-tremiere-noire-fleurs-jardins-ornement-semences-paysannes","title":"35 Black Hollyhock Seeds (Alcea rosea)","description":"\u003cp\u003e\u003cem\u003eAlcea rosea\u003c\/em\u003e var. \u003cem\u003enigra\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlack hollyhock, fig-leaf hollyhock, black mallow: this spectacular variety is not actually black, but such a deep purple that it appears unfathomable, especially when backlit. Cultivated since the 17th century, it was then a collector’s curiosity; today, it is one of the most sought-after flowers for creating so-called “gothic” gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare color:\u003c\/strong\u003e large single or double flowers measuring 5 to 10 cm, with a velvety purple-black color found nowhere else in the garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMajestic silhouette:\u003c\/strong\u003e upright, hairy stems often exceeding 2 meters, covered with rough leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it survives winter without protection in most regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, ideally planted against a light-colored wall that will highlight the flowers’ dark purple color and protect them from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, deep, and well drained. It tolerates lime and poor soils, but dislikes stagnant moisture in winter, which causes the crown to rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e the seeds require \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e. Then sow directly outdoors in spring, as its long taproot does not tolerate transplanting well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStake the tallest stems in windy locations. Water during dry periods, without excess.\u003c\/li\u003e\n\u003cli\u003eCut back after flowering, or leave a few flower spikes to go to seed for natural reseeding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts deep purple creates a striking contrast with the \u003ca href=\"\/pl-intl\/products\/35-graines-de-rose-tremiere-fleurs-jardins-ornement-semences-paysannes\"\u003eclassic hollyhock\u003c\/a\u003e in light shades, or with white and silver flowers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers, especially in their single form, are rich in pollen and heavily visited by bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eLike all mallows, it is a host plant for certain butterfly caterpillars, notably the painted lady. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/fleurs-au-potager\"\u003ecombining flowers with the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe flowers are edible, raw in salads or dried to flavor an infusion—the dark petals add an attractive color to the liquid. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003eedible flowers\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eTraditionally used as a natural dye for fabrics and preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave the small wheel-shaped seed capsules to dry on the stem, then remove the seeds by hand. Warning: hollyhocks cross easily with one another, so isolate this plant from light-colored varieties if you want to preserve the pure black color. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA touch of mystery and rare elegance for your garden with these black hollyhock seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865914454349,"sku":"3760335361913","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/55-graines-rose-tremiere-noire-fond-blanc.webp?v=1719913490"},{"product_id":"500-graines-de-moutarde-noire-plantes-aromatique-potager-semences-paysannes","title":"500 Black Mustard Seeds (Brassica nigra)","description":"\u003cp\u003e\u003cem\u003eBrassica nigra\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBlack mustard, black charlock, true mustard: Dijon mustard was traditionally made from its brown-black seeds, before brown mustard replaced it for mechanized harvesting reasons — its pods split too easily when ripe. In the garden, this former “weed” has become a top choice for green manure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTall annual:\u003c\/strong\u003e it grows over 1 meter tall, with broad leaves measuring 15 to 40 cm and bright yellow flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast-growing:\u003c\/strong\u003e ready to be mowed after just a few weeks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves soil health:\u003c\/strong\u003e its roots release sulfur compounds that help limit certain soil pests and smother weeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e all types, including poor, clay or chalky soils — it adapts remarkably well, with a preference for moist soils. No fertilization needed: it will enrich the soil as it decomposes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e broadcast-sow directly in place after the last frosts, on raked soil. No pots or pre-soaking needed: germination is very fast, often in less than a week. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNone. Mow before it sets seed if you do not want it to reseed, then leave it as mulch or lightly dig it into the soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRotate it with green manures from other families, such as \u003ca href=\"\/pl-intl\/products\/1000-graines-de-phacelie-plante-engrais-vert-mellifere-semences-paysannes\"\u003ephacelia\u003c\/a\u003e or \u003ca href=\"\/pl-intl\/products\/1000-graines-de-trefle-blanc-plante-tres-mellifere-jardin-potager-semences-paysannes\"\u003ewhite clover\u003c\/a\u003e. Like \u003ca href=\"\/pl-intl\/products\/500-graines-de-moutarde-blanche-plantes-aromatique-potager-semences-paysannes\"\u003ewhite mustard\u003c\/a\u003e, it is a brassica: avoid growing it before or after cabbages, as they share diseases and pests. Our guide: \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/engrais-verts-comment-quand-pourquoi\"\u003esowing green manures\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts yellow flowers, if allowed to bloom before being dug in, are highly visited by bees and hoverflies.\u003c\/li\u003e\n\u003cli\u003eIts dense cover protects bare soil from erosion and provides shelter for soil fauna — see \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/sol-vivant-bacteries-champignons\"\u003ethe basics of living soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts seeds, which are hotter than those of white mustard, are used as a condiment. The young leaves can be eaten in salads or cooked, with their characteristic spicy flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eBe careful: its siliques split open as soon as they ripen and project the seeds. Monitor them and harvest the stems as soon as they turn brown, before they open, then let them dry in a paper bag that will collect the seeds. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd these black mustard seeds to your garden for healthy, fertile soil.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865914683725,"sku":"3760335361920","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/57-graines-moutarde-noire-fond-blanc.webp?v=1719913564"},{"product_id":"50-graines-de-groseillier-a-grappe-rouge-fruit-potager-semences-paysannes","title":"50 Red Currant Cluster Seeds (Ribes rubrum)","description":"\u003cp\u003e\u003cem\u003eRibes rubrum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRedcurrant, also known as red currant, gadellier, castille, or March grape: its translucent clusters resemble tiny bunches of grapes, which explains its regional names. An unassuming, remarkably easy-to-grow shrub, it produces tart clusters from the beginning of summer, perfect for fruit paste and jelly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTranslucent clusters:\u003c\/strong\u003e bright red, tart berries gathered in long, highly decorative clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it tolerates temperatures down to -20 °C and thrives in cool regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow maintenance:\u003c\/strong\u003e light annual pruning is enough to keep it productive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptable:\u003c\/strong\u003e ornamental garden, orchard, vegetable garden, or trained against a wall — including a north-facing wall.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e an open, \u003cstrong\u003epartially shaded\u003c\/strong\u003e position. This is important: redcurrants dislike hot, full sun, which scorches their leaves and cooks their berries. They do remarkably well trained against a north-facing wall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e cool, deep, rich in humus, and well drained, preferably neutral to slightly acidic. As its roots are shallow, it is just as sensitive to drying out as it is to standing water — mulching is highly beneficial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e for 6 to 12 weeks is necessary to break dormancy. Then sow in spring in pots, covering lightly. Germination is slow: be patient. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 1.50 metres between plants. It can be grown as a bush, on a standard, or trained in cordons against a wall, depending on the space available.\u003c\/li\u003e\n\u003cli\u003eGrowing it in a large container is possible but significantly reduces production.\u003c\/li\u003e\n\u003cli\u003eMulch as soon as it is planted: its shallow roots quickly suffer from drought.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the soil cool in summer. Adding compost around the base each autumn is enough to maintain it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e redcurrants fruit mainly on \u003cstrong\u003etwo- to three-year-old wood\u003c\/strong\u003e. At the end of winter, remove the oldest, blackened branches and keep the young shoots — this is the opposite of blackcurrants, which are cut back more severely.\u003c\/li\u003e\n\u003cli\u003eThin out the centre of the bush to limit powdery mildew.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the \u003cstrong\u003ewhole cluster\u003c\/strong\u003e by pinching it at the base, never berry by berry: the fruit gets crushed, and the cluster keeps much better intact.\u003c\/li\u003e\n\u003cli\u003eWait until all the berries on a cluster are fully coloured. Netting is often necessary, as birds spot them before you do.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial associations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts tolerance of partial shade makes it well suited to the lower layer beneath fruit trees, with \u003ca href=\"\/pl-intl\/products\/1000-graines-d-ortie-sauvage-plante-amie-potager-legumes-semences-paysannes\"\u003enettles\u003c\/a\u003e kept at a distance and \u003ca href=\"\/pl-intl\/products\/1000-graines-dachillee-millefeuille-fleurs-medicinale-aromatique-semences-paysannes\"\u003eyarrow\u003c\/a\u003e to attract beneficial insects. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/bases-permaculture\"\u003ethe basics of permaculture\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts discreet, early flowering, beginning in April, provides a food source for bees at a time when there is still little for them to forage.\u003c\/li\u003e\n\u003cli\u003eIts berries feed blackbirds, warblers, and field mice at the end of spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn jelly — its naturally high pectin content allows it to set without any additions —, in jam, tarts, syrup, or coulis. Eaten raw, its berries are distinctly tart.\u003c\/li\u003e\n\u003cli\u003eThey freeze very well when stripped from the stems and spread out on a tray.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eCrush very ripe berries in a little water, rinse to separate the seeds from the pulp, then dry them flat before winter stratification. Redcurrants are also very easy to propagate from hardwood cuttings in winter. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe fruit shrub that accepts a north-facing wall and still produces a crop.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865914716493,"sku":"3760335361999","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/58-graines-groseillier-a-grappe-rouge-fond-blanc-2.webp?v=1719913608"},{"product_id":"50-graines-de-mauve-royale-fleurs-vivace-plante-mellifere-jardin-semences-paysannes","title":"50 Royal Mallow Seeds (Malva sylvestris)","description":"\u003cp\u003e\u003cem\u003eMalva sylvestris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRoyal mallow, common mallow, wild mallow, cheeseweed: this last nickname comes from its round, ribbed fruits, which children in the past used to nibble on while calling them “little cheeses.” Its large, dark-veined purple flowers make it one of the most beautiful perennials found along roadsides, and it was long cultivated in herb gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge veined flowers:\u003c\/strong\u003e purple to violet, marked with darker veins, from June to September.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-lived perennial:\u003c\/strong\u003e it lives for two to three years but reseeds so generously that it establishes itself permanently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery undemanding:\u003c\/strong\u003e once established, it does not need watering and requires no maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny; it tolerates light partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, rather poor and well drained; it tolerates lime perfectly well. Important point: it flowers noticeably better in lean soil than in rich soil, where it mainly produces foliage and becomes susceptible to rust. Do not fertilize.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in place in spring, covering the seeds lightly. Its taproot does not tolerate transplanting well: avoid sowing in pots. Thin to 40 cm apart. No soaking or stratification. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmost none. Cut back after flowering, or let it set seed for natural reseeding. Keep the base of the plants well ventilated to limit rust, its only real weakness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt naturally complements other mallows in the catalogue, such as \u003ca href=\"\/pl-intl\/products\/35-graines-de-rose-tremiere-fleurs-jardins-ornement-semences-paysannes\"\u003ehollyhock\u003c\/a\u003e, and creates beautiful country-style displays with \u003ca href=\"\/pl-intl\/products\/100-graines-de-bleuet-fleurs-plante-mellifere-jardin-semences-paysannes\"\u003ecornflower\u003c\/a\u003e. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/graines-sol-pauvre-sec\"\u003eseeds for poor, dry soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHighly attractive to pollinators, it draws bees and bumblebees over a long summer flowering period.\u003c\/li\u003e\n\u003cli\u003eLike all mallows, it is a host plant for butterfly caterpillars, especially the Painted Lady, a migrant that crosses the Mediterranean every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe flowers and young leaves are edible: the colorful petals decorate salads, while the leaves can be prepared like spinach. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003eedible flowers\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eA plant traditionally used in infusions since Antiquity. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eWait until the small wheel-shaped fruits turn brown and dry on the plant, then detach them: each one separates into segments containing a seed. Mallow also reseeds so readily that it returns on its own every year. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd these royal mallow seeds to create a lively garden that welcomes bees and butterflies.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865914782029,"sku":"3760335360107","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-malva-sylvestris-mauve-royale-fond-blanc.png?v=1721665154"},{"product_id":"40-graines-dipomee-pourpre-fleurs-grimpante-jardins-potager-semences-paysannes","title":"40 Purple Morning Glory Seeds (Ipomoea purpurea)","description":"\u003cp\u003e\u003cem\u003eIpomoea purpurea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePurple morning glory, purple bindweed, common morning glory: it was on this species that Gregor Mendel observed the transmission of flower colors before his famous pea experiments. Its purple corollas with lighter throats, widely opened in a funnel shape, are among the most generous of annual climbers—and renew themselves every morning for months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep purple:\u003c\/strong\u003e large funnel-shaped corollas with paler throats, from July until the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExuberant climber:\u003c\/strong\u003e reaching up to 3 meters in a single season, it quickly covers any support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e few plants provide such a striking effect with so little effort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMorning glory seeds are toxic if ingested\u003c\/strong\u003e: they contain alkaloids and must never be eaten. Keep them out of reach of children and pets.\u003c\/li\u003e\n\u003cli\u003eA frost-tender plant, grown as an annual in our climates. It self-seeds easily: pull out unwanted young plants in spring if you do not want it to spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a warm location sheltered from strong winds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, moist, loosened, and well drained. This plant is nutrient-hungry: adding compost or using enriched potting soil genuinely benefits it when grown in a container. Avoid soil that is too dry, as it significantly shortens its flowering period.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e no stratification required. Its hard-coated seed benefits greatly from soaking for 12 to 24 hours in lukewarm water, or from light scarification. Sow in spring after the last frosts, 1 cm deep, directly in the ground or in pots. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInstall the support before planting: trellis, pergola, fence, window frame, or stake. It twines by itself, but needs something to grasp from the first few weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly, especially when grown in a container, where it is particularly thirsty.\u003c\/li\u003e\n\u003cli\u003eDo not overfertilize with nitrogen: you will get a curtain of leaves without flowers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrown on the same support as the \u003ca href=\"\/pl-intl\/products\/40-graines-dipomee-bleu-fleurs-grimpante-jardins-potager-semences-paysannes\"\u003eblue morning glory\u003c\/a\u003e, it creates a spectacular range of hues from purple to blue. It also combines well with \u003ca href=\"\/pl-intl\/products\/20-graines-de-suzanne-aux-yeux-noirs-fleurs-plante-terrasse-pot-semences-paysannes\"\u003eblack-eyed Susan vine\u003c\/a\u003e for a warm-cool contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers, open from dawn, are a valuable morning resource for bumblebees, often among the first pollinators to become active.\u003c\/li\u003e\n\u003cli\u003eIts curtain of foliage provides shelter and a travel corridor for beneficial garden insects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrellises, pergolas, fences, balconies, window frames, and trailing containers. Perfect for quickly screening an overlooked view or disguising an unattractive wall.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eLike all morning glories, it symbolizes fleeting beauty and attachment: its twining stems, which wrap around their support, have made it an emblem of affectionate bonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few flowers develop their round seed capsules, then harvest them when brown and dry, before they open. Be careful: morning glories of the same species cross-pollinate easily. Isolate your seed plants if you are also growing blue morning glory and want to preserve pure colors. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to reseed, year after year, with seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eCover a wall or fence in a single season with these purple morning glory seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865915306317,"sku":"3760335361555","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/67-graines-ipomee-pourpre-fond-blanc.png?v=1719914094"},{"product_id":"500-graines-destragon-plante-aromatique-herbe-jardin-potager-semences-paysannes","title":"500 Tarragon Seeds (Artemisia dracunculus)","description":"\u003cp\u003e\u003cem\u003eArtemisia dracunculus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTarragon, dragon herb, serpentine, fargon: its name comes from the Latin \u003cem\u003edracunculus\u003c\/em\u003e, “little dragon,” referring to its roots, which are tangled like snakes. An aromatic herb with a distinct anise flavor, essential for béarnaise sauce and tarragon chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnise flavor:\u003c\/strong\u003e light green, narrow, highly aromatic leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBushy perennial:\u003c\/strong\u003e it returns every spring and flowers from July to October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in pots:\u003c\/strong\u003e perfect for balconies and patios.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy and vigorous:\u003c\/strong\u003e tarragon grown from seed is more cold-resistant than tarragon sold as a plant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know before sowing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrench tarragon, the kind sold by garden centers, is \u003cstrong\u003esterile\u003c\/strong\u003e: it never produces seeds and can only be propagated by cuttings or division. Therefore, all tarragon seeds sold commercially, here and elsewhere, produce \u003cstrong\u003eRussian tarragon\u003c\/strong\u003e, the fertile form of the same species.\u003c\/li\u003e\n\u003cli\u003eIts advantages: considerably hardier, more vigorous, more productive, and it self-seeds. Its anise flavor is slightly milder than that of French tarragon, and it becomes more pronounced as the plant matures—the young plants are the least aromatic.\u003c\/li\u003e\n\u003cli\u003eTip: grow it in poor, dry soil. As with thyme, frugality concentrates its aroma, whereas rich soil dilutes it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny and warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rather poor, and \u003cstrong\u003eperfectly well-drained\u003c\/strong\u003e. This is the decisive point: tarragon dies far more often from stagnant winter moisture than from cold. In heavy soil, plant it on a mound or in a pot. Do not amend the soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, on the surface or barely covered—the seeds are tiny and need light. Sow in pots at 18–20 °C, then transplant after the frosts. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 40 cm spacing. In regions with a continental climate, protect the base with a thick mulch before winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater moderately; it prefers drought to excess water. No fertilizer.\u003c\/li\u003e\n\u003cli\u003eCut back the dry stems at the end of winter. Divide the clump every 3 to 4 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed from May to September. They freeze well and keep very well in vinegar, but lose much of their aroma when dried.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt forms a water-saving aromatic herb bed with \u003ca href=\"\/pl-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e, \u003ca href=\"\/pl-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e, and \u003ca href=\"\/pl-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003elavender\u003c\/a\u003e. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late flowering, from July to October, provides pollen for small pollinators at a time when resources are becoming scarce.\u003c\/li\u003e\n\u003cli\u003eLike other mugworts, its strong scent disrupts several pests of neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA base for béarnaise sauce, tarragon chicken, flavored vinegars, and pickles in vinegar. It also enhances fish, eggs, and creamy sauces. Add at the end of cooking.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since the Middle Ages. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eUnlike sterile French tarragon, this variety flowers and produces seeds: leave a few flower stalks to dry completely on the plant, then rub them over a container. Dividing the clump in spring nevertheless remains the fastest method. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to restore gardeners’ ability to sow again, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe only tarragon that can truly be sown, and the hardiest.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865915437389,"sku":"3760335360756","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/68-graines-estragon-fond-blanc.png?v=1719914185"},{"product_id":"50-graines-de-tomate-red-pear-legume-ancien-jardin-potager-semences-paysannes","title":"50 Red Pear Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRed Pear Tomato, red pear, \u003cem\u003ePera d'Abruzzo\u003c\/em\u003e: an old Italian variety that produces large, slightly ribbed, swollen pear-shaped fruits at the shoulders. Do not confuse it with the small pear-shaped cherry tomatoes — this one weighs 200 to 300 grams and is served in slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge pear-shaped fruits:\u003c\/strong\u003e 200 to 300 g, red, slightly ribbed, with a highly distinctive shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous plant:\u003c\/strong\u003e it grows tall and strong, with good yields.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous flesh:\u003c\/strong\u003e few seeds, delicious sliced or cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated heirloom variety:\u003c\/strong\u003e you can sow your own seeds every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose and well drained. A large-fruited variety is demanding: a generous addition of well-rotted compost will benefit it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from \u003cstrong\u003eFebruary to April under cover\u003c\/strong\u003e, at \u003cstrong\u003ea minimum of 20 °C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots at the two true-leaf stage. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 70 to 80 cm apart: this is a vigorous plant that needs room. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the buried stem, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: install a sturdy stake at planting time, before the roots develop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never on the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Mulch generously.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly: with large fruits, irregular watering causes cracking and blossom-end rot.\u003c\/li\u003e\n\u003cli\u003eRemove suckers and limit the plant to 5 or 6 trusses to obtain beautiful, fully ripe fruit.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when fully red, when the fruit yields slightly under your finger. Support the fruit when picking: its weight can break the truss.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/pl-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/pl-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/pl-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming bumblebees directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an open-pollinated heirloom variety, growing it helps preserve cultivated diversity. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSliced with a drizzle of olive oil, stuffed, in sauce or preserved. Its unusual shape makes a striking impression when served in wedges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eRemove the pulp from a beautiful, fully ripe fruit and leave it to ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eLarge Italian red pears, perfect for serving in slices.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865916256589,"sku":"3760335361647","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/tomates-red-pear-rondes-sur-fond-blanc_11zon.webp?v=1722446228"},{"product_id":"40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes","title":"40 Seeds of Common Sage (Salvia officinalis)","description":"\u003cp\u003e\u003cem\u003eSalvia officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCommon sage, sacred herb, Provence tea, St. John’s wort: its Latin name comes from the verb \u003cem\u003esalvare\u003c\/em\u003e, meaning “to save,” which says much about the esteem in which it was held in monastic gardens. An old saying from the School of Salerno summed up this reputation: “Why should a man die who grows sage in his garden?”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvergreen foliage:\u003c\/strong\u003e gray-green, wrinkled leaves with an intense fragrance, available all year round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-lived subshrub:\u003c\/strong\u003e when properly cared for, sage lives for several years and becomes woody at the base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwice as useful:\u003c\/strong\u003e a major culinary herb and a highly decorative plant for borders or rock gardens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, especially in northern regions of France where it needs warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, preferably calcareous, and well drained — it tolerates poor, dry soils very well. Critical point: it dies in heavy, damp soil during winter, much more certainly than from cold. In clay soil, plant it on a mound or in a pot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e improves germination. Then sow in pots in spring (18–20 °C), covering the seeds lightly, and transplant after the frosts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 50 cm spacing: the clump spreads over the years. It is suitable for flower beds, borders, rock gardens, balconies, or patios.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrune every spring without cutting into the old wood: this prevents the plant from becoming bare and extends its lifespan.\u003c\/li\u003e\n\u003cli\u003eVery limited watering once established — it is a \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003ewater-saving garden plant\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves as needed, ideally before flowering, when their fragrance is most concentrated. They dry very well in the shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts powerful fragrance disrupts several unwanted vegetable-garden insects: planted near cabbages and carrots, it diverts some pests. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion plantings\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eIt has the same requirements as \u003ca href=\"\/pl-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e, with which it creates a harmonious Mediterranean border.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf allowed to flower, its purple flower spikes are among the most sought-after by bumblebees and solitary bees — a good reason not to cut the flower stalks systematically.\u003c\/li\u003e\n\u003cli\u003eIts evergreen foliage provides winter shelter for many beneficial small insects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn cooking, its intense aroma flavors white meats, stuffings, fish, vegetables, and sauces — Italians traditionally pair it with butter to coat pasta.\u003c\/li\u003e\n\u003cli\u003eA historic medicinal plant in herb gardens. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eConsidered sacred by the Romans, who harvested it during a ritual ceremony, sage symbolizes wisdom and longevity — in English, the word \u003cem\u003esage\u003c\/em\u003e refers both to the plant and to a wise person.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower stalks to form seeds, then harvest them once the calyces are brown and dry by shaking them over a container. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of intense aroma to your garden and kitchen with these common sage seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865916551501,"sku":"3760335361456","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/72-graines-sauge-officinale-fond-blanc.png?v=1719914343"},{"product_id":"500-graines-de-psyllium-brun-vrai-plantain-ispaghul-semences-paysannes","title":"500 Brown Psyllium Seeds (Plantago afra)","description":"\u003cp\u003e\u003cem\u003ePlantago afra\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBrown psyllium, sand plantain, flea herb, Provençal ispaghula: its nickname, flea herb, comes from its tiny, brown, shiny seeds, which look remarkably like the insect. This is French psyllium, historically cultivated in Provence and listed in the French Pharmacopoeia — to be carefully distinguished from its Indian cousin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown seeds:\u003c\/strong\u003e tiny and shiny, they are the harvested part of the plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery undemanding:\u003c\/strong\u003e it is content with poor soil and withstands drought without flinching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-hardy:\u003c\/strong\u003e it acclimatizes to most temperate regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-maintenance:\u003c\/strong\u003e an easy crop, ideal for a dry, unproductive corner of the garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not confuse it with \u003cstrong\u003eIndian plantain\u003c\/strong\u003e (\u003cem\u003ePlantago ovata\u003c\/em\u003e), sold under the name blond psyllium: these are two distinct species. Brown psyllium is the variety historically cultivated in France.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant listed in the French Pharmacopoeia, whose use is subject to professional supervision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e loamy, light, sandy and above all \u003cstrong\u003ewell drained\u003c\/strong\u003e. It is perfectly happy in poor soil — this is even preferable. No fertilization is necessary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in place from March to May, on the surface or barely covered: the seeds are extremely fine. Simply firm the soil and keep it slightly moist until germination. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmost none. Water very sparingly: excess water harms it far more than drought.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoint to watch:\u003c\/strong\u003e summer rain during ripening can jeopardize the harvest, as the seeds turn gelatinous when they come into contact with water. Choose a well-exposed location and monitor the weather as harvest approaches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the spikes in dry weather, when they turn brown and before they shed their seeds, then dry them completely under cover before rubbing them over a container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts frugality places it alongside other plants suited to poor, dry soil, such as \u003ca href=\"\/pl-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003eEnglish lavender\u003c\/a\u003e or \u003ca href=\"\/pl-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/graines-sol-pauvre-sec\"\u003eseeds for poor, dry soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts inconspicuous spikes produce pollen appreciated by small pollinators, and its seeds feed seed-eating birds at the end of the season.\u003c\/li\u003e\n\u003cli\u003eIts drought tolerance makes it a good candidate for \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003ewater-wise gardens\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eCultivating this Provençal species helps preserve a traditional crop plant that has become rare in France.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA traditional medicinal plant listed in the French Pharmacopoeia, cultivated in Provence for centuries. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eAlso interesting as a botanical curiosity and a living reminder of a heritage crop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThis is the harvest itself: keep some of the seeds for the next sowing. Let a few spikes ripen fully on the plant in dry weather, then dry them under cover. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eTrue French psyllium, a heritage crop from Provence.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865916879181,"sku":"3760335361340","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/phyllisium-sur-fond-blanc_11zon.webp?v=1722450375"},{"product_id":"500-graines-dorigan-plante-aromatique-jardin-semences-paysannes","title":"500 Oregano Seeds (Origanum vulgare)","description":"\u003cp\u003e\u003cem\u003eOriganum vulgare\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOregano, wild marjoram, red tea, pennyroyal: its name comes from the Greek \u003cem\u003eoros ganos\u003c\/em\u003e, “the joy of the mountain” — and indeed, it carpets the dry, sunny slopes around the Mediterranean. Unlike its cousin marjoram, which is milder and more sensitive to cold, oregano is a hardy perennial with a bold fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy perennial:\u003c\/strong\u003e upright stems, often reddish, with dark green foliage, sometimes yellow or variegated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee-friendly flowering:\u003c\/strong\u003e small white or pink flowers grouped in short spikes at the tops of the branches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated fragrance:\u003c\/strong\u003e the aromatic herb of Italian cuisine, even better dried than fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery easy to grow:\u003c\/strong\u003e once established, it returns every year without any care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, absolutely. In the shade, it becomes spindly and loses its fragrance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, dry, preferably chalky and above all \u003cstrong\u003ewell drained\u003c\/strong\u003e. This is the decisive point: like thyme, it is far more likely to die from winter moisture than from cold. Do not enrich the soil — rich soil dilutes its aroma and makes it bland.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring or autumn, in a nursery bed or pots, on the surface or barely covered: its tiny seeds need light to germinate. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 30 cm spacing, in a rock garden, dry border, wall or large pot. It grows very well in containers, provided excess water can drain freely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo watering once established. No fertilizer.\u003c\/li\u003e\n\u003cli\u003eCut back the clump after flowering to make it denser, and divide it every 3 to 4 years to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the flowering tops \u003cstrong\u003ejust as flowering begins\u003c\/strong\u003e, in dry weather and late morning: this is when the concentration of essential oils is at its highest.\u003c\/li\u003e\n\u003cli\u003eA rare feature among aromatic herbs: dried oregano is \u003cem\u003emore\u003c\/em\u003e fragrant than fresh oregano. Dry it in bunches hung upside down, in the shade and with good air circulation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt makes up a water-wise Mediterranean bed with \u003ca href=\"\/pl-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e, \u003ca href=\"\/pl-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003elavender\u003c\/a\u003e. Its strong scent deters several vegetable garden pests. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is one of the most bee-friendly plants in the dry garden: its pink spikes literally buzz with bees, bumblebees and butterflies in midsummer. Let it flower rather than harvesting everything.\u003c\/li\u003e\n\u003cli\u003eIts summer flowering occurs at a time when many spring flowers have already finished blooming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe aromatic herb for pizza, tomato sauces, grilled dishes, soups and stews. It pairs particularly well with tomatoes, olive oil and cheese.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since antiquity. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few spikes to dry completely on the plant, then crush them over a container and winnow: the seeds are extremely fine. Oregano also readily self-seeds. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe joy of the mountain, and the indispensable aroma of Italian cuisine.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865917567309,"sku":"3760335361883","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/79-graines-origan-fond-blanc.png?v=1719914507"},{"product_id":"300-graines-de-sarriette-plante-aromatique-medicinale-semences-paysannes","title":"300 Seeds of Perennial Savory (Satureja montana)","description":"\u003cp\u003e\u003cem\u003eSatureja montana\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWinter savory, perennial savory, donkey pepper, or \u003cem\u003epèbre d’ai\u003c\/em\u003e in Provençal: this last name says everything about its peppery, powerful flavor. It is the traditional herb for legumes—broad beans, beans, and lentils—which it flavors and makes easier to digest, a use confirmed by centuries of peasant cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeppery flavor:\u003c\/strong\u003e pungent and intense, it enhances meat, vegetables, and marinades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWoody perennial:\u003c\/strong\u003e unlike annual savory, it returns every year and can be harvested almost year-round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee-friendly flowering:\u003c\/strong\u003e small white or lilac flowers from July to October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrought-resistant:\u003c\/strong\u003e once established, it requires very little maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, absolutely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, dry, stony, or calcareous, and above all \u003cstrong\u003ewell-drained\u003c\/strong\u003e. Like thyme, it is far more likely to die from winter moisture than from cold. In heavy soil, plant it on a mound or in a pot. Do not enrich the soil: poor soil concentrates its aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in the ground after the last frosts, or start in pots indoors a few weeks earlier. Sow on the surface or barely cover: the tiny seeds need light to germinate. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 30 cm spacing, in a rock garden, dry border, wall, or large pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater moderately, allowing the soil to dry out between waterings. No fertilizer is needed.\u003c\/li\u003e\n\u003cli\u003ePrune lightly each spring without cutting into the old wood—it will not grow back. This prevents the plant from becoming bare in the center.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the leaves throughout the season for fresh or dried use. For drying, harvest just before flowering, in dry weather, when the concentration of essential oils is at its highest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally planted near \u003cstrong\u003ebeans and broad beans\u003c\/strong\u003e, it is reputed to help keep black aphids away—the classic combination in the peasant vegetable garden, useful both in the garden and on the plate. It also forms a Mediterranean planting with \u003ca href=\"\/pl-intl\/products\/300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes\"\u003ethyme\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003elavender\u003c\/a\u003e. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable combinations for the garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts late flowering, from July to October, attracts bees and butterflies during a season when resources are becoming scarce.\u003c\/li\u003e\n\u003cli\u003eIts semi-evergreen foliage provides winter shelter for beneficial insects.\u003c\/li\u003e\n\u003cli\u003eIts drought resistance makes it a good candidate for \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003ewater-wise gardens\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndispensable in legume dishes, it also enhances grilled meats, game, stuffings, marinades, and goat cheese—in Provence, it is traditionally rubbed onto tommes.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, used in herbal medicine since Antiquity. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flowering tips to dry completely on the plant, then rub them over a container and winnow them: the seeds are extremely fine. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe Provençals’ donkey pepper, the indispensable companion of beans.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865917927757,"sku":"3760335361432","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/81-FB.png?v=1721665585"},{"product_id":"35-graines-de-grande-bardane-plante-medicinale-ornementale-semences-paysannes","title":"35 Greater Burdock Seeds (Arctium lappa)","description":"\u003cp\u003e\u003cem\u003eArctium lappa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGreater burdock, beggar's buttons, cocklebur, elephant's ear: its hooked flower heads, which cling to clothing and animal fur, inspired Swiss engineer George de Mestral in 1941 to invent what became universally known as Velcro. In the garden, it is also an heirloom root vegetable, highly valued in Japan, where it is called \u003cem\u003egobo\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImposing plant:\u003c\/strong\u003e enormous heart-shaped leaves and flowering stems that can exceed 1.50 m in the second year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHooked flower heads:\u003c\/strong\u003e pink-purple flowers in summer, followed by the famous clinging “cockleburs.”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiennial:\u003c\/strong\u003e it forms a rosette in the first year, then flowers and sets seed in the second.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts hooked flower heads cling tenaciously to clothing and especially to animal fur: cut them off before maturity if you have a dog or cat, where they form difficult-to-remove tangles.\u003c\/li\u003e\n\u003cli\u003eIt self-seeds abundantly through this method of dispersal: mow before it sets seed to control its spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, loose, moist and rich — essential if you are growing it for the root: it grows down more than 60 cm and develops well only in deeply worked soil. Avoid stony or compacted soils, which produce forked roots that are difficult to pull up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from March to June or in September, in a nursery or directly in place, 1–2 cm deep. Direct sowing is preferable, as its taproot does not tolerate transplanting well. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 40 cm spacing: the plant becomes large. Water during dry periods to prevent the root from becoming fibrous.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the roots in the autumn of the \u003cstrong\u003efirst\u003c\/strong\u003e year, before the plant flowers: afterward, they become woody and inedible. Dig deeply, as they grow far down.\u003c\/li\u003e\n\u003cli\u003ePick the young leaves in spring and the flowering stems before the buds open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial associations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts deep root loosens the soil and brings minerals up from the lower layers, benefiting subsequent crops — such as \u003ca href=\"\/pl-intl\/products\/250-graines-de-chicoree-sauvage-legumes-ancien-salade-semences-paysannes\"\u003ewild chicory\u003c\/a\u003e. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/types-de-sol-comment-les-ameliorer\"\u003eimproving your soil type\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flower heads are highly attractive to pollinators and draw bees, bumblebees and butterflies in midsummer.\u003c\/li\u003e\n\u003cli\u003eIts seeds feed goldfinches, which come to extract them from the dry heads in autumn and winter.\u003c\/li\u003e\n\u003cli\u003eIts enormous leaves provide welcome shelter for slugs and ground beetles at soil level — useful as a slug trap near the vegetable garden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe root, with a flavor similar to artichoke, is eaten cooked Japanese-style (\u003cem\u003egobo\u003c\/em\u003e); the young leaves are eaten raw in salads or cooked like spinach; the peeled flowering stem is prepared like an artichoke heart.\u003c\/li\u003e\n\u003cli\u003eA major traditional medicinal plant in European herbal medicine. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to turn brown and dry completely on the plant, then open them — wearing gloves, as the hooks are prickly — to extract the elongated seeds. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief is that gardeners should regain the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eGrow a forgotten root vegetable and a true botanical curiosity with these greater burdock seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865918058829,"sku":"3760335361944","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/82-graines-grande-bardane-fond-blanc.png?v=1719914552"},{"product_id":"500-graines-de-ciboulette-plante-aromatique-jardin-potager-semences-paysannes","title":"500 Chive Seeds (Allium schoenoprasum)","description":"\u003cp\u003e\u003cem\u003eAllium schoenoprasum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChives, rush leeks, appetites, fine herbs: this is the smallest and most discreet of the \u003cem\u003eAllium\u003c\/em\u003e family, but also the most common in kitchens. Its clumps of hollow stems regrow every spring without any effort, and its pink pom-poms make it one of the prettiest edible borders in the vegetable garden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine, hollow leaves:\u003c\/strong\u003e fragrant, with a mild onion flavor, and best snipped raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers:\u003c\/strong\u003e spherical pink-purple umbels, highly decorative and attractive to pollinators.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it tolerates temperatures down to -20 °C and returns every year without protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e vegetable garden, border, planter, pot, or windowsill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun or partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e moist, loose, fertile, and substantial. Unlike bulb onions, chives appreciate well-nourished soil that stays moist: adding compost produces fuller clumps and more tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring or late summer, 1 cm deep, in pots or directly in the ground. Germination is somewhat slow; allow two to three weeks. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant in clumps of several plants spaced 20 cm apart—it has more impact when grouped than when planted alone. Perfect along a path or vegetable-bed border.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the soil moist: this prevents the leaves from turning yellow and becoming tough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful tip:\u003c\/strong\u003e cut the entire clump back to 5 cm after flowering. It will regrow within fifteen days with fresh, tender foliage, two to three times per season.\u003c\/li\u003e\n\u003cli\u003eDivide the clump every 3 years in spring to rejuvenate it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut the stems with scissors 2 cm above the soil, never by pinching them halfway up: cut ends turn yellow and weaken the clump.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when snipped; drying, on the other hand, makes it lose most of its aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is a well-known ally of gardeners: planted at the base of roses and \u003ca href=\"\/pl-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, its sulfurous smell deters aphids and carrot flies. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable companion planting guide\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts pink pom-poms are highly visited by bees, bumblebees, and butterflies in spring—let part of the clump flower instead of cutting it all back.\u003c\/li\u003e\n\u003cli\u003eIts sulfur compounds naturally reduce pest pressure on neighboring crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSnipped raw and added at the last moment: salads, raw vegetables, soups, sauces, fresh cheeses, and omelets. Cooking destroys its aroma. Its flowers can be separated into florets to decorate salads, or used to flavor vinegar, which they turn pink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few umbels to dry completely on the plant, then shake them over a container: the black seeds will come free from the capsules. Sow them quickly, as their germination rate drops after one year. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA flowering, edible, and indestructible border.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865918419277,"sku":"3760335361722","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/84-graines-ciboulette-fond-blanc.png?v=1719914617"},{"product_id":"500-graines-de-myosotis-royal-bleu-plantes-fleurs-semences-paysannes","title":"500 Royal Blue Forget-me-not Seeds (Myosotis sylvatica)","description":"\u003cp\u003e\u003cem\u003eMyosotis sylvatica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWood forget-me-not, forget-me-not, mouse-ear: its Latin name comes from the Greek \u003cem\u003emus otis\u003c\/em\u003e, “mouse’s ear,” referring to its small, downy leaves. But it is its common name that has crossed languages — forget-me-not in English, Vergissmeinnicht in German — carried by a medieval legend in which a knight, swept away by a river, threw the bouquet to his lady while shouting these words.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep blue flowering:\u003c\/strong\u003e clouds of tiny flowers with yellow centers, from spring through October.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiennial:\u003c\/strong\u003e sown in summer, it flowers the following spring, then reseeds itself year after year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to care for:\u003c\/strong\u003e little watering, little maintenance, a true spring ground cover.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny in temperate regions, partial shade in hot regions — it is a light woodland plant and appreciates cool conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, cool, humus-rich and well-drained. It dislikes dry, scorching summer soils, which cause it to decline prematurely. Slightly enriching the soil with organic matter is beneficial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in a nursery or directly in the ground from June to early September, barely covering the seeds, for flowering the following spring. No soaking or stratification. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant the young plants in autumn to their final location, spacing them 20 cm apart, in beds, borders, rock gardens or containers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater lightly during dry periods. Let a few plants go to seed: they will then take care of returning on their own each year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA classic companion for spring bulbs, whose yellowing foliage it conceals. It also forms a lovely blue carpet at the base of \u003ca href=\"\/pl-intl\/products\/35-graines-de-rose-tremiere-fleurs-jardins-ornement-semences-paysannes\"\u003ehollyhocks\u003c\/a\u003e or along a shady border. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/fleurs-au-potager\"\u003ecombining flowers in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts very early flowering makes it a valuable resource for the first solitary bees and butterflies emerging from hibernation.\u003c\/li\u003e\n\u003cli\u003eIts dense carpet shelters soil microfauna and protects the ground from drying out in spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeds, borders, rock gardens, containers and balcony planters. Its flowers are also edible and make lovely decorations for desserts. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003eedible flowers\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eThe flower of remembrance and romantic fidelity, the forget-me-not literally means “do not forget me” in almost all European languages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThe tiny black seeds form in groups of four at the bottom of each faded flower: shake the dry stems over a container at the end of flowering. The forget-me-not also reseeds so generously that it returns on its own every year. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to reseed, year after year, with seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eTurn your garden into a spring-blue carpet with these forget-me-not seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865918943565,"sku":"3760335361937","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/89-graines-myosotis-royal-bleu-fond-blanc.png?v=1719914895"},{"product_id":"500-graines-de-muflier-gueule-de-loup-fleurs-plante-jardin-semences-paysannes","title":"500 Snapdragon Seeds (Antirrhinum majus)","description":"\u003cp\u003e\u003cem\u003eAntirrhinum majus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSnapdragon, dog flower, lion's mouth, calf's snout: all these names describe the same childhood game, which consists of squeezing the sides of the flower to make its “mouth” open and close. This mechanism is no accident: only bumblebees, which are heavy and powerful enough, can force their way into the corolla to collect its nectar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-lipped flowers:\u003c\/strong\u003e corolla swollen at the base, resembling an open mouth, borne on upright spikes in a variety of colors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate perennial:\u003c\/strong\u003e perennial in Mediterranean climates (down to -5 °C), it is most often grown as an annual elsewhere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e flower beds, wildflower meadows, patio or balcony containers, and an excellent cut flower.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny; it tolerates light partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e undemanding and ordinary, but it must be well drained and preferably alkaline. Waterlogging in winter is fatal well before the cold. No fertilization is needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in pots under cover from February to March, on the surface without covering: the very fine seeds need light to germinate. Transplant after the frosts. Pinch out young plants to encourage branching. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly in dry weather, avoiding excess water that could cause the roots to rot.\u003c\/li\u003e\n\u003cli\u003eCut faded flower stems back at the base to trigger a second wave of flowering in late summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt combines beautifully with other annual bedding plants such as \u003ca href=\"\/pl-intl\/products\/100-graines-de-cosmos-blanc-rose-et-rouge-semences-paysannes\"\u003ecosmos\u003c\/a\u003e or \u003ca href=\"\/pl-intl\/products\/150-graines-de-rose-mystique-zinnia-fleurs-semences-paysannes\"\u003ezinnia\u003c\/a\u003e, adding the vertical structure they lack. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/fleurs-au-potager\"\u003ecombining flowers in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts closed flower is a true biological lock: only large bumblebees can open it, making it an almost exclusive and valuable resource for them.\u003c\/li\u003e\n\u003cli\u003eIts long flowering period, from spring until the frosts, spreads resources throughout the season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn excellent cut flower with a long vase life: harvest the stem when the lower third of the flowers is open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThe ripe capsules take on the remarkable shape of a small skull punctured with holes: leave them to brown on the plant, then turn the stem upside down over a bag to release the seeds. Snapdragons also readily self-seed. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd the colorful vertical structure of snapdragons to your summer flower beds and bouquets.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865919697229,"sku":"3760335361081","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/95-graines-muflier-fond-blanc.png?v=1719915332"},{"product_id":"60-graines-de-betterave-chioggia-legumes-jardin-semences-paysannes","title":"60 Chioggia Beet Seeds (Beta vulgaris)","description":"\u003cp\u003e\u003cem\u003eBeta vulgaris\u003c\/em\u003e “Chioggia”\u003c\/p\u003e\n\u003cp\u003eChioggia beet, Chioggia beetroot, candy-stripe beet: cut it in half and you’ll understand its nickname — its flesh forms concentric pink and white rings, like a lollipop. This 19th-century Italian variety, originating in the Venice Lagoon, is also one of the sweetest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriped flesh:\u003c\/strong\u003e concentric pink and white rings, spectacular when thinly sliced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, sweet flavor:\u003c\/strong\u003e less earthy than red beetroot, excellent raw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncient Italian variety\u003c\/strong\u003e, open-pollinated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for growing in pots:\u003c\/strong\u003e it does very well in containers on a balcony or terrace.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e cool, light, loose and deep, enriched with well-rotted compost. Avoid stony soils, which deform the roots, and never add fresh manure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from March to June to stagger harvests, 2 cm deep in rows spaced 30 cm apart. Soak the seeds for one hour in lukewarm water to encourage germination. Each “seed” is a \u003cstrong\u003ecluster\u003c\/strong\u003e containing 3 to 6 fused seeds — hence the clustered emergence. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThinning is essential\u003c\/strong\u003e to 10 cm apart as soon as 3 or 4 leaves appear. The good news: beetroot is the only root vegetable that can be transplanted without difficulty — the removed seedlings are not wasted.\u003c\/li\u003e\n\u003cli\u003eWater regularly, especially during dry periods: fluctuations in moisture can cause the roots to split.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest young, when 5 to 8 cm in diameter: this is when the rings are most contrasting and the flesh most tender. If it grows too large, it becomes paler and fibrous.\u003c\/li\u003e\n\u003cli\u003eLeave 3 cm of stem when cutting the leaves, which can be cooked like Swiss chard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with \u003ca href=\"\/pl-intl\/products\/250-graines-doignon-jaune-paille-legumes-potager-aromatique-semences-paysannes\"\u003eonions\u003c\/a\u003e, \u003ca href=\"\/pl-intl\/products\/250-graines-dail-blanc-plantes-legumes-fleurs-aromatique-potager-semences-paysannes\"\u003egarlic\u003c\/a\u003e and lettuce. Avoid planting it near leeks. Also see \u003ca href=\"\/pl-intl\/products\/100-graines-de-betterave-jaune-legumes-ancien-jardin-semences-paysannes\"\u003eyellow beetroot\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts abundant foliage covers the soil, protects it from drying out and provides shelter for ground beetles and other beneficial insects.\u003c\/li\u003e\n\u003cli\u003eGrowing colorful heirloom varieties like this one directly contributes to preserving cultivated diversity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest enjoyed raw\u003c\/strong\u003e: its striped color fades during cooking, so serve it as carpaccio or grated in a salad to showcase the pattern. If you cook it, baking is preferable to boiling, and a splash of vinegar should be added.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAs a biennial, it produces seed in its second year: keep a few roots protected from frost and replant them in spring. Harvest the dry flower stalks. Be careful, as it cross-pollinates with Swiss chard and other beets: isolate your seed plant. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rate, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe beetroot best enjoyed raw, for the pleasure of the eyes.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865921565005,"sku":"3760335360282","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/114-graines-betterave-chioggia-fond-blanc.png?v=1719915895"},{"product_id":"60-graines-daubergine-rontonda-di-bianca-legumes-semis-potager-semences-paysannes","title":"60 Round White Eggplant Seeds (Solanum melongena)","description":"\u003cp\u003e\u003cem\u003eSolanum melongena\u003c\/em\u003e “Rotonda Bianca”\u003c\/p\u003e\n\u003cp\u003eRotonda Bianca eggplant, round white eggplant, egg-shaped eggplant: this type of variety is what gave the eggplant its English name, \u003cem\u003eeggplant\u003c\/em\u003e — the first ones introduced to Europe were white and egg-shaped. Its flesh is milder, creamier and above all \u003cstrong\u003eless bitter\u003c\/strong\u003e than that of black varieties, with significantly fewer seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound white fruits:\u003c\/strong\u003e a traditional Italian variety that is highly decorative.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, creamy flesh:\u003c\/strong\u003e only slightly bitter, so it does not need to be salted to draw out the excess moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e suitable for gardens as well as patios and balconies in a large pot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin skin:\u003c\/strong\u003e no need to peel it; it melts during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike all nightshades, its foliage and immature fruits contain solanine and must not be eaten. Only well-formed fruits are edible, and they must always be cooked.\u003c\/li\u003e\n\u003cli\u003eA frost-tender, cold-sensitive plant: it begins to suffer as soon as nighttime temperatures fall below 12 °C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e warm, sunny and sheltered from the wind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e very rich in humus, deep, moist and well drained. This is an extremely hungry plant: a generous addition of well-rotted compost is decisive for fruiting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow indoors in pots from February onward, at \u003cstrong\u003e24-26 °C\u003c\/strong\u003e — a critical point, as eggplant germinates poorly below 20 °C and is far more demanding than tomato. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the frosts, spacing plants 60 cm apart, and provide a stake: stems laden with round, heavy fruits bend easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base without wetting the foliage. Mulch generously.\u003c\/li\u003e\n\u003cli\u003eIn our climates, limit each plant to 4 or 5 fruits by pinching out the stem above the last one: you will obtain properly developed eggplants rather than a succession of unfinished fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the fruit is deep white, firm and \u003cstrong\u003eshiny\u003c\/strong\u003e. As soon as it turns yellow or becomes dull, it is overripe: the flesh becomes bitter and full of hard seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt benefits from growing near beans, which fix the nitrogen it craves, and \u003ca href=\"\/pl-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003emarigolds\u003c\/a\u003e, which help limit nematodes. Avoid growing it after tomatoes or potatoes. Also see \u003ca href=\"\/pl-intl\/products\/60-graines-daubergine-black-beauty-legume-jardin-potager-semences-paysannes\"\u003eBlack Beauty eggplant\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts violet flowers require buzz pollination: only bumblebees, which can vibrate their muscles at high frequency, are capable of it. Welcoming them into the garden directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eGrowing colorful heirloom varieties helps preserve cultivated diversity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts round shape makes it the ideal eggplant for stuffing. It is also excellent roasted in thick slices, grilled, used in parmigiana or made into caviar. Always cooked, never raw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave one fruit well beyond the eating stage, until it turns yellow and wrinkles. Then remove the seeds, rinse them and dry them. Since eggplant is mostly self-pollinating, cross-pollination remains limited. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe white eggplant of Italian kitchen gardens, mild and made for stuffing.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865921630541,"sku":"3760335360046","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-aubergine-rotonda-bianca-fond-blanc.png?v=1721664440"},{"product_id":"35-graines-de-salsifis-enorme-legumes-ancien-potager-semences-paysannes","title":"35 Black Salsify Seeds – Scorzonera (Scorzonera hispanica)","description":"\u003cp\u003e\u003cem\u003eScorzonera hispanica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eScorzonera, black salsify, Spanish salsify, scorzonera: the common name “salsify” actually refers to this species, with its long root and black skin, which has supplanted true white salsify in vegetable gardens. It is more productive, more flavorful and, above all, perennial — its tender white flesh subtly evokes asparagus and artichoke, with a briny note that has earned it the nickname “the oyster of the vegetable garden.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, fleshy root:\u003c\/strong\u003e up to 30 cm long, with black skin and tender white flesh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate flavor:\u003c\/strong\u003e mild and slightly sweet, with a highly prized briny note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage vegetable:\u003c\/strong\u003e cultivated since the 16th century, now rare on market stalls.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerennial and hardy:\u003c\/strong\u003e it can remain in the ground for several years and withstand severe frost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny or lightly shaded.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e \u003cstrong\u003edeep, loose and free of stones\u003c\/strong\u003e — this is crucial given the length of the root. Loosen the soil to a depth of at least 30 cm. Avoid fresh manure at all costs, as it causes the roots to fork, and use well-rotted compost instead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in the ground as soon as all risk of frost has passed, at a depth of 2 to 3 cm, spacing plants 10 to 15 cm apart. Important: its seeds quickly lose their germination capacity — use them within the year. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 10 cm apart. Water regularly to keep the soil slightly moist until harvest: drought makes the roots tough.\u003c\/li\u003e\n\u003cli\u003eHoe gently, as the root grows fairly close to the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest from autumn onward, \u003cstrong\u003edigging a trench along the row\u003c\/strong\u003e rather than pulling: the root is long, fragile and breaks very easily.\u003c\/li\u003e\n\u003cli\u003eIt keeps very well in the ground all winter — harvest as needed. If the roots are still thin in the first year, leave them to grow for one more season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with \u003ca href=\"\/pl-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, \u003ca href=\"\/pl-intl\/products\/200-graines-de-poireau-legumes-jardin-potager-semences-paysannes\"\u003eleeks\u003c\/a\u003e and lettuce. Its deep root loosens the soil for subsequent crops. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one plant flower in its second year: its large, fragrant yellow flower heads, which open in the morning, are highly visited by bees and butterflies.\u003c\/li\u003e\n\u003cli\u003eIts tufted seeds, like those of dandelions, subsequently feed seed-eating birds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts reputation as a messy vegetable long worked against it — its skin stains the fingers — but the solution is simple: peel it under water while wearing gloves, and immediately place the roots in lemon water to prevent them from turning dark.\u003c\/li\u003e\n\u003cli\u003eExcellent with cream, baked in a gratin, pan-fried or made into a velvety soup. Its young leaves can be eaten in salads. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-vivaces-comestibles\"\u003eheritage and perennial vegetables\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few plants in the ground for their second year: they will flower and produce tufted seeds, which should be harvested before the wind carries them away. Remember that these seeds do not keep well: sow them again the following year. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA forgotten winter vegetable with a delicate flavor and a generous harvest.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922023757,"sku":"3760335361449","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/120-graines-salsifis-enorme-scorsonere-fond-blanc.png?v=1719916107"},{"product_id":"500-graines-de-persil-frise-plante-aromatique-semences-paysannes","title":"500 Curly Parsley Seeds (Petroselinum crispum)","description":"\u003cp\u003e\u003cem\u003ePetroselinum crispum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCurly parsley, common parsley, garden parsley: the most universal of herbs, and yet the one that causes the most confusion when sown. Its seeds take three to four weeks to germinate, a delay that gave rise to the saying that “parsley goes to the devil seven times before emerging from the ground.” Patience and consistent moisture will overcome its reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative curly foliage:\u003c\/strong\u003e very dense and ornamental, it also makes a lovely border.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended harvest:\u003c\/strong\u003e from spring to winter, leaf by leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e in the ground, in a planter, or in a pot on a windowsill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy:\u003c\/strong\u003e it withstands the cold and can often be harvested throughout the winter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny or lightly shaded — partial shade suits it very well in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, cool, loose, rich in humus, and well drained. This plant appreciates well-nourished soil: adding compost produces noticeably fuller foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e germination is slow, so \u003cstrong\u003esoak the seeds overnight in lukewarm water\u003c\/strong\u003e before sowing. Sow from April to October at a depth of 1 cm, and above all \u003cstrong\u003ekeep the soil constantly moist\u003c\/strong\u003e until germination: drying out during germination is the main cause of failure. Stagger sowings by a few weeks for a continuous harvest. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly, as parsley dislikes drought, which causes it to bolt.\u003c\/li\u003e\n\u003cli\u003eRemove flower stalks as soon as they appear in the second year to prolong leaf production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the \u003cstrong\u003eouter stems\u003c\/strong\u003e at the base, leaving the center intact: the plant will continue to regrow. Never cut the clump halfway up.\u003c\/li\u003e\n\u003cli\u003eIt freezes very well when chopped; drying causes it to lose much of its flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with tomatoes and \u003ca href=\"\/pl-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, and its proximity is reputed to benefit roses. Avoid sowing it after another umbellifer. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one plant go to seed in the second year: its yellow-green umbels are true platforms for hoverflies and parasitic wasps, whose larvae devour aphids.\u003c\/li\u003e\n\u003cli\u003eLike all umbellifers, it is a host plant for Swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw and added at the end of cooking: salads, tabbouleh, parsley-garlic seasoning, sauces, and soups. Its stems, often discarded, add excellent flavor to broths and stocks.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated in herb gardens since Antiquity. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eBiennial, it goes to seed in its second year: let one plant flower, then harvest the umbels when the seeds turn brown. Parsley also readily self-seeds. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcans d'Auvergne, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatments. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe everyday herb you should always have on hand.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922089293,"sku":"3760335361210","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/121-graines-persil-frise-fond-blanc.png?v=1719916148"},{"product_id":"60-graines-de-sensitive-se-replie-quand-on-leffleure-semences-paysannes","title":"60 Sensitive Seeds (Mimosa pudica)","description":"\u003cp\u003e\u003cem\u003eMimosa pudica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSensitive plant, shame plant, touch-me-not: all these names describe the same wonder. Brush against a leaf and it folds up in a second, through a mechanism called thigmonasty — an exceptionally rapid movement in a plant, achieved without muscles or nerves, through a simple change in pressure within its cells. It is the ultimate educational plant for delighting children and adults alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eResponsive foliage:\u003c\/strong\u003e the leaflets fold up at the slightest touch, in heat, or at nightfall, then reopen a few minutes later.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePom-pom flowers:\u003c\/strong\u003e small pink to lilac spheres, highly decorative, from mid-spring to early autumn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical perennial:\u003c\/strong\u003e it lives for several years but becomes sparse as it ages; many people prefer to sow it again every year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA tropical plant, it does not survive frost: in France, grow it in a pot indoors or in a conservatory, placing it outside only in summer.\u003c\/li\u003e\n\u003cli\u003eIts stems bear fine prickles; handle it with care.\u003c\/li\u003e\n\u003cli\u003eDo not consume any part of the plant, and keep it out of reach of young children and pets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e very bright, in direct sunlight or light partial shade, with warmth (20-25 °C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, rich in organic matter, and well drained. A potting-soil and sand mix is ideal for container growing. It appreciates humid air but dislikes stagnant water in the saucer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e the seeds have a hard seed coat: soak them for 24 hours in lukewarm water before sowing, which significantly improves germination. Sow in spring in pots, 1 cm deep, keeping them warm and moist. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly to keep the growing medium slightly moist, without excess. Mist the foliage in dry conditions.\u003c\/li\u003e\n\u003cli\u003eAvoid handling it too often: each folding movement costs the plant energy, and it becomes exhausted if stimulated constantly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike all legumes, it fixes atmospheric nitrogen through bacteria in its root nodules and naturally enriches its growing medium.\u003c\/li\u003e\n\u003cli\u003eWhen grown outdoors in summer, its pink pom-poms attract bees and butterflies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAfter flowering, the plant produces small, flat pods grouped in clusters. Let them turn brown and dry on the plant, then open them to collect the hard seeds, which can be stored for a very long time. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of magic to your home and marvel at this plant that responds to touch.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922253133,"sku":"3760335361500","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-plante-sensitive-fond-blanc.webp?v=1721665402"},{"product_id":"50-graines-dail-des-ours-culture-jardin-aromatique-ancien-semences-paysannes","title":"50 Wild Garlic Seeds (Allium ursinum)","description":"\u003cp\u003e\u003cem\u003eAllium ursinum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWild garlic, ramsons, wood garlic, broad-leaved garlic: its name comes from an old belief that bears, upon emerging from hibernation, gorged themselves on it to regain their strength. In spring, it carpets cool woodland floors in vast, fragrant colonies — you can often smell it long before you see it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive garlic scent:\u003c\/strong\u003e the entire foliage smells strongly of garlic when crushed, which is its identifying feature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntirely edible:\u003c\/strong\u003e the leaves, buds, flowers, and bulbs can all be eaten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShade-loving plant:\u003c\/strong\u003e one of the few edible plants that thrives in cool, shady woodland.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturalizes readily:\u003c\/strong\u003e over time, it forms vast colonies and can become invasive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions — must be read:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisk of fatal confusion.\u003c\/strong\u003e Wild garlic leaves resemble those of \u003cstrong\u003eautumn crocus\u003c\/strong\u003e and \u003cstrong\u003elily of the valley\u003c\/strong\u003e, two highly poisonous plants that sometimes grow in the same places. These mix-ups cause serious poisonings in France every year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe lifesaving test:\u003c\/strong\u003e always crush the leaf between your fingers before picking it. Wild garlic gives off a clear, immediate garlic smell. Autumn crocus and lily of the valley have no scent. If in doubt, do not pick it.\u003c\/li\u003e\n\u003cli\u003eAnother difference: each wild garlic leaf emerges directly from the ground on its own stalk, whereas lily of the valley has two sheathed leaves growing from the same stem.\u003c\/li\u003e\n\u003cli\u003eWhen grown in a dedicated garden bed, the risk disappears: this is the major advantage of sowing it yourself rather than picking it in the wild.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e shade or partial shade, beneath deciduous trees that let light through in spring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e cool, humus-rich, deep soil enriched with leaf mold or compost. It should reproduce woodland conditions: never allowed to dry out in summer and never waterlogged in winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in July, very thinly, covering the seeds with one centimeter of potting soil and watering with a fine rose. The seeds require \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e: summer sowing lets winter do the work naturally. Be patient; germination may take two winters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNone. Keep the soil moist and let it naturalize. However, be careful: it can become invasive — limit its growing area if necessary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the leaves in spring, before flowering, when they are at their most tender and fragrant. Pick only part of each clump so the colony can become stronger.\u003c\/li\u003e\n\u003cli\u003eThe flower buds can be pickled like capers, while the flowers add decoration to salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial associations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the cool woodland conditions preferred by \u003ca href=\"\/pl-intl\/products\/25-graines-de-monnaie-du-pape-fleurs-plante-jardin-ancien-semences-paysannes\"\u003ehonesty\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/products\/1000-graines-de-digitale-pourpre-fleurs-ornementale-semences-paysannes\"\u003epurple foxglove\u003c\/a\u003e. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-vivaces-comestibles\"\u003eedible perennial plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts early white flowers feed the first pollinators of spring, at a time when food sources are scarce.\u003c\/li\u003e\n\u003cli\u003eIts seeds bear an elaiosome, a small fatty reserve coveted by ants: they are responsible for its dispersal through the forest.\u003c\/li\u003e\n\u003cli\u003eIts spring carpet protects the soil and provides shelter for woodland microfauna.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh leaves in pesto, soups, salads, or compound butter. They are best eaten raw or only gently warmed, as cooking destroys their aroma. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flower heads to form seed capsules, then harvest the shiny black seeds as soon as they appear, before the ants carry them away. Sow them promptly: their germination capacity declines quickly. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003esaving your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eGrow your own wild garlic: the best way to enjoy it without any risk of confusion.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922580813,"sku":"3760335361753","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/129-graines-ail-des-ours-fond-blanc.webp?v=1719916517"},{"product_id":"50-graines-de-rutabaga-culture-jardin-legumes-ancien-semences-paysannes","title":"50 Rutabaga Seeds (Brassica napus var. napobrassica)","description":"\u003cp\u003e\u003cem\u003eBrassica napus\u003c\/em\u003e var. \u003cem\u003enapobrassica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRutabaga, swede, Swedish turnip, yellow turnip: born from a natural cross between kale and a turnip, this winter vegetable is unfairly associated with times of hardship. Its yellow flesh is actually mild and slightly sweet, especially after the first frosts, which noticeably improve its flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique flavor:\u003c\/strong\u003e somewhere between cabbage and turnip, mild and slightly sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter vegetable:\u003c\/strong\u003e it produces when the vegetable garden has little to offer and keeps for a long time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e it tolerates frost without difficulty and can remain in the ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to grow:\u003c\/strong\u003e undemanding, it mainly requires consistent watering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, cool, nutrient-rich, and well drained. Avoid fresh manure, which causes the roots to fork, and use well-rotted compost instead. Do not grow it where another brassica has grown in previous years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in a nursery from March to April, 1 cm deep, or directly in the ground in May. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant from May onward, when the seedling reaches 15 cm or has three to four leaves, spacing plants 30 to 40 cm apart: the root becomes large.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the soil slightly moist, without excess water to prevent root rot. Mulch around the base.\u003c\/li\u003e\n\u003cli\u003eConsistent watering is essential: drought makes the flesh fibrous and bitter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest from October onward, ideally \u003cstrong\u003eafter the first frosts\u003c\/strong\u003e: the cold converts starch into sugars and considerably mellows the flavor. This is the step that makes all the difference.\u003c\/li\u003e\n\u003cli\u003eIt keeps all winter in a cellar, in slightly damp sand, or can remain in the ground in mild regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt grows well with peas, beans, and lettuce. Avoid planting it near other brassicas, which share the same pests. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts winter presence in the vegetable garden maintains plant cover where the soil would otherwise be bare, protecting it from nutrient leaching.\u003c\/li\u003e\n\u003cli\u003eIf allowed to flower in its second year, it produces clusters of highly nectar-rich yellow flowers that are valuable in early spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn comforting soups and stews, roasted in cubes in the oven where it caramelizes beautifully, mashed with potatoes, or grated raw into a salad. Its leaves can be cooked like spinach.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAs a biennial, it produces seeds in its second year: leave a few roots in the ground over winter, then harvest the brown, dry seed pods. Be careful: it can cross with rapeseed and wild turnips. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eA winter vegetable worth rediscovering, at its best after the frosts.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922744653,"sku":"3760335361746","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/132-graines-rutabaga-nature.webp?v=1719916590"},{"product_id":"35-graines-de-rose-tremiere-fleurs-jardins-ornement-semences-paysannes","title":"35 Hollyhock Seeds (Alcea rosea)","description":"\u003cp\u003e\u003cem\u003eAlcea rosea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also called hollyhock, sea hollyhock, or tree mallow: the hollyhock is a familiar sight in country gardens, where it readily climbs along walls and fences. Rural tradition often planted it near exterior doors, so much so that in some regions it has remained the emblematic flower of old-fashioned farm gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVertical silhouette:\u003c\/strong\u003e its tall, hairy stems, which can exceed 2 meters, make it an ideal plant for dressing up an unattractive wall or fence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous flowering:\u003c\/strong\u003e its large single or double flowers, 5 to 10 cm across, appear successively from June to September in a variety of colors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy:\u003c\/strong\u003e it withstands winter without difficulty in most regions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun to partial shade, ideally planted against a wall that protects it from the wind and reflects heat back to it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary, deep, and well-drained. It tolerates chalky and poor soils, but dislikes stagnant moisture in winter, which can cause its crown to rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e the seeds require cold stratification to germinate well — see our guide to \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e. Then sow them directly in the ground in spring, as their long taproot does not tolerate transplanting well. Pre-soaking is not necessary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly during dry periods, without overwatering to prevent the soil from becoming waterlogged.\u003c\/li\u003e\n\u003cli\u003eLight staking may be useful for the tallest stems, which are exposed to the wind.\u003c\/li\u003e\n\u003cli\u003eCut back the stems after flowering, or leave a few to set seed for natural reseeding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers, rich in nectar and pollen, attract abundant numbers of bees and bumblebees throughout the summer.\u003c\/li\u003e\n\u003cli\u003eLike other mallows, it is a host plant for certain butterfly caterpillars, especially painted ladies, which come to lay their eggs and feed on it. See our article on \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/fleurs-au-potager\"\u003eflowers in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHollyhock flowers are edible, enjoyed raw in salads or dried to flavor an infusion. See our ideas for \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003eedible flowers\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave the small, millstone-shaped brown capsules to dry on the stem, then shell them by hand: each one contains numerous flat seeds arranged in a circle. Hollyhocks also readily reseed themselves from one season to the next. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds from one year to the next\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of country charm to your garden with these hollyhock seeds, available now.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922810189,"sku":"3760335361418","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/133-graines-rose-tremiere-fond-blanc_f4aba0f9-7c8a-44ab-a294-6fed2ef15b10.webp?v=1719916620"},{"product_id":"50-graines-de-framboise-sauvage-fruit-rouge-jardin-semences-paysannes","title":"50 Wild Raspberry Seeds (Rubus idaeus)","description":"\u003cp\u003e\u003cem\u003eRubus idaeus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWild raspberry, Ida bramble, woodland raspberry: its species name comes from Mount Ida in Crete, where legend held that it grew in abundance. Much smaller than cultivated raspberries, the wild raspberry far surpasses them in fragrance — it tastes of mountain edges and clearings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly fragrant fruit:\u003c\/strong\u003e smaller than those of horticultural varieties, but distinctly more aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuckering subshrub:\u003c\/strong\u003e it gradually forms a dense clump through its suckers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery hardy:\u003c\/strong\u003e as a mountain plant, it tolerates harsh winters without protection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUndemanding:\u003c\/strong\u003e it adapts to most soils, provided they remain moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe raspberry produces suckers vigorously and expands its clump year after year. Plan for an edging barrier or check the suckers annually if you want to contain it.\u003c\/li\u003e\n\u003cli\u003eGrowing from seed requires patience: expect to wait two to three years before the first harvests, whereas a purchased plant produces from its first year. In return, you get plants perfectly adapted to your soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny or lightly shaded, sheltered from the wind. In hot regions, partial shade suits it better: it is a high-altitude plant that suffers during heatwaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, light, humus-rich and above all \u003cstrong\u003emoist\u003c\/strong\u003e, preferably slightly acidic. It dislikes heavy clay soils and chalky soil, which causes the foliage to turn yellow. Avoid lawns, where grasses compete fiercely with it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e for 4 to 6 weeks is necessary to break dormancy. Then sow in pots in spring, covering the seeds very lightly. Germination is slow and irregular: do not discard your pots too soon. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant along the edge of the vegetable garden or at the woodland edge, spacing plants 60 to 80 cm apart. Mulch generously as soon as you plant: its roots are shallow and vulnerable to drying out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the soil moist without waterlogging it, especially during hot weather. Here, mulching is more than just a convenience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e wild raspberry fruits on \u003cstrong\u003esecond-year\u003c\/strong\u003e canes. Cut the canes that have borne fruit right down to ground level at the end of the season, and keep the young green shoots of the current year for the following harvest.\u003c\/li\u003e\n\u003cli\u003eAdding compost around the base each autumn maintains its vigor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe raspberry detaches from its receptacle by itself when ripe — if it resists, wait. Pick in the morning, after the dew has evaporated.\u003c\/li\u003e\n\u003cli\u003eIt keeps for a very short time: eat, process or freeze it the same day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt can form a fruit hedge with \u003ca href=\"\/pl-intl\/products\/150-graines-de-sureau-noir-sambucus-nigra\"\u003eblack elderberry\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/products\/50-graines-deglantier-sauvage-rosa-canina\"\u003ewild rose\u003c\/a\u003e. Avoid planting it where nightshades (tomatoes, potatoes) have grown, as they share certain diseases with it. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/bases-permaculture\"\u003ethe basics of permaculture\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts discreet white flowers are among the most visited by bees: raspberry honey is highly regarded by mountain beekeepers.\u003c\/li\u003e\n\u003cli\u003eIts dense clump provides welcome nesting shelter for songbirds, while its fruit feeds blackbirds and thrushes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly picked, in jam, coulis, syrup or frozen. Its intense fragrance means that a small amount goes a long way.\u003c\/li\u003e\n\u003cli\u003eThe leaves dry well for herbal tea, a traditional use in the countryside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eCrush very ripe raspberries in a little water, rinse several times to separate the seeds from the pulp, then dry them flat before winter stratification. Raspberry plants can also be propagated very easily by removing their suckers. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe fragrance of mountain clearings, brought right into the garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865922908493,"sku":"3760335361524","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/135-graines-framboise-sauvage-fond-blanc-2.webp?v=1719916709"},{"product_id":"500-graines-de-petunia-nain-rose-fleurs-jardinage-balcon-semences-paysannes","title":"500 Pink Dwarf Petunia Seeds (Petunia x hybrida)","description":"\u003cp\u003e\u003cem\u003ePetunia\u003c\/em\u003e x \u003cem\u003ehybrida\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDwarf pink petunia: its name comes from the Tupi-Guarani word \u003cem\u003epetun\u003c\/em\u003e, which referred to tobacco—botanists immediately recognized the relationship between these two South American nightshades. The dwarf form has the advantage of a compact habit that does not become sparse, making it ideal for window boxes and windowsills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery long flowering period:\u003c\/strong\u003e from spring until the first frosts, without interruption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact habit:\u003c\/strong\u003e the dwarf form remains dense and bushy, without bare stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly versatile:\u003c\/strong\u003e window boxes, hanging baskets, flower beds or balconies—it adapts anywhere there is sunshine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny or partial shade, sheltered from the wind, which can tear its delicate corollas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e light, well-drained and rich. It is a hungry plant, especially when grown in pots: good-quality potting soil is essential. Keep the soil moist but never waterlogged, especially in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to March in a seed tray, in a warm place (20–22 °C). Important: its seeds are extremely fine and need light to germinate—sow them on the surface without covering them, and mist rather than water. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts into a window box, hanging basket or flower bed, spacing plants 25 cm apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly at the base, avoiding wetting the flowers, which are easily marked by water.\u003c\/li\u003e\n\u003cli\u003eRemove faded flowers by pinching off the entire flower stalk, not just the corolla: this prevents the plant from becoming exhausted and encourages renewed flowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a window box, it pairs well with \u003ca href=\"\/pl-intl\/products\/500-graines-dalysse-odorante-rosie-oday-lobularia-maritima\"\u003esweet alyssum\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003edwarf nasturtium\u003c\/a\u003e, creating a colorful and fragrant balcony display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eValue for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts funnel-shaped corollas are suited to long-tongued pollinators: butterflies and hawk moths visit them, particularly on varieties that are fragrant in the evening.\u003c\/li\u003e\n\u003cli\u003eOn a balcony, it is often one of the few floral resources available to urban pollinators.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWindow boxes, hanging baskets, pots, windowsills and flower beds. A reliable choice for summer color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAllow a few flowers to form their conical seed capsules, then harvest them when brown and dry, before they open, over a sheet of paper: the seeds are tiny, almost dust-like. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur commitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose varieties tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to restore gardeners’ pleasure in sowing and watching plants grow.\u003c\/p\u003e\n\u003cp\u003eBring color to your balcony from spring until the frosts.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865923400013,"sku":"3760335361821","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/142-graines-petunia-nain-rose-fond-blanc.webp?v=1747309676"},{"product_id":"400-graines-de-cresson-alenois-legumes-salade-potager-semences-paysannes","title":"400 Garden Cress Seeds (Lepidium sativum)","description":"\u003cp\u003e\u003cem\u003eLepidium sativum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGarden cress, pepperweed, nasitort, garden cress: unlike watercress, it needs no running water—it grows in the ground, in pots, and even on simple damp cotton wool. It is the fastest crop there is: the first shoots can be nibbled just ten days after sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy flavor:\u003c\/strong\u003e bold and peppery, it adds flavor to salads, toast and soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra-fast growth:\u003c\/strong\u003e harvest possible just 10 to 15 days after sowing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo running water:\u003c\/strong\u003e unlike watercress, it can be grown anywhere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for children:\u003c\/strong\u003e its spectacular germination on cotton wool makes it the perfect educational crop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e full sun or partial shade—partial shade suits it very well in midsummer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e moist, humus-rich, fairly fertile and well drained. Constant moisture is the only real point to watch: soil that dries out will make it bolt immediately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow thickly from March to August, on the surface or barely covered, in the ground, in a pot or on a bed of damp cotton wool. Stagger sowings every two weeks: it grows so quickly that it is better to sow often and in small amounts. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep it constantly moist; this is its only requirement. Thinning is not necessary if you harvest it as young shoots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut with scissors at substrate level as soon as the shoots reach 5 to 8 cm. Eat them quickly: they do not keep well.\u003c\/li\u003e\n\u003cli\u003eIn the ground, you can let the plants grow larger and pick the leaves as needed for several weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts ultra-fast growth makes it an excellent intercrop between slower-growing vegetables, or for marking a row. Avoid sowing it after other brassicas. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet a few plants go to seed: their small white flowers are visited by bees and hoverflies.\u003c\/li\u003e\n\u003cli\u003eIt makes useful use of empty spaces in the vegetable garden instead of leaving the soil bare between crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw and snipped just before serving: on buttered toast, hard-boiled eggs, salads and chilled soups. When cooked, it loses all its spice—add it off the heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet a few plants flower, then form their small, flat, round seed pods. Harvest them when thoroughly dry and rub them over a container. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcanoes of Auvergne, we choose reproducible, non-hybrid varieties, tested for their germination rate, sorted and carefully packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eTen days from sowing to plate: the fastest crop in the vegetable garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865923694925,"sku":"3760335360701","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/146-graines-cresson-alenois-fond-blanc.webp?v=1719917257"},{"product_id":"35-graines-de-tomate-cerise-poire-jaune-legume-jardin-potager-semences-paysannes","title":"35 Yellow Pear Cherry Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Pear Cherry Tomato, Yellow Pear: cultivated in Europe since the 17th century, it is one of the oldest known cherry tomatoes. Its small yellow, miniature pear-shaped fruits grow in long clusters and produce continuously from July until the first frosts — a cheerful, easy-to-grow plant that children never tire of.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal shape:\u003c\/strong\u003e small golden-yellow pears measuring 3 to 4 cm, grouped in long clusters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet flavor:\u003c\/strong\u003e low in acidity and slightly fruity, it is particularly popular with children.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery easy:\u003c\/strong\u003e much easier to grow successfully than large-fruited varieties, making it ideal for beginners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown in a pot:\u003c\/strong\u003e it does very well on a balcony in a deep container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, whether in the vegetable garden or on a balcony.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich, loose, and well-drained. Adding compost benefits it, even though it is considerably less demanding than large-fruited varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003ea minimum of 20 °C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil. Transplant into pots when the seedlings have developed two true leaves. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 60 cm apart. \u003cstrong\u003eBury the stem up to the first leaves\u003c\/strong\u003e: tomatoes produce roots along the entire buried section, resulting in a more vigorous plant.\u003c\/li\u003e\n\u003cli\u003eThis is an \u003cstrong\u003eindeterminate\u003c\/strong\u003e variety: it grows indefinitely and easily exceeds 2 meters. Provide a sturdy support from the time of planting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly to prevent the fruits from splitting.\u003c\/li\u003e\n\u003cli\u003eGood news: with cherry tomatoes, removing suckers is \u003cstrong\u003eoptional\u003c\/strong\u003e. Allowing the plant to bush out can even increase the number of fruits, as long as you have enough space and adequate support.\u003c\/li\u003e\n\u003cli\u003eRotate crops every three to four years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest the entire cluster when most of the fruits are fully yellow, or pick them as they ripen. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pl-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/pl-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/pl-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ehow to grow tomatoes with basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees, which can vibrate their wing muscles at the right frequency, can fully exploit them. Welcoming them directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eAs an old, seed-saving variety, growing it contributes to preserving cultivated diversity. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs an appetizer, in salads, on skewers, slow-roasted in the oven, or made into pickles. Its yellow color creates a lovely contrast when mixed with red cherry tomatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eRemove the pulp from a few fully ripe fruits and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Volcans d'Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them, without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eHundreds of small golden pears, from midsummer until the first frosts.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865923793229,"sku":"3760335360381","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/147-graines-tomate-cerise-poire-jaune-fond-blanc.webp?v=1748009659"},{"product_id":"35-graines-de-tomate-coeur-de-boeuf-veritable-legume-ancien-semences-paysannes","title":"35 Beefsteak Tomato Seeds (Solanum lycopersicum)","description":"\u003cp\u003e\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCœur de Bœuf, Cuor di Bue, Oxheart Tomato: the true Cœur de Bœuf has nothing to do with the large ribbed tomatoes sold under this name in supermarkets, which are modern hybrids. The original has a distinctive pointed heart shape, dense flesh with almost no seeds, and a flavor few varieties can match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart-shaped:\u003c\/strong\u003e pointed at the bottom, it looks unlike any other tomato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense, meaty flesh:\u003c\/strong\u003e few seeds, little juice, lots of substance — ideal for slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge fruit:\u003c\/strong\u003e commonly 500 to 600 g, sometimes more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproducible heirloom variety:\u003c\/strong\u003e you can sow your own seeds again each year.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun and warmth are essential to bring fruits of this size to maturity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, rich, loose, and well-drained. This large-fruited variety is particularly demanding: a generous supply of well-rotted compost is crucial.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow from February to April under cover, at \u003cstrong\u003ea minimum of 20 °C\u003c\/strong\u003e — below this temperature, the seeds will not germinate. Cover with 5 mm of soil and keep moist. Transplant into pots when the seedlings have two true leaves. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the last frosts, spacing plants 80 cm apart: this is a vigorous variety that needs room.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe step that makes all the difference:\u003c\/strong\u003e bury the stem up to the first leaves. Tomatoes produce roots along the entire buried section, resulting in a significantly more vigorous plant — particularly useful for supporting large fruit.\u003c\/li\u003e\n\u003cli\u003eInstall a \u003cstrong\u003esturdy\u003c\/strong\u003e stake at planting time: the fruit is heavy and will break poorly supported stems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlways water at the base, never over the foliage\u003c\/strong\u003e, preferably in the morning: water on the leaves provides an entry point for blight. Apply a thick mulch.\u003c\/li\u003e\n\u003cli\u003eWater regularly and evenly. With large-fruited varieties, irregular watering causes fruit splitting and blossom-end rot — the black patch beneath the fruit.\u003c\/li\u003e\n\u003cli\u003eRemove suckers, and \u003cstrong\u003elimit the plant to 4 or 5 trusses\u003c\/strong\u003e: it is better to have a few large, fully ripe fruits than many that fail to develop.\u003c\/li\u003e\n\u003cli\u003eA three- to four-year crop rotation is essential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the fruit is fully colored and yields slightly under your finger. Store at room temperature, never in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial companion plants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/pl-intl\/products\/500-graines-de-basilic-plante-aromatique-legumes-jardin-semences-paysannes\"\u003eBasil\u003c\/a\u003e is its classic companion. \u003ca href=\"\/pl-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003eMarigolds\u003c\/a\u003e help limit nematodes, while \u003ca href=\"\/pl-intl\/products\/15-graines-de-capucine-naine-fleurs-jardins-amie-potager-semences-paysannes\"\u003enasturtiums\u003c\/a\u003e divert aphids. Avoid planting it near potatoes. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associer-tomates-basilic\"\u003ecompanion planting tomatoes and basil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts flowers are pollinated by vibration: only bumblebees can fully exploit them. Welcoming bumblebees directly improves your harvest, especially with large-fruited varieties.\u003c\/li\u003e\n\u003cli\u003eGrowing reproducible heirloom varieties helps preserve cultivated diversity. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/graines-tomates-anciennes\"\u003eheirloom tomatoes to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn thick slices with a drizzle of olive oil — its dense flesh is perfect for this —, stuffed, in juice, or in gazpacho. Its low water content also makes it an excellent cooking tomato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaving your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake the pulp from a beautiful, fully ripe fruit and let it ferment for two to three days in a little water — this step breaks down the gelatinous coating that inhibits germination — then rinse it: the healthy seeds will sink to the bottom. Dry them flat. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living organisms as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief is that gardeners should regain the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe true Cœur de Bœuf, the one you can no longer find in stores.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865923891533,"sku":"3760335360343","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/148-graines-tomate-coeur-de-boeuf-fond-blanc.webp?v=1719917125"},{"product_id":"50-graines-de-bourrache-officinale-plante-aromatique-semences-paysannes","title":"50 Borage Seeds (Borago officinalis)","description":"\u003cp\u003e\u003cem\u003eBorago officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCommon borage, cucumber herb, ox tongue: its rough leaves and iodine-like flavor reminiscent of cucumber have earned it these vivid nicknames. Its bright blue, star-shaped flowers change color as they age, shifting from pink to blue—a signal for pollinators, which can tell which flowers still contain nectar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue star-shaped flowers:\u003c\/strong\u003e highly decorative and abundant, they appear successively from May until the first frosts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery easy:\u003c\/strong\u003e an annual that self-seeds so readily that it produces two to three generations in the same year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e edible, culinary, ornamental, and beneficial to bees all at once.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe leaves are covered with rough hairs that may irritate sensitive skin: wear gloves when picking them if necessary.\u003c\/li\u003e\n\u003cli\u003eTraditionally, it is consumed occasionally and in moderation, as an accompaniment rather than regularly over an extended period.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny, essential for abundant flowering; it tolerates light partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, cool, humus-rich, and light. It appreciates cultivated soil rich in organic matter, unlike many annual flowers—a little compost will benefit it. Avoid compact, waterlogged soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in place from April to June, burying the seeds about 1 cm deep: they germinate better in darkness. Its taproot does not tolerate transplanting well, so avoid sowing in pots. Thin to 40 cm apart, as the plant becomes large. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly during dry periods. Stake or pinch back the plant if its brittle stems bend under their own weight.\u003c\/li\u003e\n\u003cli\u003eIt can be grown in pots, containers, or deep planters on balconies and terraces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA classic companion for strawberries, squash, and tomatoes, it helps them by attracting large numbers of pollinators when they flower. It pairs well with \u003ca href=\"\/pl-intl\/products\/1000-graines-de-phacelie-plante-engrais-vert-mellifere-semences-paysannes\"\u003ephacelia\u003c\/a\u003e in a flower strip. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/fleurs-au-potager\"\u003ehow to combine flowers in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is one of the most nectar-rich plants there is: its flowers replenish their nectar within just a few minutes after each visit, making them an inexhaustible food source for bees and bumblebees.\u003c\/li\u003e\n\u003cli\u003eIts long flowering period, from May until the first frosts, makes it a reliable resource for almost the entire season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe flowers, with a fresh, slightly sweet flavor, decorate salads, drinks, and desserts—they also freeze beautifully in ice cubes. The young leaves, with a cucumber flavor, are eaten cooked. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/fleurs-comestibles-semis-recolte-utilisation\"\u003eedible flowers\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eThe black seeds fall very quickly once ripe: watch the faded flowers and shake the stems over a bag, or simply let nature take its course, as borage generously self-seeds from one season to the next. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eEnrich your garden with the beauty and versatility of common borage.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924022605,"sku":"3760335360374","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-bourrache-officinale-fond-blanc.png?v=1721664477"},{"product_id":"60-graines-daubergine-white-egg-legume-jardin-potager-terrasse-semences-paysannes","title":"60 White Egg Eggplant Seeds (Solanum melongena)","description":"\u003cp\u003e\u003cem\u003eSolanum melongena\u003c\/em\u003e “White Egg”\u003c\/p\u003e\n\u003cp\u003eWhite Egg eggplant, egg eggplant, white oval eggplant: it explains all by itself why English speakers call the vegetable \u003cem\u003eeggplant\u003c\/em\u003e — its oval, white fruits are strikingly similar to hen’s eggs. An old variety that has become rare, it offers silky flesh and a mild flavor, distinctly less bitter than black eggplants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg shape and color:\u003c\/strong\u003e small, oval, pure-white fruits that are highly decorative on the plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilky flesh:\u003c\/strong\u003e mild, barely bitter flavor, with no need for salting to draw out the bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare variety:\u003c\/strong\u003e almost disappeared from seed catalogs, it deserves to be brought back into cultivation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for growing in pots:\u003c\/strong\u003e perfectly adapted to patios and balconies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLike all nightshades, its foliage and immature fruits contain solanine and must not be eaten. Only well-formed fruits are edible, and they must always be cooked.\u003c\/li\u003e\n\u003cli\u003eFrost-tender and sensitive to cold: it suffers as soon as nighttime temperatures drop below 12 °C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e warm, sunny, and sheltered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e rich in humus, moist, deep, and well drained. This is an extremely hungry plant: a generous application of well-rotted compost is crucial for fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring, from February onward indoors, at \u003cstrong\u003e24-26 °C\u003c\/strong\u003e — a critical point, as eggplant germinates poorly below 20 °C and is far more demanding than tomatoes. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant after the frosts into a sunny, warm spot, spacing plants 60 cm apart and providing a stake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the soil moist but well drained, watering at the base without wetting the foliage. Mulch generously.\u003c\/li\u003e\n\u003cli\u003eIn our climates, limit the plant to 5 or 6 fruits by pinching out the stem above the last one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest when the skin is taut and \u003cstrong\u003eshiny\u003c\/strong\u003e. As soon as it turns yellow or becomes dull, the fruit is overripe: its flesh becomes bitter and full of hard seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt benefits from growing near beans, which fix the nitrogen it needs in abundance, and \u003ca href=\"\/pl-intl\/products\/150-graines-d-oeillets-dinde-fleurs-amis-jardins-potager-semences-paysannes\"\u003emarigolds\u003c\/a\u003e, which help limit nematodes. Avoid growing it after tomatoes or potatoes. See also \u003ca href=\"\/pl-intl\/products\/60-graines-daubergine-rontonda-di-bianca-legumes-semis-potager-semences-paysannes\"\u003eRotonda Bianca eggplant\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts purple flowers require buzz pollination: only bumblebees, which can vibrate their muscles at high frequency, are capable of it. Welcoming them directly improves your harvest.\u003c\/li\u003e\n\u003cli\u003eBringing an almost extinct variety like this one back into cultivation is a concrete way to help preserve crop diversity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted or stuffed — its size makes perfect individual portions — grilled, made into caviar, or used in curry. Always cooked, never raw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave one fruit on the plant well beyond the eating stage, until it turns yellow and wrinkles. Then remove the seeds, rinse them, and dry them. Since eggplant is predominantly self-pollinating, cross-pollination remains limited. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe eggplant that gave the vegetable its English name, almost extinct and in need of saving.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924088141,"sku":"3760335360053","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/151-graines-aubergine-white-egg-fond-blanc.webp?v=1748009659"},{"product_id":"300-graines-de-thym-plante-aromatique-medicinale-semences-paysannes","title":"300 Thyme Seeds (Thymus vulgaris)","description":"\u003cp\u003e\u003cem\u003eThymus vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCommon thyme, farigoule, frigoule, pote: it is the very aroma of the garrigue. A woody subshrub of the arid Mediterranean hills, it concentrates even more fragrance the more it is mistreated—a poor, stony, dry soil suits it far better than good garden soil. It is one of the few plants you need to restrain yourself from tending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive fragrance:\u003c\/strong\u003e tiny gray-green leaves that are highly aromatic, with a characteristic, slightly spicy flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWoody perennial:\u003c\/strong\u003e it forms a small evergreen shrub and can be harvested year-round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely hardy:\u003c\/strong\u003e tough and virtually indestructible, it grows wherever the soil is well drained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee-friendly flowering:\u003c\/strong\u003e small white to pink flowers in spring, covered with bees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, without exception. In shade, it becomes leggy, loses its fragrance, and eventually declines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, dry, stony, or calcareous, and above all \u003cstrong\u003eperfectly drained\u003c\/strong\u003e. This is the decisive point: thyme almost never dies from cold, but very often from stagnant winter moisture. In heavy soil, plant it on a mound or in a rock garden. Do not amend the soil: rich soil dilutes its aroma and shortens its lifespan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in April–May or September–October, on the surface or barely covered—its tiny seeds need light to germinate. Sow in pots at 18–20 °C, or directly in place. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant with 30 cm spacing, in a rock garden, dry border, wall, or large pot. It does very well in containers, provided the water can drain freely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo watering once established. No fertilizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe essential task:\u003c\/strong\u003e lightly prune each spring, after flowering, never cutting into the old wood—it will not regrow. This pruning prevents it from becoming bare in the center and extends its lifespan by several years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the tips as needed throughout the year, since it is evergreen. For drying, harvest just before flowering, in dry weather and late in the morning: this is when its essential-oil concentration is at its highest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt forms a water-wise Mediterranean bed with \u003ca href=\"\/pl-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e, \u003ca href=\"\/pl-intl\/products\/40-graines-de-sauge-officinale-plante-aromatique-semences-paysannes\"\u003ecommon sage\u003c\/a\u003e, and \u003ca href=\"\/pl-intl\/products\/200-graines-dhysope-officinale-hyssopus-officinalis\"\u003ehyssop\u003c\/a\u003e. In the vegetable garden, its strong scent deters cabbage white butterflies. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e and our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003evegetable garden companion plantings\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts spring flowering is among the most visited by pollinators: the garrigue’s thyme honey bears witness to this. Domestic and wild bees flock to it in large numbers.\u003c\/li\u003e\n\u003cli\u003eIt is also a host plant for several butterflies, including the large blue butterfly.\u003c\/li\u003e\n\u003cli\u003eAs ground cover in a rock garden, it shelters lizards and insects in a hot, dry environment where few species establish themselves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssential in Provençal cuisine: grilled meat and fish, court-bouillons, marinades, stuffings, and summer vegetables. It is part of the classic bouquet garni and flavors oils and vinegars.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, listed in the French Pharmacopoeia and used in herbal medicine since Antiquity. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eThe Greeks burned thyme in temples, while the Romans scented their baths with it: its name is said to derive from the Greek \u003cem\u003ethumos\u003c\/em\u003e, meaning courage. Knights were given an embroidered sprig before leaving for battle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few flowering tips to dry completely on the plant, then rub them over a container and winnow them: the seeds are tiny. Thyme is also very easy to propagate from cuttings, a faster method for reproducing a particularly fragrant plant. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the garrigue, in the driest corner of your garden.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924481357,"sku":"3760335360435","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/157-graines-thym-fond-blanc.webp?v=1719917526"},{"product_id":"500-graines-de-grande-marguerite-fleurs-plante-vivace-jardin-semences-paysannes","title":"500 Seeds of Oxeye Daisy (Leucanthemum vulgare)","description":"\u003cp\u003e\u003cem\u003eLeucanthemum vulgare\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOxeye daisy, common daisy, moon daisy, meadow daisy: this is the quintessential flower of hay meadows, the one whose petals people have been plucking for generations while reciting “he loves me, he loves me not…”. Its name comes from the Greek \u003cem\u003eleukos anthemon\u003c\/em\u003e, “white flower,” and its luminous silhouette remains one of the most universal symbols of the countryside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous perennial:\u003c\/strong\u003e it returns every year and forms increasingly large clumps, flowering from May to July.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely hardy:\u003c\/strong\u003e it withstands temperatures down to -20 °C and can be grown in all regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent cut flower:\u003c\/strong\u003e long-lasting in a vase, it creates unmistakable country bouquets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny; it tolerates light partial shade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e undemanding, it accepts all ordinary soils, even poor and calcareous ones, provided they are well drained. However, it dislikes excess water around the roots, especially in winter. There is no need to fertilize: in soil that is too rich, the stems grow long and flop over.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/stratification-a-froid-graines\"\u003ecold stratification\u003c\/a\u003e improves germination. Then sow in spring, directly in the ground or in pots, barely covering the seeds. When sown in spring, it generally flowers from the second year onward.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut off faded flowers to extend flowering, and cut back the clump after the first flush to sometimes encourage a second one.\u003c\/li\u003e\n\u003cli\u003eDivide the clumps every 3 years to rejuvenate them and prevent them from becoming bare in the center.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt creates a classic wildflower meadow with \u003ca href=\"\/pl-intl\/products\/100-graines-de-bleuet-fleurs-plante-mellifere-jardin-semences-paysannes\"\u003ecornflower\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/products\/250-graines-de-coquelicot-sauvage-jardin-fleur-semences-paysannes\"\u003ewild poppy\u003c\/a\u003e, and combines well with \u003ca href=\"\/pl-intl\/products\/1000-graines-dachillee-millefeuille-fleurs-medicinale-aromatique-semences-paysannes\"\u003eyarrow\u003c\/a\u003e in perennial beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts broad, flat flower head is a genuine landing pad, accessible to a wide variety of insects: solitary bees, hoverflies, beetles, and butterflies can easily find pollen and nectar there.\u003c\/li\u003e\n\u003cli\u003eIt is part of the plant community found in hay meadows, habitats that are rapidly declining: sowing it helps recreate these rich ecosystems. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/fleurs-au-potager\"\u003ecombining flowers with the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeds, borders, wildflower meadows, and bouquets. Its young leaves and buds can also be eaten raw in salads or pickled like capers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eA symbol of innocence and simplicity, the daisy is inseparable from the romantic petal-plucking game, documented in France since the 19th century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few faded flower heads to turn completely brown on the plant, then rub them between your fingers over a container. Oxeye daisies also readily self-seed in a meadow. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living organisms as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd a touch of wild meadow to your garden with these oxeye daisy seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924612429,"sku":"3760335360848","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/159-graines-grande-marguerite-fond-blanc.webp?v=1719917577"},{"product_id":"500-graines-de-persil-plat-plante-aromatique-semences-paysannes","title":"500 Flat Leaf Parsley Seeds (Petroselinum crispum)","description":"\u003cp\u003e\u003cem\u003ePetroselinum crispum\u003c\/em\u003e var. \u003cem\u003eneapolitanum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFlat-leaf parsley, Italian parsley, common broad-leaf parsley: this is the cooks’ parsley. While curly parsley charms with its appearance, flat-leaf parsley clearly wins when it comes to fragrance — more pronounced and full-bodied, it holds up better during cooking. And a little-known fact: its stems are even more aromatic than its leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-bodied fragrance:\u003c\/strong\u003e noticeably more aromatic than curly parsley, it is the chefs’ choice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut flat leaves:\u003c\/strong\u003e larger and easier to chop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended harvest:\u003c\/strong\u003e from spring to winter, leaf by leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be grown anywhere:\u003c\/strong\u003e in the ground, in a planter, or in a pot indoors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e sunny or lightly shaded — partial shade suits it well in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep, cool, loose, and rich in humus. Adding compost produces noticeably fuller foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e germination is slow, taking about three weeks. \u003cstrong\u003eSoak the seeds overnight in lukewarm water\u003c\/strong\u003e before sowing, and above all, \u003cstrong\u003ekeep the soil constantly moist\u003c\/strong\u003e until germination — drying out during germination is the main cause of failure. Sow from April to October at a depth of 1 cm, staggering sowings for regular harvests. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin to 15 cm apart. Water regularly, as drought causes it to bolt prematurely.\u003c\/li\u003e\n\u003cli\u003eRemove the flower stalks as soon as they appear in the second year to extend leaf production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePick the \u003cstrong\u003eouter stems\u003c\/strong\u003e at the base, leaving the center intact: the plant will continue to regrow. Never cut the clump halfway up.\u003c\/li\u003e\n\u003cli\u003eDo not discard the stems: more aromatic than the leaves, they add wonderful flavor to stocks, broths, and court-bouillons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt pairs well with tomatoes and \u003ca href=\"\/pl-intl\/products\/500-graines-de-carotte-nantaise-legumes-jardin-potager-semences-paysannes\"\u003ecarrots\u003c\/a\u003e, and its proximity is reputed to benefit roses. See also \u003ca href=\"\/pl-intl\/products\/500-graines-de-persil-frise-plante-aromatique-semences-paysannes\"\u003ecurly parsley\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/associations-legumes-potager\"\u003ecompanion planting in the vegetable garden\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet one plant go to seed in the second year: its yellow-green umbels are veritable platforms for hoverflies and beneficial parasitic wasps.\u003c\/li\u003e\n\u003cli\u003eLike all plants in the carrot family, it is a host plant for swallowtail caterpillars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopped raw at the end of cooking: tabbouleh, persillade, gremolata, chimichurri, sauces, and soups. Its ability to withstand cooking makes it more versatile than curly parsley, which is often limited to decoration.\u003c\/li\u003e\n\u003cli\u003eA traditional medicinal plant, cultivated in herb gardens since Antiquity. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-medicinales-a-semer\"\u003emedicinal plants to sow\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eAs a biennial, it goes to seed in its second year: let one plant flower, then harvest the umbels when the seeds turn brown. Be careful, as it cross-pollinates with curly parsley: isolate your seed plant if you grow both. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to save your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rates, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eThe cooks’ parsley, more fragrant than curly parsley.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924677965,"sku":"3760335361227","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/160-graines-persil-plat-fond-blanc.webp?v=1747311469"},{"product_id":"60-graines-de-viperine-commune-fleurs-mellifere-semences-paysannes","title":"60 Common Viper's Bugloss Seeds (Echium vulgare)","description":"\u003cp\u003e\u003cem\u003eEchium vulgare\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eViper's bugloss, common viper's bugloss, viper's herb, bird's tongue, viper's bugloss: its seeds resemble tiny snake heads, and its protruding stamens evoke a forked tongue—hence its name and the old belief that it protected against bites. In the garden, its flower spikes changing from pink to intense blue are an unparalleled magnet for pollinators.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpectacular flower spikes:\u003c\/strong\u003e upright stems covered with flowers that change from bud pink to bright blue as they open.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiennial:\u003c\/strong\u003e a rosette in the first year, spectacular flowering in the second, then it self-seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery undemanding:\u003c\/strong\u003e it thrives in poor soil and hot conditions, where few plants can survive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts leaves and stems are covered with stiff, prickly hairs that irritate the skin: wear gloves and long sleeves when handling or pulling it out.\u003c\/li\u003e\n\u003cli\u003eInedible plant: like other wild plants in the borage family, it contains alkaloids and must not be consumed, either as an infusion or in a salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e full sun, in a hot location—it is a plant of dry banks and stony wastelands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e poor, dry, sandy or stony, well-drained, preferably alkaline. Crucial point: do not amend it. In rich soil, it produces a mass of foliage and flowers poorly. It dislikes stagnant moisture in winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow in spring or autumn, directly in place, covering lightly. Its deep taproot does not tolerate transplanting well: avoid sowing in pots. Neither soaking nor stratification is necessary. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNone. Thin to 40 cm apart and let a few flower stalks go to seed: it self-seeds and establishes itself permanently.\u003c\/li\u003e\n\u003cli\u003eIn a pot, planter, unheated greenhouse or conservatory, it performs very well as long as drainage is excellent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt shares the lean-soil requirements of \u003ca href=\"\/pl-intl\/products\/200-graines-de-marrube-blanc-marrubium-vulgare\"\u003ewhite horehound\u003c\/a\u003e and \u003ca href=\"\/pl-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e, in rock gardens or on dry banks. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/graines-sol-pauvre-sec\"\u003eseeds for poor, dry soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt is one of Europe's most nectar-rich plants: each flower produces nectar continuously throughout the day and replenishes it within minutes after every visit, making it an exceptional resource for bees.\u003c\/li\u003e\n\u003cli\u003eThe change from pink to blue is a signal intended for foraging insects: it tells them which flowers still contain nectar, saving them unnecessary visits.\u003c\/li\u003e\n\u003cli\u003eIt is a host plant for several butterflies and shelters specialized wild bees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRock gardens, banks, planters, dry beds and nectar-rich meadows. Strictly ornamental and nectar-producing, not edible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eLong believed to protect against viper bites—through the doctrine of signatures, since its seeds resemble snake heads—it symbolizes protection and healthy caution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet the flower stalks dry completely on the plant, then shake them over a container—with gloves, as the stems are prickly. The small gray seeds will come loose from the calyces. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to sow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eGive your bees one of Europe's most nectar-rich plants.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924743501,"sku":"3760335360138","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/photo-haute-definition-viperine-commune-fond-blanc.webp?v=1721676832"},{"product_id":"8-graines-de-grenadier-jardins-fleurs-fruits-semences-paysannes","title":"8 Pomegranate Seeds (Punica granatum)","description":"\u003cp\u003e\u003cem\u003ePunica granatum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePomegranate, balaustier, Carthage apple: its species name \u003cem\u003egranatum\u003c\/em\u003e means “seeded,” and its fruit—the pomegranate—gave its name to both the city of Granada and the explosive device. Cultivated for more than five thousand years, it is one of the oldest domesticated fruit trees and one of the most spectacular when in flower.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrilliant flowering:\u003c\/strong\u003e bright orange trumpet-shaped flowers from June to September, spectacular even without fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative fruit:\u003c\/strong\u003e orange-red pomegranates in autumn, filled with juicy seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptable shrub:\u003c\/strong\u003e 2 to 5 metres tall, it can be grown as a specimen, in an informal hedge, trained against a support, or in a large pot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlossy foliage:\u003c\/strong\u003e shiny green in summer, turning golden yellow in autumn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt needs a \u003cstrong\u003elong, hot and dry summer\u003c\/strong\u003e to ripen its fruit. In cooler climates, it will flower magnificently but produce little or no fruit—it is already a superb ornamental shrub. Place it against a south-facing wall, sheltered from northerly winds, to maximise your chances.\u003c\/li\u003e\n\u003cli\u003eFlower initiation requires a short period of winter cold, so it is not suited to climates without a cool season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny, warm and sheltered from cold winds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e ordinary soil, even poor or stony, provided it is especially \u003cstrong\u003ewell drained\u003c\/strong\u003e. It tolerates chalky soil and drought once established, but dislikes stagnant winter moisture. Avoid excessive fertilisation: too much nitrogen produces foliage at the expense of flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e these seeds do \u003cstrong\u003enot require long stratification\u003c\/strong\u003e—this is a Mediterranean species. Clean them carefully to remove all pulp, soak them for 24 hours in lukewarm water, then sow them 1 cm deep at 20–25 °C. A short cold period of 2 to 4 weeks improves the uniformity of germination but is not essential. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransplant into the ground in mild regions, or into a large pot elsewhere so it can be sheltered over winter. Hardy to approximately -12 °C once well established.\u003c\/li\u003e\n\u003cli\u003eA plant grown from seed produces variable fruit, sometimes different from that of the parent—this is the adventure of propagation by seed, whereas nurseries take cuttings to reproduce a variety identically.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater regularly during the first few years and while fruiting, then much less frequently. Water stress during fruit formation causes the fruit to split.\u003c\/li\u003e\n\u003cli\u003ePrune lightly at the end of winter to open up the centre and remove suckers, which it readily produces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest pomegranates when their skin is well coloured and slightly angular, before the first autumn rains cause them to split. They keep for several weeks in a cool place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt creates a Mediterranean garden alongside \u003ca href=\"\/pl-intl\/products\/100-graines-de-lavande-fleurs-plante-jardin-potager-semences-paysannes\"\u003etrue lavender\u003c\/a\u003e, \u003ca href=\"\/pl-intl\/products\/15-graines-dolivier-sauvage-olea-europea-sylvestris\"\u003ewild olive\u003c\/a\u003e or \u003ca href=\"\/pl-intl\/products\/25-graines-de-myrte-commune-fleurs-plante-aromatique-semences-paysannes\"\u003emyrtle\u003c\/a\u003e. See our \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/plantes-resistantes-secheresse-graines\"\u003edrought-resistant plants\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts large, nectar-rich orange flowers are heavily visited by bees and bumblebees throughout the long summer flowering period.\u003c\/li\u003e\n\u003cli\u003eIts split or fallen fruit feeds birds and insects in autumn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh seeds in salads, juice, homemade grenadine syrup, or sprinkled over savoury dishes in the Middle Eastern style. A striking ornamental plant for its flowering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSymbolism:\u003c\/strong\u003e\u003cbr\u003eA symbol of fertility and abundance in almost all Mediterranean cultures, the pomegranate appears in the myth of Persephone, in the Bible and in Persian art. Its countless seeds have made it an emblem of prosperity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eTake seeds from a fully ripe fruit, remove all the juicy pulp by rubbing them in water, then dry them for a few days. Sow them promptly, as their germination capacity declines over time. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for all living things as our guiding principle. Based near the Volcans d'Auvergne, we choose open-pollinated, non-hybrid varieties, test them for germination rates, and carefully sort and package them without any chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eBrilliant orange flowering, and pomegranates when summer conditions allow.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924874573,"sku":"3760335360855","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/163-graines-grenadier-fond-blanc.webp?v=1719948946"},{"product_id":"750-graines-de-colza-plante-legume-engrais-vert-semences-paysannes","title":"750 Rapeseed Seeds (Brassica napus)","description":"\u003cp\u003e\u003cem\u003eBrassica napus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWinter rapeseed, swede rape, oilseed cabbage: this plant is not a wild species but the result of an ancient natural cross between cabbage and swede rape, which occurred a few thousand years ago. Its bright yellow fields in spring are part of the French landscape, but in the garden, it is above all an exceptionally effective green manure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowerful roots:\u003c\/strong\u003e its deep taproot loosens compacted soil and brings up mineral elements from deeper layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinter ground cover:\u003c\/strong\u003e ideal for protecting bare soil during the cold season and preventing weeds from becoming established.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright yellow flowering:\u003c\/strong\u003e highly attractive to bees in spring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e sunny.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e deep and cool, preferably clay-loam, without excessive standing moisture. It is particularly beneficial in somewhat heavy soils, which it helps to structure. No fertilization: it will return nutrients to the soil as it decomposes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e broadcast sow directly in place, ideally in late summer or early autumn for winter cover, or in spring. Rake lightly to bury the seeds 1 to 2 cm deep. No pots and no soaking. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNone. Cut down before it goes to seed and leave it in place as mulch, or incorporate it shallowly into the soil 3 to 4 weeks before the next crop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial combinations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRotate with green manures from other plant families, such as \u003ca href=\"\/pl-intl\/products\/1000-graines-de-phacelie-plante-engrais-vert-mellifere-semences-paysannes\"\u003ephacelia\u003c\/a\u003e or \u003ca href=\"\/pl-intl\/products\/1000-graines-de-trefle-blanc-plante-tres-mellifere-jardin-potager-semences-paysannes\"\u003ewhite clover\u003c\/a\u003e. Warning: as a brassica like \u003ca href=\"\/pl-intl\/products\/500-graines-de-moutarde-blanche-plantes-aromatique-potager-semences-paysannes\"\u003ewhite mustard\u003c\/a\u003e, do not grow it before or after a cabbage crop, as they share diseases and pests. Our guide: \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/engrais-verts-comment-quand-pourquoi\"\u003esowing green manures\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts early and abundant flowering provides one of the first major sources of nectar and pollen of the year for bees emerging from overwintering.\u003c\/li\u003e\n\u003cli\u003eIts winter cover provides shelter for soil fauna and protects microorganisms from frost and leaching — see \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/sol-vivant-bacteries-champignons\"\u003ethe basics of living soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe young leaves can be eaten cooked like spinach, within 3 days of harvesting (washed and rolled in a damp cloth in the refrigerator, or blanched and frozen).\u003c\/li\u003e\n\u003cli\u003eThe flowers are best enjoyed fresh within a few hours of picking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLeave a few plants to go to seed: the pods turn brown and dry on the plant, after which you simply shell them over a container. Warning: rapeseed readily cross-pollinates with other brassicas in the garden. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003estoring your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose open-pollinated, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our belief: to give gardeners back the ability to resow, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eEnrich your soil and support pollinators with these rapeseed seeds.\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865924940109,"sku":"3760335360657","price":3.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/164-graines-colza-fond-blanc.webp?v=1719949187"},{"product_id":"500-graines-de-moutarde-blanche-plantes-aromatique-potager-semences-paysannes","title":"500 White Mustard Seeds (Sinapis alba)","description":"\u003cp\u003e\u003cem\u003eSinapis alba\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhite mustard, yellow mustard: this plant was long considered a simple field-edge weed before gardeners rediscovered its talents as a green manure. Fast-growing, hardy, and generous, it deserves far better than its reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast growth:\u003c\/strong\u003e annual plant that can exceed 1.20 m within a few weeks, with leaves measuring 15 to 40 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves the soil:\u003c\/strong\u003e as green manure, it cleanses the soil, structures the earth through its roots, and naturally smothers weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsed as a condiment:\u003c\/strong\u003e its seeds, yellow despite its name, have been used as a condiment since Antiquity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSowing advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e sunny; it grows quickly in full light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e all types of soil, including poor, clay, or calcareous soil—it adapts remarkably well. No fertilization is necessary; it is the plant that will enrich the soil. It simply appreciates moist soil when germinating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e sow directly in place by broadcasting, from spring to the end of summer, on raked soil. No pots or pre-soaking needed: germination is very rapid, often in less than a week. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/comment-semer-graines-coton-godet-terre\"\u003ehow to sow your seeds\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNone. Mow before it goes to seed if you do not want it to reseed, then leave it as mulch or lightly dig it into the soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn rotation with \u003ca href=\"\/pl-intl\/products\/1000-graines-de-trefle-blanc-plante-tres-mellifere-jardin-potager-semences-paysannes\"\u003ewhite clover\u003c\/a\u003e or \u003ca href=\"\/pl-intl\/products\/1000-graines-de-phacelie-plante-engrais-vert-mellifere-semences-paysannes\"\u003ephacelia\u003c\/a\u003e, it diversifies the green manures in the vegetable garden. However, avoid growing it before or after cabbages: as members of the same family, they share the same diseases. Everything is explained in our article on \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/engrais-verts-comment-quand-pourquoi\"\u003egreen manures\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for biodiversity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts yellow flowers, when it is allowed to bloom before being dug in, are heavily visited by bees and other pollinators at a time when food resources are becoming scarce.\u003c\/li\u003e\n\u003cli\u003eIts dense root system nourishes soil life as it decomposes—see \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/sol-vivant-bacteries-champignons\"\u003ethe basics of living soil\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts seeds are widely used as a condiment, particularly in the production of mustard. The young leaves can also be eaten in salads, with their characteristic spicy flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your own seeds:\u003c\/strong\u003e\u003cbr\u003eLet the siliques (slender pods) turn brown and dry on the plant, then remove the seeds by hand or rub them between your palms over a container. Be careful—it reseeds very easily: allow only as many plants as you need to go to seed. See \u003ca href=\"\/pl-intl\/blogs\/le-coin-des-graines\/conserver-ses-graines\"\u003ehow to store your seeds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommitment to Quality:\u003c\/strong\u003e at SemiSauvage - Permaculture, we grow and select our seeds with respect for living things as our guiding principle. Based near the Auvergne Volcanoes, we choose reproducible, non-hybrid varieties, tested for their germination rate, carefully sorted and packaged, with no chemical treatment. Our conviction: to give gardeners back the ability to reseed, year after year, seeds that truly belong to them.\u003c\/p\u003e\n\u003cp\u003eAdd white mustard to your garden for living soil protected from weeds!\u003c\/p\u003e","brand":"SemiSauvage","offers":[{"title":"Default Title","offer_id":48865925038413,"sku":"3760335361074","price":3.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/files\/166-graines-moutarde-blanche-fond-blanc.webp?v=1719949271"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/1658\/2477\/collections\/semis-printemps-jeunes-plants-tomate-poivron-graines.webp?v=1784633202","url":"https:\/\/semisauvage.com\/pl-intl\/collections\/spring-sowing.oembed?page=3","provider":"SemiSauvage","version":"1.0","type":"link"}